Just in case any of you are looking for more recipes for your July Fourth celebrations, here are some wonderful dishes from several of my favorite food bloggers:
Joey’s Kicked Up Rockin’ Guacamole with Lime + Tomatillos from Karina’s Kitchen
Cucumber and Red Onion Salad from The Nourishing Gourmet
How to Grill Zucchini from Kalyn’s Kitchen
Broccoli Slaw from Smitten Kitchen
Raw Mediterranean Salad from Brigitte Mars
Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish from Kalyn’s Kitchen
Scallops and Bacon from Mark’s Daily Apple
BLGT Sandwich from The W.H.O.L.E Gang
Pepper Honey Steak from Gluten Free Easily
Grain-Free Coconut Cupcakes from Healthy Indulgences
Homemade Fudge from The Nourishing Gourmet
Rhubarb Pie from A Gluten-Free Day
Cheesecake from Comfy Belly
I must confess, since it’s summer and the hot weather has finally set in, I’ve been doing a lot of raw eating, that’s what inspired me to add the lovely recipe above from Brigitte Mars. On really hot days, I make a raw blender salad in my vitamix with greens from my garden, avocado and nuts. I’m loving eating this way while the weather is warm and my digestive fires are high.
I hope you all have a lovely Fourth of July and enjoy the weekend!
Please head on over to Facebook or Twitter to ask me anything not addressed on my Frequently Asked Questions page.