I use cacao powder in everything from gluten free cookies to cakes to brownies. High in antioxidants, It is one of my favorite gluten free ingredients. If you like chocolate check out my cacao powder recipes.
What is xylitol? It is a natural sweetener derived from birch bark (I do not use xylitol derived from corn). Xylitol is often used in gum. This gluten free ingredient can also be used in cooking and baking.