It’s been a busy summer, with baseball, boys and everything else that goes on around here. Now that it’s the “harvest,” it’s the perfect time to announce what I grew over the summer. I cultivated a new book called:
I had a blast writing this book. I made batches and batches of cupcakes every single day of the week, often well into the night. My neighbors were saturated with the results (think dozens of cupcakes at a time) and could barely keep up with me. My husband was in charge of the chocolate section of the book –he faithfully devoured almost every version of every chocolate cupcake that I made. Even my sons got into the act, developing recipe ideas, and pre-testing them for the book.
Since I finished the book, I’ve been making a lot of salads. I think everyone in our household is kinda done with dessert for a while, at least until we get a bit closer to the holidays.
In giveaway news, today I’m giving away a copy of my new cookbook, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. To be entered just leave a comment below, and I will send out a copy of the book to the lucky winner on the day it is published, April 26th, 2011. Everyone everywhere is eligible for this giveaway!
Update: this giveaway is now over and the winner of Gluten-Free Cupcakes is Holly Ellerton.
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