10 Paleo Thanksgiving Dessert Recipes

http://elanaspantry.com/10-paleo-thanksgiving-dessert-recipes/

Since I started this blog in 2006 I’ve created tons of easy dessert recipes. Dessert is my favorite part of any meal. Since Thanksgiving is one of my favorite holidays, I figured what could be better than dessert recipes for Thanksgiving? Only one thing —Paleo Thanksgiving dessert recipes! These Paleo dessert recipes are perfect forRead More →

How to Grate Nutmeg

How to Grate Nutmeg

I adore nutmeg. It reminds me of the holidays —eggnog, pumpkin pie, and cookies. This healthy, warming spice is also full of nutrient rich antioxidants. It is known in alternative healing as a fantastic spice to aid in sleeping, digestion, and appetite stimulation. If you’re wondering how to grate nutmeg this post is for you!Read More →

Paleo Pumpkin Cranberry Granola

Pumpkin Cranberry Granola paleo breakfast recipe

Pumpkin Cranberry Granola makes a great grain-free breakfast or healthy snack. This festive fall granola recipe is made with almonds, macadamia nuts, pumpkin seeds, cranberries, pumpkin puree, cinnamon, and a touch of honey, and it is darn delicious! You will notice that this recipe calls for a 10 hour baking time at 170 –that isRead More →

Upside-Down Apple Tartlets from Paleo Cooking

Upside Down Apple Tartlets paleo recipe

Although I did not make a big fuss when it came out, I remain beyond thrilled with my third book, the New York Times bestseller, . This labor of love is the culmination of almost a decade of cooking simple, healthy, and most important, tasty food for family, friends and the millions of people thatRead More →

5 Reasons to Give up Coffee

5 Reasons to Give Up Coffee

I drink homemade Dandelion Root Coffee many times per week. Every time I happen to mention this, or post a photo of my morning joe on Instagram I get the same questions, “Why give up coffee? What’s wrong with coffee? Why do you use a coffee substitute?” Of course, giving up coffee is not forRead More →

Pecan Apple Crisp

pecan apple crisp paleo recipe

I don’t know how to say it any other way. I’m a sucker for apple crisp. It’s easy to make –so much simpler than apple pie! It’s also a consistent crowd pleaser, my boys both request and devour it on a regular basis. Nothing makes them quite as happy as walking into the house afterRead More →

Cranberry Orange Biscuits

Cranberry Orange Biscuits paleo breakfast recipe

Paleo Cranberry Orange Biscuits are gluten-free, grain-free, and dairy-free so you can serve them to all of your guests at Thanksgiving and Christmas! Better yet? These healthy biscuits are nut-free! This fabulous fall treat is perfect with a cup of Dandelion Coffee; they also make a festive Paleo breakfast or a wonderful Paleo dessert. IfRead More →

Is Store Bought Chicken Broth Unhealthy?

store bought chicken stock safe ted talk

Around the holidays I’m frequently asked if there is a brand of store bought chicken broth that I use. Although I rarely purchased it, several years ago I would have said that anything organic would be fine on occasion. Unfortunately, that’s not the case for me anymore. I now realize that even though it isRead More →

Martha’s Coffee Meringue Acorns

Martha’s Coffee Meringue Acorns paleo recipe

Martha’s Coffee Meringue Acorns make a beautifully festive holiday dessert. Given their seasonal appeal, they are perfect for Halloween, Thanksgiving, and Christmas. These cute maple syrup sweetened meringues, flavored with pure coffee extract, are dipped in dark chocolate and pistachios. This brilliant dessert recipe is based on a meringue cookie recipe I found on MarthaRead More →

Red Kuri Squash

Red Kuri Squash

Red kuri squash (also referred to as kari squash), is a brightly colored orange winter squash. It looks like a small teardrop shaped pumpkin without the thick ridges. It is part of the Hokkaido pumpkin family. If you’re wondering how to do holiday baking with fresh pumpkin, this is for you! This year I’ve fallenRead More →

Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies recipe

Paleo Chocolate Peanut Butter Whoopie Pies are a fantastic holiday treat. This year, I’ll be making them for Halloween, along with my Paleo Bagels. My boys and their hungry friends are gobbling up the grain-free bagels faster than I can make them these days. They also love my healthy whoopie pies. I’ll also be servingRead More →

10 Paleo Pumpkin Recipes

10-paleo-pumpkin-recipes

When I think of fall, I think of pumpkins. That’s why I put together the below list of my favorite 10 Paleo Pumpkin Recipes. With everything from a Paleo Pumpkin Bars to Paleo Pumpkin Pie, you’ll love these healthy pumpkin recipes! As for me? I can’t help but smile when I look at a brightRead More →

10 Paleo Thanksgiving Dessert Recipes

http://elanaspantry.com/10-paleo-thanksgiving-dessert-recipes/

Since I started this blog in 2006 I’ve created tons of easy dessert recipes. Dessert is my favorite part of any meal. Since Thanksgiving is one of my favorite holidays, I figured what could be better than dessert recipes for Thanksgiving? Only one thing —Paleo Thanksgiving dessert recipes! These Paleo dessert recipes are perfect forRead More →

How to Grate Nutmeg

How to Grate Nutmeg

I adore nutmeg. It reminds me of the holidays —eggnog, pumpkin pie, and cookies. This healthy, warming spice is also full of nutrient rich antioxidants. It is known in alternative healing as a fantastic spice to aid in sleeping, digestion, and appetite stimulation. If you’re wondering how to grate nutmeg this post is for you!Read More →

Paleo Pumpkin Cranberry Granola

Pumpkin Cranberry Granola paleo breakfast recipe

Pumpkin Cranberry Granola makes a great grain-free breakfast or healthy snack. This festive fall granola recipe is made with almonds, macadamia nuts, pumpkin seeds, cranberries, pumpkin puree, cinnamon, and a touch of honey, and it is darn delicious! You will notice that this recipe calls for a 10 hour baking time at 170 –that isRead More →

Upside-Down Apple Tartlets from Paleo Cooking

Upside Down Apple Tartlets paleo recipe

Although I did not make a big fuss when it came out, I remain beyond thrilled with my third book, the New York Times bestseller, . This labor of love is the culmination of almost a decade of cooking simple, healthy, and most important, tasty food for family, friends and the millions of people thatRead More →

5 Reasons to Give up Coffee

5 Reasons to Give Up Coffee

I drink homemade Dandelion Root Coffee many times per week. Every time I happen to mention this, or post a photo of my morning joe on Instagram I get the same questions, “Why give up coffee? What’s wrong with coffee? Why do you use a coffee substitute?” Of course, giving up coffee is not forRead More →

Pecan Apple Crisp

pecan apple crisp paleo recipe

I don’t know how to say it any other way. I’m a sucker for apple crisp. It’s easy to make –so much simpler than apple pie! It’s also a consistent crowd pleaser, my boys both request and devour it on a regular basis. Nothing makes them quite as happy as walking into the house afterRead More →

Cranberry Orange Biscuits

Cranberry Orange Biscuits paleo breakfast recipe

Paleo Cranberry Orange Biscuits are gluten-free, grain-free, and dairy-free so you can serve them to all of your guests at Thanksgiving and Christmas! Better yet? These healthy biscuits are nut-free! This fabulous fall treat is perfect with a cup of Dandelion Coffee; they also make a festive Paleo breakfast or a wonderful Paleo dessert. IfRead More →

Is Store Bought Chicken Broth Unhealthy?

store bought chicken stock safe ted talk

Around the holidays I’m frequently asked if there is a brand of store bought chicken broth that I use. Although I rarely purchased it, several years ago I would have said that anything organic would be fine on occasion. Unfortunately, that’s not the case for me anymore. I now realize that even though it isRead More →

Martha’s Coffee Meringue Acorns

Martha’s Coffee Meringue Acorns paleo recipe

Martha’s Coffee Meringue Acorns make a beautifully festive holiday dessert. Given their seasonal appeal, they are perfect for Halloween, Thanksgiving, and Christmas. These cute maple syrup sweetened meringues, flavored with pure coffee extract, are dipped in dark chocolate and pistachios. This brilliant dessert recipe is based on a meringue cookie recipe I found on MarthaRead More →

Red Kuri Squash

Red Kuri Squash

Red kuri squash (also referred to as kari squash), is a brightly colored orange winter squash. It looks like a small teardrop shaped pumpkin without the thick ridges. It is part of the Hokkaido pumpkin family. If you’re wondering how to do holiday baking with fresh pumpkin, this is for you! This year I’ve fallenRead More →

Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies recipe

Paleo Chocolate Peanut Butter Whoopie Pies are a fantastic holiday treat. This year, I’ll be making them for Halloween, along with my Paleo Bagels. My boys and their hungry friends are gobbling up the grain-free bagels faster than I can make them these days. They also love my healthy whoopie pies. I’ll also be servingRead More →

10 Paleo Pumpkin Recipes

10-paleo-pumpkin-recipes

When I think of fall, I think of pumpkins. That’s why I put together the below list of my favorite 10 Paleo Pumpkin Recipes. With everything from a Paleo Pumpkin Bars to Paleo Pumpkin Pie, you’ll love these healthy pumpkin recipes! As for me? I can’t help but smile when I look at a brightRead More →