posts tagged "agave free dessert"

Chocolate Peanut Butter Whoopie Pies

Posted on October 24, 2014

Paleo Chocolate Peanut Butter Whoopie Pies are a fantastic holiday treat. This year, I’ll be making them for Halloween, along with my Paleo Bagels. My boys and their hungry friends are gobbling up the grain-free bagels faster than I can make them these days. They also love my healthy whoopie pies. I’ll also be serving up all of these festive Paleo treats for Christmas and Hannukah.

If you’re in need of a nut-free whoopie pie for the holidays, you’ll absolutely love ... read more →

Chocolate Pumpkin Chiffon Pudding

Posted on October 14, 2014

When fall arrives I pull my pumpkin recipes out of their file. I’m a huge fan of all things pumpkin as well as pumpkin spice. My husband? Not so much. While I add warming cinnamon and nutmeg to my daily (liver cleansing) Dandelion Coffee, he shies away from the flavors of fall.

I made this Pumpkin Chocolate Chiffon Pudding for my beloved, so that he would have a fun fall dessert to partake in while the boys go to town on ... read more →

Pumpkin Spice Meringues

Posted on October 8, 2014

My teenage boys love these Pumpkin Spice Meringues. They plowed through batch after batch as I tested them. Yes, the boys are not only cookie lovers, they are meringue cookie lovers and devour my baking recipes. Right now they are asking for my Paleo Pumpkin Pie a couple of times each week. Of course I oblige! I am completely obsessed with pumpkin recipes, and especially pumpkin desserts now that fall is here.

The recipe for these Paleo Pumpkin Spice Meringues went ... read more →

Strawberry Crisp

Posted on August 12, 2014

Strawberries are at their peak right now. They’re overflowing in our garden and at the local farmer’s market. While I love making strawberry pie (with Paleo Pie Crust), sometimes I want to make something simpler.

This Strawberry Crisp can be whipped up in minutes. It’s an easy gluten-free dessert that is made with only five ingredients –strawberries, almond flour, salt, butter, and slivered almonds. If you’re dairy-free, I also tested this recipe with palm shortening and it was delicious.

When I was ... read more →

Fudgsicles

Posted on July 22, 2014

These lightly sweetened dairy-free Fudgsicles are a major hit with my chocolate loving teenage son. He’s been devouring them this summer, eating a couple a day. I like homemade Fudgsicles too as they’re low-carb and sweetened with only one date (in an entire batch of six).

This rich fudgey frozen treat also has a bit of stevia in it, which you can likely omit entirely or replace with some other sweetener of your choice. If you do experiment with this recipe, ... read more →

Meringues

Posted on April 4, 2014

Meringues are a light and crunchy naturally gluten-free dessert that melt in your mouth. Better yet? Mine are made with only two ingredients –egg whites and maple syrup.

Meringue cookies are fun, yet elegant, pleasing both young and old; my children and their friends devour them. So does my husband. We’ll be serving my quick and easy Meringues at our Passover Seder, along with my egg-free Macaroons, in order to give everyone with food restrictions loads of options.

If you’re not Jewish, ... read more →

Sunbutter Brownies

Posted on March 21, 2014

Given the number of requests lately that I’ve had for gluten-free recipes that are also nut-free, I decided to create a quick and easy brownie recipe made out of sunflower butter. What is sunflower butter? It is similar to almond butter, however it is made of ground sunflower seeds. These Sunbutter Brownies are a cinch to make and a chocolatey delight.

Nut Free Chocolate Hamantaschen

Posted on March 10, 2014

It’s that time of year again –Purim. Which means time for Nut Free Chocolate Hamantaschen. This year because so many of you requested it on my Facebook page, I’ve developed Hamantaschen that are not only gluten and grain-free, they are nut-free as well.

Making gluten-free cookies without grains, nuts, butter, and sugar took quite some time to perfect. While I typically use almond flour to make cookies here, I use coconut flour –a very dense flour that is highly absorbent and soaks up tons of liquid and fat. In my experience, coconut flour yields fantastic muffins, cakes, and baked goods. This is the first time that I have developed a gluten-free cookie recipe using coconut flour.

Crispy Chocolate Chip Cookies

Posted on February 21, 2014

My mother-in-law (aka Grandma Marylyn) is obsessed with all things crispy, crunchy, and Paleo. Like me, she has celiac disease and has followed a strict gluten-free diet for years. I created this Crispy Chocolate Chip Cookie recipe just for her. Grandma Marylyn is a huge fan of my Cranberry Chocolate Biscotti, as well as my Chocolate Orange Scones, and presents me with freshly made batches of each of these every time we have a visit.

While Grandma loves everything I make and cooks from my latest book Paleo Cooking from Elana’s Pantry religiously, she is passionate about making my Paleo desserts for our large Jewish family.

Grandma has been asking me for years to develop a thin and crispy cookie recipe. She has no idea that I’ve created these Paleo chocolate chip cookies for her!

Raspberry Thumbprint Cookies

Posted on December 22, 2013

Raspberry Thumbprint Cookies are fabulous for any special occasion or holiday, though especially at Christmas.

A couple of weeks ago I posted a recipe for Mexican Wedding Cookies and asked y’all what other Paleo Christmas cookie recipes you would like me to share. Here is a comment that was left by reader Marlene Placido requesting one of my all time favorite cookies:

I have been looking for years for a recipe for a raspberry thumbprint almond cookie… a traditional Christmas cookie from ... read more →

Ginger Shortbread Cookies

Posted on December 13, 2013

Dip your Ginger Shortbread Cookies in dark chocolate for a wonderfully decadent holiday treat.

Nothing says Christmas like Ginger Shortbread Cookies. This recipe for grain-free, Paleo Ginger Shortbread Cookies is as quick and easy as it gets. The cookie itself has only six ingredients. You can dip these gluten-free cookies in chocolate and sprinkles (as pictured above), or eat them straight up.

I want to thank all of you who chat with me over on my Facebook page for letting me know ... read more →

Mexican Wedding Cookies

Posted on December 9, 2013

Mexican Wedding Cookies are a classic Christmas cookie, and now both gluten-free and grain-free.

The other day on Twitter one of my readers asked me to create a recipe for Paleo Mexican Wedding cookies. Well here you go –these Mexican Wedding Cookies are gluten-free, grain-free, dairy-free, and refined sugar-free. They’re also quick and easy to make. Paleo Mexican Wedding Cookies? Yes please!

According to Wikipedia, Mexican wedding cookies have quite a few other names and are also commonly referred to as Russian ... read more →

Hazelnut Fudge

Posted on December 4, 2013

Quick & easy Hazelnut Fudge made with dark chocolate is a delightful treat for Christmas… or any time of year!

When I was a girl I loved making Christmas cookies and candy for our neighbors. Back in those days (the 1970’s) I used a lot of sugar and gluten in my dessert recipes; this Hazelnut Fudge however, is both dairy-free and gluten-free and makes a wonderful Christmas treat for regular old folks as well as those with food allergies; frankly, no ... read more →

Paleo Pumpkin Pie

Posted on November 15, 2013

This simple Paleo Pumpkin Pie is a classic Thanksgiving dessert for the whole family –food allergies or not!

I’ve received more requests for a Paleo Pumpkin Pie than I can count. So, this fall I began working on perfecting a Paleo Pumpkin Pie recipe for you to have as a dessert on your Thanksgiving table. After numerous attempts, I came up with a quick and easy recipe for Paleo Pumpkin Pie that uses a mere 6 ingredients in its filling.

Another bonus? ... read more →

Chocolate Pecan Pie

Posted on November 11, 2013

My Paleo Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts.

I’ve been working on this Chocolate Pecan Pie for years now. And I’m happy to say that today I perfected it –just in time for you all to have a healthy Paleo Thanksgiving dessert that is gluten-free, grain-free, and dairy-free. My boys and their friends were more than happy to eat each test batch of this Chocolate Pecan Pie. In fact, they “snuck” ... read more →

Pumpkin Bread Pudding

Posted on November 6, 2013

‘Tis the season for both comfort foods and pumpkin recipes galore!

I’m a big fan of warm comfort foods and this Pumpkin Bread Pudding truly fits that bill. Made with nut-free Paleo Pumpkin Bars, coconut milk, currants, and eggs, this is a wonderful Paleo Thanksgiving dessert recipe.

Every time I make this Paleo dessert I eliminate the chocolate from my Paleo Pumpkin Bars (the bars serve as the “bread” in this recipe). Why? I think this Pumpkin Bread Pudding is rich enough ... read more →

Paleo Halloween Cupcakes

Posted on October 25, 2013

Paleo Halloween Cupcakes are perfect party fare for guests with food allergies and those with none at all.

I think cupcakes and Halloween go together like apple pie and Thanksgiving, complementing each other oh so well.

These gluten-free, grain-free, dairy-free, nut-free Paleo Halloween Cupcakes are a wonderfully festive dessert. While we can no longer give out homemade treats to our trick-or-treaters, making Paleo Halloween Cupcakes for Halloween gatherings and parties screams celebration to your ghoulish guests. I hope you enjoy this fun ... read more →

Chocolate Whoopie Pies with Pumpkin Filling

Posted on October 23, 2013

When queried on Facebook many of my readers suggested I name these treats Chumpkin Whoopie Pies!

These Chocolate Whoopie Pies with Pumpkin Filling are not only gluten and grain-free, they’re dairy-free and nut-free as well.

Whoopie pies are little cake-like cookies filled with a rich creamy center. I’ve long wanted to make a gluten-free, grain-free whoopie pie cookie with a dairy-free filling. These treats are perfect for Halloween. No silly, these are not for your trick or treaters, give them out at ... read more →

Paleo Caramel Brownies

Posted on October 8, 2013

I had to restrain myself from licking the screen when I uploaded this photo of Paleo Caramel Brownies –pictured with coconut milk.

Paleo Caramel Brownies are a fun and festive treat. Serve these gluten-free, grain-free, dairy-free brownies at a holiday party or if you are a crossfitter, after your WOD, as a little recovery treat.

I’ve worked on this heavenly caramel chocolate dessert for the past couple of months, testing the caramel sauce and chocolate ganache recipes numerous times until they were ... read more →

Gummy Bears

Posted on September 19, 2013

Fruit juice-sweetened Gummy Bears are ideal as an after-school snack and work just as well for Halloween.

My children were very upset with me last night when they saw I was making gummy bears. Why? I told them they could not eat any as I needed them for a morning photo shoot…for you all. The boys will be happy this afternoon when they get home from school and find this healthy candy ready to eat. These gluten-free gummy bears are the ... read more →