posts tagged "arrowroot"
Posted on January 16, 2015
If you’re wondering how to make pancake syrup from scratch, I’ve got you covered. This healthy pancake syrup recipe is made with blueberries and cherries, and sweetened with apple juice and stevia. If you don’t care for stevia, use a tablespoon of honey or maple syrup and it will be just as delicious.
Growing up I loved blueberry pancake syrup. Of course, in the old days the stuff we ate was packed with sugar and preservatives, hardly a real food. This […]
Posted on June 3, 2011
There’s nothing like baked fruit desserts in summer. With seasonal, fresh, luscious ingredients, this gluten free Apple Blackberry Crisp is the perfect healthy and scrumptious, warm weather delight. When finished off with a high protein almond flour topping, baked treats such as this are superfood in the form of dessert. Now what’s better than that?
Our summer started last Thursday when the boys finished school, and we are having an excellent time thus far. Our house has been the setting for […]
Posted on July 8, 2010
This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. I’m loving (rather than dreading) taking pictures ever since I took the Food and Light Photography Workshop.
Why another Peach Crisp? Well, a number of you had left comments on my “old” Peach Crisp recipe, mentioning that the topping seemed wet. So, I went back and tried the recipe myself. I wrote that recipe 2 years ago and I guess […]
Posted on May 11, 2010
I’m on a gluten free cupcake mission, as you can see from the photo above and my other recent posts for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes.
The boys are thrilled when they get home from school and the house looks like its ready for a birthday party. And I’m thrilled to see them with frosting all over their cute little faces.
Banana Cream Pie Cupcakes
1 ½ cups blanched almond flour
1 tablespoon arrowroot powder
¼ teaspoon celtic sea salt
Posted on April 17, 2009
This gluten free, gum free and yeast free bread is great toasted and spread with goat cheese, nut butter or dipped in olive oil.
Hello Mark’s Daily Apple readers! Be sure to check out my Paleo/primal Bread recipe.
I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already. I slice and toast the gluten-free bread (pictured) and then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, grapeseed oil vegenaise and […]