Paleo Chocolate Chip Cookies

Save Paleo Chocolate Chip Cookies Serves: 28   Ingredients 2 cups teaspoon teaspoon baking soda cup butter, room temperature 1 tablespoon cup cup Instructions In a food processor, combine almond flour, salt, and baking soda Pulse in butter, vanilla, and maple syrup until dough forms Remove blade from processor and stir in chocolate chunks by handRead More →

How to Juice a Lemon

Save How to Juice a Lemon Serves: ½ cup   Ingredients 6 lemons Instructions Roll each lemon against the counter, pressing down with the palm of your hand Cut lemons in half, then cut off both ends Place half of each lemon in the juicing tool and squeeze Refrigerate lemon juice in a glass mason jarRead More →

Strawberry Lemonade

Save Strawberry Lemonade Serves: 6   Ingredients 8 cups water 2 cups ice 6 lemons, juiced teaspoon 1 pint strawberries, sliced Instructions In a large pitcher, combine water, ice, lemon juice, and stevia Stir in strawberries, and let sit for 15 minutes Serve 3.3.3077  

Iced Dandelion Mocha

Save Iced Dandelion Mocha Serves: 2   Ingredients 1 cups water 1 tablespoon , ground 1 tablespoon , ground 1 tablespoon cup Instructions Place water, dandelion, chicory, and cacao in a saucepan Bring to a boil, then reduce and simmer for 5 minutes Pour coffee through a fine mesh strainer into a mason jar Fill 2Read More →

Red White and Blueberry Popsicles

Save Red White and Blueberry Popsicles Serves: 8   Ingredients 1 cup frozen strawberries cup water 1 teaspoon cup 1 teaspoon 1 cup frozen blueberries cup water 1 teaspoon Instructions In a , blend strawberries, water, and honey Scoop 1 tablespoon of mixture into each Freeze popsicles for 40 minutes Blend coconut milk and honey RemoveRead More →

How to Roast a Pumpkin

Save How to Roast a Pumpkin   Ingredients 1 small pie pumpkin Instructions Choose a firm, small pie pumpkin, not more than 3-4 pounds; smaller pumpkins tend to be a bit sweeter Rinse the pumpkin under warm water, removing any dirt or debris Cut the pumpkin in half on a large cutting board, with aRead More →

Nut Free Paleo Carrot Cake

Save Nut Free Paleo Carrot Cake Serves: 16   Ingredients cup teaspoon teaspoon 1 teaspoon 6 large eggs cup , melted cup 1 tablespoon 1 cups carrots, grated cup Instructions Grease a with coconut oil, and dust with coconut flour In a combine coconut flour, salt, baking soda, and cinnamon Pulse in eggs, coconut oil, honey,Read More →

Chocolate Almond Joy Bars

Save Chocolate Almond Joy Bars   Ingredients 4 large eggs cup 2 teaspoons cup cup cup teaspoon teaspoon cup cup Instructions In a large bowl, whisk together eggs, coconut milk, almond extract and coconut sugar In a smaller bowl, combine almond flour, coconut flour, salt and baking soda Mix dry ingredients into wet with aRead More →

Espresso Fudge Brownies

Save Espresso Fudge Brownies   Ingredients 1 cup cup 1 teaspoons decaf finely ground espresso beans 4 large eggs 1 cup 1 tablespoon teaspoon cup 2 tablespoons Instructions Melt chocolate in a saucepan over very low heat Add shortening and stir until completely dissolved Stir in ground espresso and remove from heat Blend in eggs,Read More →

Arugula Salad with Raspberry Vinaigrette

Save Arugula Salad with Raspberry Vinaigrette   Ingredients Salad 3-4 cups arugula 1 pint raspberries Raspberry Vinaigrette cup cup 2 tablespoons Instructions Place arugula and raspberries in a large bowl To make vinaigrette, place vinegar in a Turn machine on to medium speed and drizzle in olive oil Blend in raspberry fruit spread Toss desiredRead More →

Chocolate Strawberry Shortcake

Save Chocolate Strawberry Shortcake   Ingredients Gluten Free Chocolate Biscuits: 1 cups cup 2 tablespoons teaspoon teaspoon 3 large eggs cup or Filling/Topping: 2 cups heavy cream 2 tablespoon or 1 tablespoon 1 pound fresh strawberries, hulled and sliced Instructions In a large bowl, combine almond flour, coconut flour, cocoa, salt and baking soda InRead More →

Elana’s Favorite Tea

Save Elana’s Favorite Tea   Ingredients 2 bags 2 cups water (for cream, if desired) (if desired) Instructions Place tea bags in a large mug Pour boiling water from tea kettle Steep tea for 3-5 minutes Add almond milk and stevia Serve 3.2.2929