Category for puddings, mousses and custards

Chocolate Pumpkin Chiffon Pudding

Posted on October 14, 2014

When fall arrives I pull my pumpkin recipes out of their file. I’m a huge fan of all things pumpkin as well as pumpkin spice. My husband? Not so much. While I add warming cinnamon and nutmeg to my daily (liver cleansing) Dandelion Coffee, he shies away from the flavors of fall.

I made this Pumpkin Chocolate Chiffon Pudding for my beloved, so that he would have a fun fall dessert to partake in while the boys go to town on […]

Pumpkin Bread Pudding

Posted on November 6, 2013

‘Tis the season for both comfort foods and pumpkin recipes galore!

I’m a big fan of warm comfort foods and this Pumpkin Bread Pudding truly fits that bill. Made with nut-free Paleo Pumpkin Bars, coconut milk, currants, and eggs, this is a wonderful Paleo Thanksgiving dessert recipe.

Every time I make this Paleo dessert I eliminate the chocolate from my Paleo Pumpkin Bars (the bars serve as the “bread” in this recipe). Why? I think this Pumpkin Bread Pudding is rich enough […]

Chocolate Pots de Creme

Posted on June 17, 2013

Dairy-free Chocolate Pots de Creme made with a mere five ingredients.

This recipe for dairy-free Chocolate Pots de Creme is based on an award winning recipe by one of my favorite bloggers, Michelle of Nom Nom Paleo. Michelle is an amazing person and chef, and both she and her recipes are beloved and admired in the Paleo community.

While the name “pot de creme” is quite fancy, don’t be intimidated. This recipe is easy to make with only 5 ingredients –dark chocolate, […]

Easy Chocolate Pudding

Posted on February 9, 2012

A quick and easy, dairy free, vegan chocolate pudding for your Valentine.

With a mere 4 ingredients (dark chocolate, coconut milk, xylitol and coconut oil) this low glycemic chocolate pudding is the perfect gluten free treat for Valentine’s Day. I’m trying to keep my recipes as delicious and simple as possible and this dessert fits that bill. I hope you all enjoy it as much as my family did.

If you find yourself averse to using xylitol (and please don’t feed it […]

Mocha Mousse

Posted on December 30, 2011

Dairy free Mocha Mousse dessert recipe served in individual cups is elegant, yet is easy to make.

You can whip up this primal-friendly chocolate Mocha Mousse in just a few minutes. All you need is a food processor and the gluten free, dairy free ingredients below.

I plan on serving this Mocha Mousse in little ramekins to our New Year’s Day guests. As always we will have an assortment of people with a variety of food allergies and food restrictions. For […]

Dairy-Free Chocolate Mousse

Posted on June 7, 2011

This high protein, Dairy-Free Chocolate Mousse is made with anti-oxidant rich dark chocolate and contains no dairy products –a double win. I’ve also used coconut palm sugar to sweeten it.

Summer is moving along for us over here.  The boys made over $300 at their lemonade stand last weekend during the Mapleton Hill rummage sale.  They ran the stand with 2 other friends and baked tons of cookies from scratch for their little business.  I was so proud of them.  Maybe […]

Georgia’s Fruit Pudding

Posted on December 8, 2010

I recently fell in love with Georgia Pellegrini’s book Food Heroes and will be giving it to various friends for the holidays.  I am also giving away a copy to one lucky winner on my Food Heroes post from Monday. It’s a great read and has wonderful recipes.  The recipe below is my adaptation of Georgia’s grandmother’s fruit pudding, which I think you’ll enjoy.

This light and easy to eat dessert is a perfect Christmas pudding.  It’s basically made with dried […]

Raw “Tapioca” Pudding

Posted on January 23, 2009

Chia seeds are my new favorite food!

Rich in fatty acids, these seeds contain more omega-3’s than any other vegetarian source. They are also quite high in anti-oxidants, minerals and fiber.  Further, I find that they are quite soothing for my digestive system (and I’m always looking for a boost in that realm).

I got the idea for this smooth and tasty recipe from yoga teacher extraordinaire and raw foodie, Jess Price.  I give her full credit for turning me on to […]

Accidental Mocha Mousse

Posted on November 28, 2008

We had a super quiet Thanksgiving, which was fine with me.  It was just the 4 of us and we ended up making even less food than I had planned.  Around 4 pm we sat down to dinner, which was a delicious turkey (roasted by my darling husband, he really is a man of many talents), brussel sprouts with chestnuts and apples, cranberry sauce and gravy.

We ate for about 1/2 an hour, then my husband and I did the dishes, […]

Pumpkin Custard

Posted on October 22, 2008

Getting into the spirit of the season, I whipped up this no bake gluten free and vegan pumpkin custard. Quick and easy to make, it is also dairy free and the perfect way to end an autumn meal.

I am on a major pumpkin kick right now as is the rest of the family.  Last weekend, my husband took the boys and their friend Josh to purchase pumpkins for Halloween; upon return the three little ones spent hours in the back […]

Vegan Chocolate Pudding

Posted on January 25, 2008

This past fall, the food editor of The Denver Post wrote an article on “addictive” food blogs called Join me as I jump into the blog. Not only was I surprised to find my blog in it, I was dumbfounded that Elana’s Pantry was mentioned in the same piece as Heidi Swanson’s 101 Cookbooks.

Swanson is everyone’s favorite food blogger. Her recipes are revolutionary; she always thinks out of the box when she whips up a dish. While I sometimes find […]

Lemon Pudding Parfait

Posted on July 12, 2007

After making too many gluten-free angel food cakes and being left with more egg yolks than I knew what to do with, I decided to make this lemon gluten-free pudding. It’s quick, sweet and refreshing.

Lemon Pudding Parfait

print

12 egg yolks
¼ cup agave nectar or honey
pinch celtic sea salt
¼ cup lemon juice
½ cup heavy cream

Place egg yolks, agave, and salt in a medium sauce pan
While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon […]