Alisa is a fabulously successful self-published author, blogger and business woman who presents at conferences all over the country; she will actually be speaking at one here in Boulder later this month.
I would say that Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living is a veritable bible for those with dairy allergies; it will teach you how to cook without dairy.
In this excellent book, Fleming identifies dairy in its various forms, as well as the conditions and ailments that can be associated with a dairy allergy or intolerance. That’s not all though, there are numerous chapters full of solutions, with substitutions for dairy products including milk, butter and cheese.
Take for example the section Fleming has on milk alternatives. There are milks made from almonds, from hemp seeds, from cashews, and there’s even a canteloupe milk! Fleming has more than 225 delicious recipes in this tome of dairy-free goodness.
Many people who have celiac disease or are gluten intolerant are also not able to digest dairy products.
If you’re one of those people (or if you would simply like to win this amazing book), just leave a comment below. This giveaway will end Friday, June 10, 2011, at 11pm (MST) and is open to everyone, everywhere.
Update: This giveaway is now over and the winner was Holly!