Over the years many of you have asked for a list of my favorite Passover ingredients. Well here you go –a rundown of the products that will make your grain-free Passover a breeze.
These are the items I have come to depend on for making my Passover Seders since 1998 –the year I was diagnosed with celiac disease. Yes, it’s been a long time since I’ve had gluten, or chametz for that matter! I’ve been kosher for Pesach for close to two decades straight, and I’m happy to share with you the wisdom and experience I’ve gained during that time.
If you’re looking for quick and easy gluten-free, Paleo Passover recipes, check out my Paleo Passover Menu.
I’ve created a matzo recipe for you that is a fantastic vehicle for Maror and Charoset (hello Hillel sandwich, however, it’s not as light and crispy as traditional matzo since it’s made from almond flour. If you can eat grains you may wish to purchase Gluten Free Oat Matzoh. This is the matzo I buy for my older son who has celiac disease. He is 100% gluten-free, and can tolerate some grains so this is a great option for him. When I went grain-free in 2001 I gave up all matzo except my homemade matzo made with almond flour.
My favorite Passover ingredients will help you get through your gluten-free Seder with less stress than ever.
What will you be making for your Seder? Are you gluten-free? Are you grain-free too? Leave a comment below and let us know. Chag Sameach!