Category for cookies

Chocolate Raspberry Hamantaschen

Posted on March 15, 2011

I’ve been on a gluten free Hamantaschen rampage the last few days and these are my latest and greatest.  I’ll be serving them at today’s Purim party for my younger son’s Chavurah.  We’re having 7 families over in a little while to celebrate Purim and the story of Esther.

I hope you all enjoy these gluten free Chocolate Raspberry Hamantaschen!

Chocolate Chip Cookies with Yacon

Posted on July 15, 2010

So all you agave haters gather round.  These gluten free chocolate chip cookies are completely free of agave, I have used yacon instead.

What is yacon?  It is a perennial root, composed primarily of water and Fructooligosaccharide (FOS). These short chain sugars have a lower caloric value (as they are digested anaerobically) and high fiber content. FOS is a prebiotic that is extremely helpful with digestion. 

I use yacon as my “brown sugar” or “molasses” in my recipes.  For example, in […]

Double Almond Chocolate Chip Cookies

Posted on June 11, 2010

Photo courtesy of Almond Board of California

This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.

Lemon Poppy Seed Bunny Cookies

Posted on April 2, 2010

The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe.  Even though we don’t celebrate Easter, I thought they were very cute and springlike and had to make some of my own with the usual favorite ingredients that I keep on hand.

Lemon Poppy Seed Bunny Cookies

print

1 ¾ cup blanched almond flour
pinch celtic sea salt
2 tablespoons grapeseed oil or palm shortening
2 tablespoons agave nectar […]

Cabernet Cookies

Posted on February 17, 2010

I’m still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were “all gone” quite quickly.  If you like the combination of red wine and chocolate, be sure to give these treats a try.

Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods.  I’m loving experimenting with it these days.  One more super food to add to the repertoire.

Cabernet Cookies

print

1 ¼ cups blanched […]

Chocolate Chip Cookies with Grapeseed Flour

Posted on February 12, 2010

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin.  Grapeseed flour?  Yes, you heard it right, grapeseed flour.

While these treats look like they are double chocolate chip cookies, they actually are not.  It is high protein, antioxidant rich grapeseed flour that gives them their nice dark color.  And yes, grapeseed flour comes in different flavors.  This chardonnay grapeseed flour has a buttery taste and graham […]

Lemon Lavender Cookies

Posted on January 12, 2010

I think I’m on a bit of a vegan kick these days.  First came the Marcona Almond Mayo sans eggs and now these vegan Lemon Lavender Cookies.

Don’t worry, even though this recipe sounds a tad weird, it’s subtle and I think, delicious.  It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies.

Lemon Lavender Cookies

print

1 ¼ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
2 teaspoons dried lavender, finely minced
¼ cup grapeseed oil
3 […]

Molasses Spice Cookies

Posted on January 5, 2010

These cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine.  I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires.

Spice cookies are perfect for this time of year, a little zing and boost after the holidays and warming as well, which is nice given all of the cold […]

Cranberry Walnut Chocolate Chip Cookies

Posted on October 7, 2009

This scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household.  The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.

Cranberry Walnut Chocolate Chip Cookies

print

2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil or palm shortening
½ cup agave nectar or honey
1 tablespoon vanilla extract
½ cup dried cranberries
1 cup […]

A Recipe from my Book

Posted on August 30, 2009

This weekend has been packed with parties –3 to be exact.  First, we held my younger son’s birthday party Saturday.  He turned 9 in early April, so it was about time.  Given that we had baseball every single weekend from March until this one, it was our first opportunity to hold a party for him and he was more than thrilled.

Next (and pictured above) was my first book party.  We held it at our house for friends and family Saturday […]

Dina’s Delightful Cookies

Posted on June 10, 2009

These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents.

Today the boys and I returned home to Colorado from visiting them in California. We went to have some family bonding time and distract them from a health issue one of them has been dealing with over the past year.

While there, we were able to see my sister, Dina and hang out with her. Of course, I wanted to know […]

Cranberry Orange Biscotti

Posted on May 28, 2009

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.

My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school.  Summer.  Hooray!  The boys are very happy to be free.  And play lots of baseball this summer.  I’m looking forward to taking them to the pool and splashing around with them and their friends.

Cranberry Orange Biscotti

print

1 […]

Chocolate Chip Cookies Again

Posted on May 13, 2009

The other day, I received this lovely note from one of my favorite readers, CoconutGal.

I wanted to send you an email to let you know how thankful I am for your generosity in sharing your wholesome, creative, and super delicious recipes.

I would like to tell you a little bit about my story; I have been diagnosed with Eosinophilic Gastroenteritis, an autoimmune disorder where my white blood cells recognize food as a virus and attack my body when I eat, causing […]

Double Chocolate Mocha Biscotti

Posted on April 14, 2009

These Double Chocolate Mocha Biscotti are egg-free and gluten-free.  Because eggs are a main component of biscotti, I haven’t seen a lot, if any egg-free recipes, for this type of cookie.  My favorite thing about these gluten-free biscotti, however, is how simple they are to make.  Just throw everything in the food processor and you’re already halfway there.

Double Chocolate Mocha Biscotti

print

2 ¼ cups blanched almond flour
¼ cup cacao powder
2 tablespoons arrowroot powder
1 tablespoon organic decaf coffee, espresso grind
¼ teaspoon celtic […]

Sesame Cookies

Posted on March 31, 2009

These Sesame Cookies are yet another Passover friendly dessert recipe.

I wouldn’t necessarily have thought of making cookies with sesame. Why? Because I am surrounded by several choco-holics and bake primarily to their tastes. Let’s just say that the brownie recipe I posted a few weeks ago is still getting good play around here. My 10 year old son whips up a quick batch of these high-protein brownies almost every weekend.

Thankfully, I received the below a few […]

Raspberry Hamantaschen

Posted on February 27, 2009

Recently I was paid a visit by the lovely Eve who not long ago gave up gluten and white sugar.  We had tea in my kitchen and chatted about things, oh, I don’t really remember what, just that we had such a pleasant time together.  It wasn’t really the content of our conversation (that was great), it was more about making a connection.

Eve emailed me yesterday asking for a gluten free Hamantaschen recipe.  While I do have this one from […]

Double Chocolate Mocha Cookies

Posted on February 3, 2009

Recently, I created a flickr group so that all of you can share photos of recipes that you make from elanaspantry.com.  I know that some of you enjoy uploading photos to the comments section and I love seeing your shots of my concoctions.  So please, feel free to upload your pictures to the elana’s pantry flickr group.  Can’t wait to see ‘em!

The vegan cookies above are pictured with my cashew milk and were quite a lot of fun to make.  […]

Ginger Cookies

Posted on January 20, 2009

In a break from all inauguration news all the time, I present you with these chewy, yet crispy ginger cookies!

Ginger Cookies

print

2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
2 tablespoons ground ginger
½ cup grapeseed oil or palm shortening
¼ cup yacon syrup
½ cup agave nectar or honey
1 tablespoon lemon zest

In a large bowl, combine almond flour, salt, baking soda and ginger
In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest
Mix the wet ingredients into the […]

Coconut Macaroons

Posted on March 27, 2008

I make these gluten-free coconut macaroons all year round; when I retested it today, my younger son ate an entire baking sheet of these yummy little cookies!

Later than usual this year, my favorite spring holiday falls on April 19th, just over 3 weeks away. I especially enjoy the food traditions surrounding this holiday; during the next couple of weeks I will be posting all of my favorite Passover recipes.

These gluten free coconut macaroons are an ideal Pesach dessert because […]

Hamantaschen

Posted on March 15, 2008

Purim is this Friday, March 21st, less than one week away.

For those who aren’t familiar with Purim, it is a festival as opposed to a major holiday or “holy day.” Purim involves the story of the attempted destruction of the Jewish people, the subsequent escape to “freedom” and much feasting, a set of themes that run throughout many of our celebrations.

Purim is recorded in the Book of Ester and dates back to 600 BCE. At this time, Jewish exiles […]