posts tagged "apple"
Posted on January 7, 2014
This Paleo Carrot Soup recipe with spicy ginger and rich coconut milk will warm you to the bone on a snowy day.
During the last year my husband and I were lucky enough to eat at the Post Ranch Inn in Northern California. We had an incredible meal which included a stunning salad as well as carrot ginger soup, and more. I spoke to our server to get an idea of what was in that amazing carrot soup so that I ... read more →
Posted on August 16, 2013
Beat the summer heat with this refreshingly healthy green drink.
I have a new favorite green juice recipe. Although I’ve never done a full on green juice diet or green juice detox, I think that green juice has major benefits and drink it several days every week. I feel so healthy when I get a big bowl of vegetables into my diet, in liquid form, in addition to the veggies I eat all day long.
I found a mojito green juice recipe ... read more →
Posted on May 13, 2013
With a strong focus on improving the health and lives of children, Steve’s Paleo Goods is a site you can’t afford to miss.
Meet Steve, one of my favorite people in the Paleo Community. Steve runs the website Steve’s Paleo Goods where he sells scrumptious Paleo snacks. He also runs Steve’s Club, which provides CrossFit programs to at-risk youth. Further he donates a portion of the proceeds from Steve’s Paleo Goods to support these CrossFit programs. As you can see, Steve ... read more →
Posted on November 3, 2011
This simple and healthy butternut squash soup recipe will warm your belly on those cold winter days.
Tis the season for all things squash and pumpkin. On the menu tonight? Butternut squash apple soup spiced with sweet, warming cinnamon. If you’re looking for an easy soup recipe this one is great for beginners.
My younger son loves this soup and I do too –sometimes I even eat it with a little protein (such as eggs or turkey) for breakfast.
Posted on September 23, 2011
Easy homemade applesauce with apples picked from the tree in our backyard.
This is my favorite applesauce recipe, I give it out whenever people ask me how to make homemade applesauce. It’s a simple recipe, easy, delicious and healthy too. On top of that? Kids love it –at least mine (and their friends) gobble it down every time we make it.
Another benefit of making applesauce from scratch? It’s an easy and nourishing recipe for children. Mine really get involved in peeling ... read more →
Posted on November 19, 2010
Stuffing. Gluten free stuffing, no less. While I generally find stuffing to be a time consuming and complex dish to make, I have chosen one that is on the easier side; though be forewarned, I would hardly call this dish easy.
This gluten free stuffing recipe is based on one I found by Sara Foster at Bon Appétit. It has all the components of a good stuffing recipe: bread (gluten free of course in this case), onions, celery, chicken broth, and ... read more →
Posted on November 1, 2010
The recipe for this gluten free Cinnamon Apple Cake comes from one of my favorite bloggers, AndreAnna “The Primal Matriarch” and her food blog, Life as a Plate. I adapted my version of her recipe, Apple Spice Bread, eliminating the step of pre-cooking the apples, adding a ton of cinnamon, and making a couple other changes as well.
I think that you’ll be delighted whether you go for her original recipe or my inerpretation of it below. By the way, this ... read more →
Posted on April 23, 2010
After last weeks Almond Joy Chocolate Bark post, I received this message on my Facebook Page from Suzanne Hodgman Hodsden:
That’s really nice, but what about some healthy recipes for us health nuts!
Quite a lot of interesting comments followed hers and a good debate was had by all –except me, I just post the recipes and try to stay out of the debates. And furthermore, while I don’t spend a good deal of time on Facebook, I must confess, I ... read more →
Posted on January 26, 2010
The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts.
I served this salad with dinner Sunday night while my 3 boys (2 children and husband) watched the NFL playoffs. Dinner (and this salad) were a hit (even though the Jets lost).
Radicchio Salad with Frisée and Apples
1 head radicchio, thinly sliced
½ head frisee, ... read more →
Posted on December 14, 2009
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This recipe however goes in the other direction, I add water to it to dilute the natural sweetness of the apple juice. This also stretches the amount, making the recipe more economical.
I made this the other day during the super chilly weather and with it’s warming spices (cinnamon and cloves) it hit the spot.
Hot Apple Ciderprint
1 quart apple juice
2 cups water
5 cinnamon sticks
1 ... read more →
Posted on December 9, 2009
It seems that Fennel Apple Soup is on everyone’s radar these days. And what better time than now?! It’s perfect soup weather here in Boulder –a toasty -2 outside, which begs for soup.
Gluten free Fennel Apple Soup has been popping up everywhere –on various gluten free yahoo groups and in various magazines. Here’s my version.
Fennel Apple Soup
2 tablespoons olive oil
2 (medium to large) fennel bulbs stems removed and diced
2 large apples (I used Honeycrisp), peeled, cored and diced
1 quart ... read more →
Posted on September 17, 2009
Rosh Hashanah is tomorrow at sundown and although I’m a tad behind in my planning, we are getting ready. Thus far, I have put together the below menu. I’ve been perusing Claudia Roden’s The Book of Jewish Food for additional ideas, as she is one of my favorite cookbook authors. Of all time.
Although I will not be making the challah that is listed below, I thought others might enjoy using this recipe for the holiday. I think the recipe ... read more →
Posted on March 27, 2009
Passover is right around the corner. Given that I’m extra busy with the boys (they have the week off for spring break) I still haven’t settled upon exactly what we’ll be having for our rapidly approaching Seder meal.
Below is a rough idea of what I have in mind at this point. I may do a Chicken Marbella style dish for our entree, though need to experiment with that a bit more. I’m also thinking of grilled broccoli tossed in fresh ... read more →
Posted on October 10, 2008
Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take.
I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked acorn squash and was on my way!
Acorn Squash with Cranberry Apple Stuffing
2 acorn squash
2 ... read more →
Posted on July 29, 2008
I love apple sauce in any weather. The thought of turning on the oven to make some right now? Or lighting up the stove? In this heat? Not a good one. What to do? Make raw apple sauce. It’s tart, tangy, refreshing and delicious. On top of that, “uncooking” cuts back on energy consumption. It also keeps the house nice and cool –as cool as it can be on these 90 ... read more →
Posted on January 31, 2008
This gluten-free, dairy-free, vegan apple crisp is great all year round, though especially soothing in fall and winter. One of my family favorites, children seem to love this healthy dessert dish –my boys and their friends gobble it up time after time.
2 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
⅓ cup grapeseed oil or palm shortening
¼ cup agave nectar or honey
1 tablespoon vanilla extract
5 medium apples, peeled, sliced, then chopped in half width-wise
In a ... read more →
Posted on December 2, 2007
I love the season of late fall, just before the winter solstice. The days get super short –well, I don’t love that. Nevertheless, I enjoy the chill in the air and seeing the mountains covered in snow.
For me, cold weather is merely a great excuse to stay home and bake, and this time of year, I especially like to serve warm homemade applesauce. I peel apples and bake them in the oven. The house smells amazing and when it’s Hanukkah, ... read more →
Posted on November 18, 2007
This week, I have been testing the Thanksgiving menu that I shared with those of you signed up for my newsletter. We had almost a full Thanksgiving dinner last Wednesday and leftovers Thursday and Friday. Needless to say, my husband was not too thrilled with eating turkey 3 nights in a row just a week before Thanksgiving.
Below is the turkey recipe I used for our pre-Thanksgiving feast. I will make it again this Thursday for the real turkey day. ... read more →
Posted on November 4, 2007
Every Friday night, I roast a chicken. My children are willing to consume any chicken dish as long as it contains fruit. Such is our unspoken agreement.
This past week, I used apples to lure my children to their protein dish. The combination of rosemary with apples was a natural pairing and the balsamic vinegar, which caramelized during roasting, sweetly permeated the entire chicken.
As I served this up to my family and asked how they liked it, my younger son ... read more →