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Giveaway: Pascha Chocolate

pascha chocolate giveaway
Pascha makes some of the most delicious dairy-free, soy-free chocolate available..

8/19/13: This giveaway ended at 2pm MDT. The winners are Skip, Calliope, and Caroline.

Pascha’s mission is “to make the purest, safest chocolate without any allergenic ingredients.” Not only have they accomplished that, they have also managed to create chocolate products that taste delightful.

Pascha is also organic which makes it a home run in my book and comes in 3 flavors including Cacao, Cacao with goldenberries, and Cacao with cocoa nibs. And with a choice between 55%, 70%, and 85% cacao, you will inevitably get loads of healthy antioxidants from healthy dark chocolate.

Here are some ideas for how to use dark chocolate; just click on the link below and you will be taken to a healthy chocolate recipe:

-Primal Chocolate Chip Cookies
-Chocolate Mousse
-Chocolate Brownies
-Zucchini Chocolate Chip Muffins

I am giving away five 3.5 ounce Pascha chocolate bars (one of each flavor depicted above) to three chocolate loving winners today (that’s over one pound of chocolate to each winner). To be entered just leave a comment below letting me know how you would use this delicious organic chocolate in one of my recipes. Three winners will be selected at random today August 19th at 2pm MDT.

8/19/13: This giveaway ended at 2pm MDT. The winners are Skip, Calliope, and Caroline.


posted on August 19, 2013, 240 comments

  1. Kelly Ritter

    my safe word is cocao!
    Cheers

  2. Maggie Drake

    I’m getting chocolate cravings just reading and looking. Thanks

  3. emily

    I love chocolate! It’s my favorite food! :)

  4. Ayn

    this looks so delicious!!

  5. Valerie

    Yummy!!

  6. Matt Oleson

    Chocolate bars rock!!

  7. Carebear

    Wish I had one of these at work right now!

  8. Geralyn

    I would use it for your chocolate brownie recipe. When I made them before, my husband said it was my best healthy recipe yet!!

  9. Katy

    Choc. chip cookies. I make your recipe so often I could use more chocolate since I run out often. Thanks

  10. meredith

    Chocolate chip cookies, yum!!!

  11. cindy

    Now you are speaking my language! Chocolate! Thanks, Elana!

  12. MT

    Yumm-o! I would use these to make my almond butter bars!

  13. Sherise Faber

    Oh I would love to make some of your peppermint patties with this stuff! mmm!

  14. Jodi

    Chocolate!! I love to cook and bake with chocolate! Soy free & dairy free too!

  15. yum! thanks for the chance!

  16. Kim

    Chocolate chip cookies!

  17. Melissa

    I must be honest, they wouldn’t make it past my mouth & into any recipe.

  18. Julia

    I would make Zucchini Chocolate Chip Muffins – thanks for the giveaway

  19. Oh boy do these look delicious. I’m not even sure I’d use it in a recipe, I’d probably just eat them plain.

  20. Lauren

    I dont’ think I’d bother with a recipe. I think I’d just stuff them in my gob!

  21. cindy

    Btw, I would use this in your incredible brownie recipe I make frequently for my paleo resistant family!

  22. Tiffany

    I’d use the chocolate in the mousse–that’s my favorite recipe!

  23. Merle

    There is no question, I’d make the Chocolate Mousse for myself – because I just adore pudding-like textures and for my husband I’d make the Chocolate Brownies, bc he LOVES brownies and I’d make the Zucchini Chocolate Chip Muffins bc zucchini is one of the few veggies he likes and to incorporate it into a dessert – well, I’d win a prize!

  24. Lisa

    Your chocolate chip almond flour scones! Yum.

  25. Sandy

    Me! Me! Me! Broken up to use in chocolate chip cookies, of course!

  26. Liz N.

    I would use these babies in your Chocolate Chip Cookie recipe. Nice chunks of chocolate would be such a delightful update! YUM!

  27. Amanda

    Chocolate Brownies!!! Thanks for the chance!

  28. Kaye

    I would probably make your truffles. Perhaps the cranberry-apricot ones.

  29. Theresa

    Yay! Allergen free chocolate!

  30. Amanda

    I would love to use them in your brownies- or just eat it all on it’s own!

  31. Urban Wife

    I would use the Cacao with cocoa nibs bar to make your zucchini chocolate chip muffins.

  32. Ciara R

    Your brownies are SO amazing. Add in a bar of chocolate to melt on top…mmm. I definitely would love that! (;

  33. Bethany K

    Mmmm…chocolate! Toss up between the mousse and the brownies!

  34. Kimberly Frazier

    I would use this to make your Double Almond Chocolate Chip Cookies – although, they would be “CHUNKS” :)
    http://www.elanaspantry.com/double-almond-chocolate-chip-cookies/

  35. Id use it in your brownies! or maybe id just eat it :)

  36. Robin

    I love your site and all you do to bring nutrition info to the world. I’ll find a great recipe for one of the networks to promote your special site.

  37. Nellie

    I love dark chocolate, my new favourite cocoa pick me up is cocoa nibs, I add them to smoothies frozen yogourt, cookies mmmmmmmmmm. This chocolate looks divine.

  38. Suzan

    Everyone needs a little chocolate! I’d love to try this.

  39. Kelly

    I would totally add chocolate chunks to your http://www.elanaspantry.com/paleo-banana-bread/

    :)

  40. Kirby Kana

    OMG. Chocolate pots!

  41. Samuel

    I’d love to try these

  42. Krista's Paper Cafe @ KristasPaperCafe.com

    Definately use this try the Zucchini Chocolate Chip Muffins.
    Thanks Elana.

  43. Kristin M

    I would love to try these chocolates!!! I would add them to your Banana Bread recipe! Delicious!

  44. KS

    chocolate is one of my favorite things….hard to resist!

  45. Dominique

    I would probably break it up to use as chocolate chunks in brownies!! Love!!

  46. Michele

    This is dreamy! Given the overgrown zucchini sitting on my counter, I think chocolate zucchini bread is a no-brainer.

  47. Melissa

    I have been wanting to make chocolate zucchini bread!

  48. LIsa

    Yum! I would use the 85%, crumble it up, and use it in your paleo chocolate chip cookies! IF there was any left over, I’d melt it down for your chocolate sorbet. :)

  49. Gina

    I love chocolate!

  50. I absolutely LOVE chocolate and love Elana’s recipes! We would use Pascha chocolate to make your chocolate frosting and as chunks in your almond butter brownies- My absolute favorite gluten free/dairy free chocolate dessert recipe of all times!

  51. Belle

    My mouth is already watering!

  52. Suanne

    I would definitely make your chocolate brownies with this chocolate. Delicious!

  53. Annaliese

    I would chop some up and add it to your Paleo Banana Bread!

  54. Tai Schell

    Oh these look good! Chocolate chip scones with almond flour! Yummm…

  55. Jill M

    Yummy! Would love to try these!

  56. Margaret Mitchell

    Wow, I think with this chocolate I’d go on a roll and try out all of your chocolate mousse recipes – in one cooking session!

  57. sb

    Chocolate is my all-time favorite food! I’d def use this chocolate in the zucchini chocolate-chip muffins!

  58. Elayne

    looks amazing! thanks for the opportunity to win!

  59. Sandee M

    We love chocolate, especially dark chocolate! I would love to add these to your Paleo chocolate chip cookies.

  60. DamselflyDiary

    I am pretty sure my husband would require me to chop it up and use it in the banana chocolate chip cake recipe he is currently obsessed with!

  61. Stacy

    I love you and chocolate!!! I would love to try this with your peppermint patty recipe! YUM!!!

  62. Melissa Palmer

    I love chocolate! Given my extremely limited diet (leaky gut), quality chocolate is my only real indulgence – and even then in painfully small amounts. Please send chocolate! :-)

  63. daiisy

    finishing up my first whole30 this week. dark chocolate is first on my list of things I’ve missed! does “eat them by the handful” count as a way to “use” them if i win them?

  64. jeanne goddard @ charlieinwonderland.com

    Yum! This chocolate looks delish!

  65. Mary Ann

    Chocolate rocks!

  66. Christine D.

    Hmmmm, it would be a toss up, brownies or chocolate chip cookies – ummm probably both!!! Would love to try these!

  67. I would definitely use these chocolates in your brownies, assuming my husband didn’t eat the 85% samples before I got to cooking up a batch. When he went Paleo following a diabetes diagnosis, your recipes became key to helping him stay interested in food. He’s lost a ton of weight and is healthy without diabetes drugs. We’re loving your Paleo Cooking cookbook, too. I just finished a slice of the blueberry coffeecake, made with homegrown blueberries & strawberries as well as foraged blackberries. (and butter). Thank you!

  68. Casandra

    I’d love to win so I can use the dark chocolate to make your delicious Paleo Girl Scout Cookies Thin Mints – yum!!!

  69. Karen Greenfield @ karengreenfield.wordpress.com

    I use your cupcake book all the time (as recently as Saturday), so I would definitely use the chocolate in a cupcake recipe–maybe as little chunks in the Cookie Surprise Cupcakes, which I have made three or four times.

  70. Brittany

    chocolate mousse, definitely!

  71. Denise

    I’d make your Chocolate Chip Scones! Yummy!! Thanks for the great giveaways Elana!

  72. Stef

    The # of recipes are endless..don’t even know where to start! Can’t wait ti try this amazing chocolate!

  73. Linda DuBois

    I would make mini chips with the chocolate and use it in your eggless macaroons! Yum!

  74. Teri Cleaveland

    I would love to try this chocolate out!!

  75. I would love to try the Pasha chocolate in any of your recipes, but I love the idea of combining the healthy protein and fiber of almond butter with rich dark chocolate chunks in your brownie recipe.
    I am a chocoholic and gluten-free, and this sounds wonderful!

  76. Ashley Rose

    I’m on a crazy hypo-allergenic diet right now and using your website a ton for recipes. Some “good for me” chocolate would be such a treat!

  77. Allison @ amatlack.com

    We’re addicted to your brownies in our house, so I’d definitely be using some chocolate for that! If there’s any left over, I might just eat it. ;-)

  78. Oooh me and my daughter would love to try these. :) my little girl loves her dark chocolate, it’s about the only treat she likes… she doesnt like any other sweet things a sides from fruits and nut butters. hehe

  79. Nancy McCabe

    I have never tried this chocolate before! I’d love to win!

  80. Love your recipes and will be excited to use Pascha chocolate in many of them.

  81. Katie Sluzas

    I would love to try this!

  82. Ruth

    Chocolate chip breakfast cookies for my non-egg eater!

  83. Pam Chavez @ chavezarts.com

    I would put them in your cranberry walnut choc chip cookies! I love that combination!

  84. Jani

    I would add chocolate pieces to the banana walnut muffins. There’s nothing I love better than a banana chocolate nut muffin/bread with my coffee in the morning!

  85. Sarah

    I have 3 zucchinis in the fridge so I’d make the chocolate chip zucchini muffins..yum!

  86. Michelle M.

    I would continue to make your wonderful treats for my family. They have no idea how I am changing their diets (lol)..deelish!.

  87. Kelly

    Yum!! I would just eat it :)

  88. Rosie

    Definitely chocolate chip cookies!

  89. Crystal

    I’d make the zucchini muffins…….yum!

  90. KimberlyB

    If I won these I would use them to make your peppermint patty recipe!

  91. Josee

    I would love this- yummy :)

  92. Laura

    I would use them in your Peppermint Patties!

  93. First I would make chocolate mousse and I would save the rest to make your amazing frosting for my daughters 4th birthday in Oct. We love your recipes and dark chocolate.

  94. Thu Lesher

    I have recently “gone paleo” and would LOVE to try your girl scout cookie/candy recipes!

  95. Amy

    Looks awesome!!

  96. sarah f

    I would be sooooo honored if i won! I most certainly would fist whip up some of you delicious brownies and use the chocolate to add extra chocolaty chunks… it would be divine

  97. Pm Buckner

    chocolate is my absolute favorite!!! Would love to win this!! :)

  98. Lisa

    I would use this chocolate to add to your delicious snickerdoodle cookie recipe. They are delicious the way they are but would want to try them with some Pascha chocolate chunks!

  99. Dana Barker

    Chocolate chip cookies and brownies!

  100. I would make the Choco zucchini bread!

  101. Definitely in brownies!

  102. Nina Browder

    Like you, Elana, I have MS. I also try to be carb free and dairy free. My son is allergic to dairy products and my daughter-in-law is celiac. So you can see that family dinners are a challenge, to say the least. It is usually my job at Christmas to make the desserts for our family feast. In the past I have made wonderful desserts that most of us are unable to eat now. It is my goal this Christmas to make several desserts that are carb and dairy free. I have tried many of the recipes on your website and find them wonderful. As everyone loves chocolate, the healthy chocolate you are offering will be a welcome addition to my recipes. The only problem I can see is making the chocolate bars last until Christmas!! :)

  103. Heather

    That chocolate sounds amazing! :)

  104. Jessica G

    I would make the zucchini muffins with the chocolate. And likely the chocolate chip cookies, too. I love your recipes!

  105. Angela Batsford-Mermans

    Yes please!! Perfect for some chocolate brownies made with almond butter.

  106. Melissa Straubel

    I would love to try these!

  107. Jessica Grant

    Looks yummy!

  108. Jen S.

    I would dip my Paleo Coconut Macaroons in them! http://www.elanaspantry.com/paleo-coconut-macaroons/ nom nom~

  109. Caroline

    I would love to try this in your chocolate espresso power bars! Yum!

  110. Erinn

    Perfect Chocolate!

  111. Teresa

    I will use the chocolate to dunk coconut macaroons like the strawberries covered with chocolate.

  112. Celina Green

    Well, assuming that it would actually make it long enough in my house to use it in a recipe, I’d probably chunk it up to use in your paleo chocolate chip cookies!

  113. Khadija

    I would use it in a traditional Somali cake!

  114. Martha

    Chocolate!! please…

  115. Megan R.

    I would probably eat them as-is to calm frayed nerves after a loooong day with 2 toddler boys.

  116. Lauren

    I would use them in place of the chocolate chips in your Primal Chocolate Chip Cookies! One of my staple recipes!

  117. Jen

    I’d use the chocolate in your zucchini chocolate chip muffins! Yummo!! :)

  118. Terisa

    Oh I love chocolate. I need some too to reduce gardening stress. Hmm if the nasty gopher hasn’t eaten all the zucchini I will use the chocolate to make your chocolate chip zucchini muffins and if the gopher ate the zucchini again before I could pick them, I will try making your chocolate mousse. By the way know any good ways to get rid of bothersome gophers from an organic garden? ;)

  119. Barb

    I love, love, love Chocolate!!

  120. Alyse Stone

    yummy! Sign me up for a chocolate fix!

  121. Laura

    me me me!!

  122. Jennifer

    Would definitely use this chocolate to make your brownies! My mouth is watering just thinking about them! Mmm

  123. Rachel

    I would use these by breaking up in pieces and using them in your chocolate brownie recipe. Yum! I think I may even melt and drizzle on top.

  124. Jessica

    I have made one of your chocolate tart recipes before and it was divine. I’d love to use some of this chocolate for a tart, or maybe a mousse. I’ve been craving chocolate mousse lately. Thanks!

  125. I’m always looking for a good chocolate bar that I can actually eat…if I don’t end up eating it straight up, they are definitely going into your chocolate chip cookies. :)

  126. Jennifer

    I would definitely make chocolate chip cookies!

  127. Caitlin

    Your chocolate chip cookies are a staple in my house. I would break up these bars for the chips in the cookies.

  128. Lisa Todd

    This would be so yummy to win!

  129. Karen Hollingsworth

    I would use this delicious chocolate to make one of your desserts – the thin mint cookies!

  130. samantha

    Wow! How generous. :)
    I’d love to try your mousse recipe.

  131. nicole

    Definitely some chocolate goodness to share with the kiddos for after school snacks since school started this week – maybe a chocolate sweet potato brownie! Yum!

  132. Kerry V

    Triple Chocolate Chip Cookies!!!!!!!!!!!!!!!!!!

  133. Bridget Sands

    I would definitely try the chocolate mousse!

  134. Corinne

    You come up with the coolest things!

  135. Amy

    I need this immediately!

  136. nicole

    But, FIRST, I think a chocolate tasting is in order! :)

  137. Carolyn

    I would use the chocolate in your paleo banana bread! I am always making your bread recipes!!

  138. Leanne

    I would be happy to win this :)

  139. Donna Sowter

    I would make the zucchini muffins, i have recently made your carrot muffins and they were perfection, my husband asked me to marry him again haha. There’s nothing better than a good healthy wholesome muffin to kickstart your day :)

  140. Amanda B

    I would try the double chocolate orange tarte. It looks amazing

  141. dona

    I would love to make some chocolate brownies since I am craving chocolate and have not been able to get some good chocolate for so long!!!

  142. Dimetra Ripley

    My husband and I are both diabetic. Searching for healthy ways to cook and lower our blood sugar brought me to you and Paleo eating. My husband is a dark chocolate lover. i made him some brownies your flourless nut free from “Paleo Cooking” and loved them! Want to try some almond flour brownies too. Would love some chocolate to continue our research! We are waiting for grandchild number six our first granddaughter! Want to show them how to eat better too! Thanks for all your work. Love your website. Since we have been eating paleo my blood sugar is going down My last A1C was 8.3 down from 10.2 Yikes!

  143. Meghan H.

    That sounds amazing! I’m going to have to check them out!

  144. The 85% with Golden berries in a luscious batch of primal chocolate chip cookies!!

  145. Michelle @ fullsoulahead.com

    Zucchini Chocolate Chip Muffins!

  146. Jenn

    I would definitely try your chocolate cream pie using this chocolate!

  147. Tiffany

    Me me me

  148. Erin

    Def would use these for Primal CCCookies!

  149. Anne McGill

    Chocolate scones

  150. Andrea

    Hi,

    I would make the macadamia caramel nut clusters where the chocolate would really shine as the star of the recipe. Chocolate is one of the few treats I enjoy regularly so I’m always looking for the highest quality product to make each bite really count!

    Thanks,

    Andrea

  151. Jeannette Jimenez

    My premature 18-month-old is quite a picky eater. I made your zucchini bread recipe and he just could not stop eating! I’ll use this chocolate to make the chocolate zucchini bread recipe in your blog–I’m sure he will Love it!

  152. Deborah b.

    This chocolate doesn’t need a recipe, just a few quiet minutes with a cup of tea :)

  153. Bobbi

    BROWNIES, of course!! Love Chocolate!

  154. Ashlie

    I am on a bit of a scone kick, I would love to coarsely chop some of the bars and use in place of the drops in the chocolate chip scone recipe in your first book! Yum!

  155. Leslie

    I’d use them to make up some chocolate chip scones. That’s such a good recipe, and it’s become a family favorite. :)

  156. Kim

    Have been wanting to try your zucchini choc chip muffins!

  157. Kimberly Friedman

    Brownies!

  158. Mindy Klement

    I love chocolate, but have not seen this brand at stores where I live in Austin, TX! I’ll look for it now. I would make the brownies with the chocolate with cocoa nibs and cookies with a mix of 55% and 85% chips (chop up the bar). thanks for the great recipes!!

  159. Anita

    Love this healthy kick!

  160. Heather

    I would love to try this chocolate in your zucchini chocolate chip muffins!

  161. Adria

    I would probably use it in chocolate chip cookies and ice cream!

  162. Carolin

    Oooh.. I miss chocolate chip cookies, would definitely use the chocolate in the primal recipe!

  163. Kendra

    I would add them to your primal chocolate chip cookies today!!!!!!! I am just mixing up a batch!!!!! Xo

  164. BJ

    the darker the better, with red raspberries, my fav!!

  165. Stephanie KL

    I have a chocolate pudding deficit and am craving it. Chocolate pudding would be a high priority upon winning the Pascha Dark Chocolate bars.

  166. Kennan Murray

    First up, brownies! We love your brownie recipes!

  167. Sigrid E. Mortensen

    My first choice would be the Zucchini Chocolate Chip Muffins, just to use some of the zucchini in my garden, but those Primal Chocolate Chip Cookies look scrumptious, too. Hm, decisions, decisions…. :-)

  168. Michael

    I would use it for your chocolate brownie recipe.

  169. Megan McDaniel

    I would use the delicious chocolate to make your double chocolate orange torte!

    http://www.elanaspantry.com/double-chocolate-orange-torte/

  170. Kelly Harris

    Def the primal chocolate chip cookies! Would love to have great treats for the grandkids!

  171. Leigh

    These sound really good!

  172. Cathy Pettit

    Looking to add chocolate to our Paleo lifestyle. These sound scrumptious and would love to try em!

  173. I just ran out of my at-work desk chocolate; it’d be a dream come true to replace it with some of this! :D

  174. Lori biggs

    I would use the chocolate in your recipes…any way I can!!!

  175. Taryn

    I would add Pascha Chocolate melted on top of your Vegan Peanut Butter Cookies! Or add shavings to your Vegan Vanilla Ice cream! Perhaps trying out a Pascha Chocolate dipped Caramel Apple?! Yum! I’d likely just end up eating this wonderful product all on its own,truth be told ha! Who doesn’t love chocolate? So many possibilities here!

  176. Maya

    Chocolate zuchinni and banana loaf!

  177. Normajean Rabideau

    looks delicious

  178. Renee

    I bet this would be delish in your Double Chocolate Mocha Cookies.

  179. Joann

    For sure would try it in the paleo chocolate chip cookie recipe!

  180. Skip

    I’m new to Paleo eating, but haven’t had any chocolate in over two weeks. It would be nice to have some now.

  181. Sandy Wilson

    It would taste awesome in the cranberry chocolate biscotti!

  182. Agrien

    Any one if those recipes sounds good for Shabbat. But probably the cookies, for the grandson. lol

  183. Leta

    Would love to win some chocolate! Thanks for the giveaway

  184. Kathryn S

    Thanks for the chance! Definitely try this chocolate in your chocolate chip cookie recipe~

  185. Karen

    I’d like to try the chocolate in your peanut butter cookies that are made with almond flour. I tried the recipe out a few weeks ago and loved it so much I had to go buy more almond flour (3 pds more!) and agave to make more. I’m new to exploring dark chocolate and have found that quality and ingredients definitely determines my enjoyment of it and would enjoy trying out this brand.

  186. Definitely a chocolate mousse…I’m a big chocolate mousse fan :) YUM!

  187. Emily C

    I would probably make some chocolate sauce for some homemade coconut ice cream :)

  188. Anne-Marie Cain

    Yummmmmmmmmmmmm!

  189. Kelly Symons

    Pick me!

  190. Beth

    MMMmmm!!! I would use this in probably just about any ice cream recipe!

  191. Cyndi DeSantis

    I would love to make your primal chocolate chip cookies for my family. I would love to win free chocolate!

  192. Katie

    I LOVE CHOCOLATE!! This would be the best Monday ever!

  193. Robert Blair

    Yes, looks tasty. Thanks for all the info.

  194. I would simply savor the deliciousness that is finely crafted chocolate

  195. MarinaR.

    Chocolate!!!!! Please me…;)

  196. Suz

    Wow, a girl’s best friend, I hope I win!!!

  197. Cheryl Simmerman

    I would make chocolate chunk cookies… Or put some in the breakfast bars.

  198. Katie

    Ooops forgot to say that I would bake them in your chocolate chip cookie recipe and maybe even share some with my hubby :).

  199. Stephanie LaFond

    Weakness = chocolate!!

  200. Donna Hall

    This. Is. Amazing! Thanks so much for offering it. :-)

  201. Kristy Caudle

    Me please! Yummy! My daughter had a nut allergy and these yummy chocolates would make our day! :-)

  202. With this chocolate, I would make all the cookie recipes on my paleo/primal Pinterest board that have chocolate. Which is probably all of them.

  203. Karly

    In the brownies of course! (Brownies are my favourite dessert, and I absolutely love dark chocolate). Muffins are another of my favourite recipes. Chocolate can make everything better, really

  204. Sarah

    Definitely for your chocolate chip cookies, we make them often!

  205. Jen N.

    Brownies, for sure.

  206. Lori Dubois @ duboisinformation.com

    Your paleo brownies: http://www.elanaspantry.com/paleo-brownies/ are my favorite! Nobody thinks they are healthy or gluten free. I want chocolate!!

  207. Chocolate makes the world go round!

  208. Kristina Antolin Davies

    I love chocolate! I also appreciate all the hard work and creativity Elana puts into her website.

  209. Nancy Rush

    Oh, I’d use this chocolate with your amazing chocolate chip scones recipe!!

  210. Heidi Thomas @ SerendipityJewelry

    I think I’d try them in the black and white cake recipe! Or the vegan chocolqte chip cookies.

  211. Heidi Thomas @ SerendipityJewelry

    I think I’d try them in the black and white cake recipe!

  212. Mindy Kannon @ mindykannon.com

    Yum! My favorite!

  213. Chocolate Zucchini Bread of course!!

  214. Renee

    Although I would likely save at least 1/4 of that pound to consume by itself, I would definitely love to use it for zucchini or banana bread, or your beautiful Chocolate mousse!

  215. ShazInNV

    I would chop the chocolate to use in your amazing almond flour chocolate chip cookies. They are the best!

  216. Diana Severnak

    We would just all eat it!

  217. TY for the opportunity to win awesome goodness Elana! :D

  218. Vik

    Choc chip cookies!

  219. Nydia Soto

    I will baking Chocolate Chip Cookies using your recipe from The Gluten-Free Almond Flour Cookbook and some Power Bars from your website for my husband – who recently lost 20lbs.

  220. Jessica R Erum @ na

    Haven’t had this chocolate yet, so I would definitely try this out with the cookies or scones

  221. Christy

    If you broke up a bar of chocolate into chunks, and added them to the muesli scones, they would be lovely. I used to work at a bakery, and we made chocolate, cherry scones. I think this would be very similar!

  222. Alexis L

    I’d use it to try your double chocolate mocha cookies recipe.

  223. My all-time favorite chocolate treat from your recipes are the macadamia nut crunches…I hear them calling my naaaammmmeee!!!!!!!!

  224. Danielle C

    I would make your truffles! Thanks for the opportunity!

  225. Kate K

    Elana this is just awesome! Chocolate mousse being one of my favorite things in the world, that would be my first recipe to try this fabulous chocolate out on. :)

  226. Cynthia

    In a brownie recipe. Or shaved over the top of a dessert.

  227. Mary @ Facebook

    I am addicted to the chocolate zucchini bread and your brownies are a close second. I think I’d chop up the chocolate and put it in the zucchini bread and make it extra chocolaty.

  228. Jessica

    Yum! Those chocolate bars would be the perfect grated chocolate topping for your banana creme pie! Or chopped into bits to use in chocolate chip scones! Or chocolate bits in dairy free ice cream! There are so many delicious options :)