Thanks

Rowan

I used coconut oil, refined, softened, instead of grapeseed oil; therefore, I cut it down to 1/4 cup instead of 1/2 cup.

I also used maple-flavored, natural, gluten-free table syrup to add a nice warm mapley flavor. Ideally I would have loved to use agave and add a maple extract, but I can’t find any natural gluten-free maple flavors locally. The maple was a nice touch- good buttery maple notes.

I cut down the vanilla extract, since using maple syrup. I also think that 1 Tb seems too much anyways, regardless if I used maple syrup or not. I cut it down to 1 tsp and it turned out well.

Since I cut down the oil, I added just 1 tsp water for moistness.

I didn’t have to chill these, they flattened and cut out fine.

The cookies look so pretty and taste so nice! Raspberry jam and maple flavored almond cookies. Thanks!

]]>Thanks!

]]>You’re certainly not a comment hog; I love receiving your comments, my dear.

Glad you and the gang enjoyed these cookies.

Elana

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