Did you ever wonder how to make fresh cranberry sauce? You can add another recipe to your gluten free condiment repertoire by making this quick and easy recipe.
When I see fresh cranberries in the grocery store, I know fall is upon us. My boys love cranberry sauce and I have a special recipe that I make for them that includes ginger and dried apricots. Here it is…
- Pick through the cranberries, discarding the soft and rotten ones, wash the rest
- Place cranberries and water in pot, bring to a boil and then turn down to a simmer for 10 minutes
- Add the apricots and currants, simmer for five minutes
- Add agave, orange and ginger zest and simmer five minutes
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