Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto.
This recipe is based upon something similar from Beckie at The Organic Dish. The other day when I stopped in there to pick something up, she was making a luscious looking pesto and I had to have some of my own… with kale from our garden.
My younger son took the photo above of the pesto and proceeded to devour the entire photo shoot after he was done. “I ate all the pesto,” he informed me, which was more than obvious to the naked eye.
My book, The Gluten Free Almond Flour Cookbook will land in stores one week from tomorrow, Tuesday, July 28th. Because I am a bit busy getting events ready and doing publicity, I will be less present in the comments section of this site –this has happened already to an extent as I have shifted some of my energy toward the book launch.
Because of this shift, I have made the decision to spend less time in the comments section in order to promote my overall aim –which is to provide as many recipes as I possibly can to all of you.
Therefore, if you have questions, it is best to leave them in the forums, where discussion and assistance from other readers may take place. And for those of you that are cooking experts (or even beginners, with help to share) feel free to offer your opinions and advice to those looking for special help.
I look forward to meeting many of you in the upcoming months during my book tour. Thus far I am setting up events in Colorado, New York and California. I don’t have specific dates as of yet, however as soon as I do, I will be posting them on Facebook. Head on over there for cooking tidbits and book tour updates. I post on my wall over there just about daily, sometimes even more!