I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.
I believe the ideas for this flavor combo came from the fabulous Alison. I think this bark would make a wonderful gift for the holidays. Just don’t eat too much of it, as it’s very addictive.
- In a small saucepan over very low heat, melt chocolate
- Pour chocolate into a parchment paper lined 8 x 8 inch baking dish
- Sprinkle pistachios and cranberries over chocolate
- Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
- Sprinkle salt over bark
- Allow to sit out until set, 1-2 hours
- Cut into 16 squares and serve
Here are some other chocolate bark type recipes you may enjoy:
–Twisted Chocolate Bark from Diane of The W.H.O.L.E. Gang
–Easy Peppermint Bark by Alice of Savory Sweet Life
–Holiday Chocolate Bark from Nancy of The Sensitive Pantry
To help you with your chocolate bark recipe adventures I am giving away 10 pounds of Dagoba Organic Chocodrops (that’s a retail value of $179.90!). To be entered leave a comment below. This giveaway is open to everyone everywhere and the winner will be chosen at random. This contest will end at 6pm (MST), December 15th, 2010.
Update: this giveaway is now over and the winner was Jen K!
The winner of last weeks giveaway for a copy of Food Heroes by Georgia Pellegrini is Christine! Christine said her food hero was The China Study by Dr. T. Colin Campbell & Thomas M. Campbell II. I want to thank everyone for sharing their personal food heroes!
I wanted to also mention that Georgia Pellegrini is giving away a copy of The Gluten-Free Almond Flour Cookbook as well as providing the recipe for my Olive Rosemary Bread from the book on her website. Her giveaway ends today at 5pm (PST). Thanks Georgia!