Mint Chip Truffles paleo dessert recipe

Mint Chip Truffles

Gluten free dairy free Mint Chip Truffles are full of healthy fats to keep your motor running.

These low-carb healthy Mint Chip Truffles are a fantastic Paleo snack. In fact, I love to eat them right after I work out (my workouts, which I do several times per week are long walks, very light weight lifting, Pilates and yoga). However, they’re also the perfect post workout snack for high-intensity athletes such as CrossFitters.

On top of that? They’re a great Paleo dessert because they are super easy to make and quite the crowd pleaser. Adults and children alike gobble up these Paleo Mint Chip Truffles.

Mint Chip Truffles
Serves: 6 truffles
  1. Combine coconut oil, coconut butter and macadamia nut butter in a vitamix
  2. Pulse in stevia, honey, mint and salt
  3. Transfer mixture to a small bowl
  4. Stir in chocolate
  5. Refrigerate bowl for 10-15 minutes
  6. Scoop mixture into paper lined mini muffin cups
  7. Refrigerate and serve chilled

This recipe for healthy Mint Chip Truffles is based on one from the book Practical Paleo. Admittedly, I have not read the book cover to cover, I have merely perused. However, I liked what I saw and wanted to share my version of one of the recipes that caught my eye these Chocolate Mint Truffles. They’re full of luscious heart healthy [coconut oil].

Here’s a couple of pointers for you so that making this Paleo snack is even easier! When you scoop the mixture into a muffin cup be sure to use a 1 tablespoon ice cream scoop which will come in very handy. If you want to make a solid truffle (that is flat and not domed on top) then don’t refrigerate the mixture, simply transfer the liquified concoction into the paper lined mini muffin cups and chill to harden.

Below you will find additional healthy low-carb chocolate mint recipes:


  1. says

    Yum! I love peppermint and chocolate. It is my second favorite combo of flavors, the first being chocolate and peanut butter. ;) I’ve been researching the paleo diet and it really intrigued me. We even have a food truck where I live called the Caveman Truck and his food looks really good.

  2. Marisa H says

    I made something similar when I saw them on Paleo Parents blog, but could taste the alcohol from the mint extract. Perhaps you use a better quality mint extract brand?

  3. Molly says

    I just made these last night exactly as written, and they are delicious. I’m usually not a stevia fan, but I can’t taste it in these at all. Instead of making balls, I poured the blended batter onto a parchment lined baking sheet and refrigerated overnight. I just broke it up like bark, and the thin pieces are so yummy. Very rich taste for such a little treat. It’s so wonderful that it has health benefits as well! Guess I need to try more stevia recipes from this site. Thanks very much for this one. It’s a winner!!

  4. Molly says

    p.s. I used peppermint flavor I bought at Whole Foods that contains peppermint oil and sunflower oil (no alcohol). The brand was called Simply Organic. Maybe check that out instead of an alcohol based one?

  5. Paige says

    Hello Elana!

    It was so nice to finally connect with you at the luncheon, especially after being a follower of your blog for so many years! You are truly an inspiration…..I admire your dedication to wellness and health, not only for yourself but for sharing your knowledge and experiences with others. MS has brought its own blessings to me over time…it has been through this journey with this crazy disease that has truly helped me to grow and learn…and there was a time that I certainly didn’t think I’d ever say that!

    Thanks so much for your blog and providing my family yummy delights…I so enjoy getting your emails! I hope our paths cross again someday!

    Blessings to you and your family,


  6. Laura says

    I just made these tonight and they were delicious. They really tasted like chocolate to me — they have the creaminess and richness of chocolate. Before freezing them, they were like chocolate chip cookie dough. I’m so happy to have a “treat” that is really satisfying and grain-free and sugar-free.

    I actually used a few drops of stevia with no other sweetener in my truffles, and they turned out delicious. I also used almond butter, because it’s what I had. I also used Baker’s unsweetened chocolate cut into little slivers to mix in.

    By the way, Practical Paleo is the best Paleo book I’ve seen…. at least, it has the best nutrition and health explanations with terrific color-coded charts and impressively well-planned meal plans.

  7. Karah says

    Hi Elana! I can’t wait to try this! I was wondering – where do you get those Republica del Cacao° Organic Los Rios Drops – 75% Cocoa choc. chips? I tried chocosphere and amazon and they are both unavailable. Maybe I’m just missing something, but those are the dairy free ones, right? Help! :)

  8. says

    Yum these look delicious I am definitely making these tonight. Just need to buy a few ingredients which I have been meaning to get for a ages now but have been too lazy!

  9. Glyn says

    I just made these and they taste amazing! I love mint and chocolate together! These truffles have a great texture and mouthfeel and are super-rich and super-satisfying for a sweet craving.

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