posts tagged "agave free condiment"
Posted on May 30, 2009
We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden.
We started our garden very early and have planted literally dozens of green veggies in it. The boys are enjoying the many different types of kale that are now growing like weeds. I am particularly fond of the bitter greens –mustard and arugula. My husband loves them all and asks for a bigger ... read more →
Posted on April 30, 2009
This gluten free Ranch Dressing is super easy to make and dairy-free to boot. I will be using it quite a bit this summer for salads, dips and sandwiches. Typically the base of a Ranch Dressing is buttermilk, however, I’ve omitted that ingredient and gone a completely different route in preparing this rich and creamy condiment.
Homemade Ranch Dressing
¼ cup grapeseed oil vegenaisse or Paleo Mayo
1 tablespoon lemon juice, fresh squeezed
1 clove garlic, pressed
⅛ teaspoon minced scallion
pinch celtic sea salt
Combine all ... read more →
Posted on April 21, 2009
Garnish this Sesame Dip starter with pieces of carrot and celery for dipping and you have an instantly satisfying salty and crunchy snack. This dip is a hit at parties and was enjoyed at our Passover Seder (thinned out with a bit of water and) served over roasted asparagus. It’s quite versatile and makes a great salad dressing as well.
Unfortunately, we devoured all of the Sesame Dip at our Seder. I was determined to make another batch the next day. ... read more →
Posted on March 13, 2009
Garlic oil? Made in mere minutes? Why yes. This quick and easy gluten free oil recipe can add sophisticated flavor to vegetables, fish or chicken.
I’m especially enjoying feeding it to my family during cold season since garlic is a great natural anti-biotic and immune booster. Don’t let the health benefits fool you though, this is one tasty treat.
Quick and Easy Gourmet Garlic Oil
1 head garlic, peeled
½ cup olive oil
Place garlic and olive oil in small pot on the stove and ... read more →
Posted on March 3, 2009
Just the week before last, my favorite food writer from the LA Times came up with a brilliant recipe for homemade Nutella.
I haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate stuff for breakfast. These days, I find the real thing a little too sweet for my taste. So I was happy to see Amy’s Scattergood’s Homemade ... read more →
Posted on February 10, 2009
Tonight I had this conversation with my little boy while I was tucking him into bed:
“How do you know I love you?” I asked him
“You tell me 2 billion times a day,” he replied.
“If I didn’t tell you, how would you know? I asked.
“I can feel it in your hugs,” he said.
That really got me. I try not to take things for granted in life. Like my children. Or hot showers. Or glass bottles that I get to keep after ... read more →
Posted on January 6, 2009
Last night my friend Deb and I discussed our ideas and hopes for the new year and the incoming president.
Deb said she is moved to become a public school teacher. I shared with her that I would like to set up a gardening business for young people. I think it would be great fun to get a group of kids in their 20’s fresh out of school, looking for work and help them start a business in which they would ... read more →
Posted on September 16, 2008
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard; they are now bursting with fruit, as is our dwarf plum. While we eat the peaches and apples straight off the trees, each fall we make a habit of picking the tart little plums and making our own homemade jam from them.
During this last weekend, the boys commenced ... read more →
Posted on November 10, 2006
Deliciously tart cranberry sauce –naturally gluten free
Did you ever wonder how to make fresh cranberry sauce? You can add another recipe to your gluten free condiment repertoire by making this quick and easy recipe.
When I see fresh cranberries in the grocery store, I know fall is upon us. My boys love cranberry sauce and I have a special recipe that I make for them that includes ginger and dried apricots. Here it is…
1 pound fresh cranberries
1 ½ cups water
½ ... read more →