Category for nutrition
Posted on August 15, 2007
Up until now, I have kept my posts short and (mostly) impersonal. Today I want to do something different. I am going to explain a few main components of my diet.
Yes, I do have celiac disease. And yes, I am gluten free. However, I consider my diet to be far beyond gluten free. I do not eat grains or sugar. I do not eat potatoes, corn or soy. I gave up dairy a few months ago, though you will find […]
Posted on June 7, 2007
Creekstone Farms wants to protect your health. The USDA, however, is against this.
This premium producer of high quality beef sued the USDA for denying it permission to test their cattle for mad cow disease, also known as bovine spongiform encephalopathy (bse). Creekstone Farms has their own slaughterhouse and processing facility. They do not use hormones or antibiotics and feed their herds pesticide free grains. They want to take their high standards one step further and test their herds for […]
Posted on May 21, 2007
It seems like just about every week someone offers me bread or crackers and says, “don’t worry it’s spelt.”
These well meaning friends of mine know that I’m gluten intolerant and don’t eat wheat, yet have been lead to believe that spelt is ok for people with celiac disease and gluten allergies.
Each time this occurs, I explain to my friends that spelt contains gluten and that this grain is a very close cousin of wheat.
In fact, the two grains share such […]
Posted on May 17, 2007
-photo from Shai Barzilay
The Environmental Working Group (EWG) has a list of the one dozen fruits and vegetables highest in pesticides. These are best avoided unless purchased organic. Their dirty dozen includes, in alphabetical order:
bell peppers (sweet)
With fruit season almost upon us, I hope this list is useful.
Posted on March 13, 2007
In a recent email, my dear friend Pat said, “I am curious to know what your opinion of Splenda may be? It is the only non-caloric sweetener that doesn’t make me feel like I have to brush my teeth after ingesting it. Will it kill me slowly?”
Well Pat, a couple of years ago, one of my favorite magazines, The Ecologist, wrote an in-depth article on Splenda. Its manufacturer McNeil Nutritionals claims that Splenda is “made from sugar, so it […]
Posted on December 9, 2006
According to Shakespeare (Romeo and Juliet – 1594), “a rose by any other name would smell as sweet,” unless it’s not actually a rose, that is.
Unfortunately, when it comes to avocados, we have a problem here. More specifically, guacamole. You see, Kraft is calling a green dip it makes “guacamole.” However, this dip is in fact made out of soy bean oil, corn syrup and green food coloring. Well, let me not exaggerate, 2% of its ingredients are made up […]