grilled portabella mushrooms gluten-free recipe

Grilled Portabella Mushrooms

We’re back in town after an amazing vacation and I just can’t get enough grilled veggies. These grilled portabella mushrooms are my husband’s favorite.

I’ve been grilling everything though —zucchini, broccoli and lots of chicken. I’ll be posting a recipe for grilled broccoli before summer’s end. My grill is getting a really good workout these days!

Grilled Portabella Mushrooms
  1. Clean mushrooms and cut off stems
  2. Rub mushrooms with olive oil
  3. Grill 4-5 minutes on each side
  4. Serve

My husband and I had an amazing 7 days in Napa last week, then spent 4 days in Davis attending book signings and my 25th high school reunion. During the Napa portion of our program, we left the boys with my Mom and Dad in Davis, California (my hometown) where they had their fill of tennis, screen time and Fruity Pebbles (which are apparently gluten free according to my mother). Needless to say they were spoiled and so were we.


  1. Renee says

    Just by looking at the mushrooms, it seems as if the gills are still on them. Don’t they have to be cleaned out? I’ve always thought they did. One of my favorites and it would be great to NOT have to do that if I don’t have to. Thank you!

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments are greatly appreciated! Unfortunately Elana is not able to answer substitution questions, as the only way to know if something works is to test it, and she does not provide this service. If you have a substitution question, please don't hesitate to leave a comment here, and another reader may jump in to answer. Please see our FAQ’s for more information.