I’m thrilled to announce the advent of epTV, my very own web television channel right here at Elana’s Pantry, where I’ll be posting my favorite videos from readers. That means you!
Just make a video that’s around 5 minutes long using one of the recipes from my website or The Gluten-Free Almond Flour Cookbook. Then, leave a comment in this post linking back to your video (post it on your blog or youtube, or both) and I’ll select my faves for the epTV spotlight here a couple of times a month. If you’ve already made a video of one my recipes, let me know in the comments section of this post.
This first video feature is a gem. It’s made by Jen Springer of Natural Anxiety Therapy (Jen is into “all things healthy” check out her website!) and features my pizza crust from The Gluten-Free Almond Flour Cookbook.
In this video, Jen shows you how to make a gluten free pizza crust and discusses the amazing benefits of cooking with almond flour. She also dishes out common sense tips on how to handle almond flour when it’s frozen, and shows you some of her favorite brands of ingredients along with storage tips for them. Finally, Jen shares ideas about her secret additions to my recipe, as well as shortcuts, tips and tricks that you’ll love.
I find Jen’s manner very appealing, she speaks slowly in a calm, down to earth voice that is accessible, real, and peaceful. See for yourself! Watch the video and leave a comment to let me know what you think.
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