Category for cakes

Chocolate Peanut Butter Whoopie Pies

Posted on October 24, 2014

Paleo Chocolate Peanut Butter Whoopie Pies are a fantastic holiday treat. This year, I’ll be making them for Halloween, along with my Paleo Bagels. My boys and their hungry friends are gobbling up the grain-free bagels faster than I can make them these days. They also love my healthy whoopie pies. I’ll also be serving up all of these festive Paleo treats for Christmas and Hannukah.

If you’re in need of a nut-free whoopie pie for the holidays, you’ll absolutely love ... read more →

Paleo Pumpkin Cake Pops

Posted on October 29, 2013

Paleo Pumpkin Cake Pops made with healthy ingredients –fun to serve, more fun to eat.

Paleo Pumpkin Cake Pops are perfect for Halloween and Thanksgiving festivities alike. I used Paleo Pumpkin Bread to make these wonderful gluten-free, grain-free, dairy-free cake pops. My children and their friends devoured them and I was none too sad about this given that these Paleo Pumpkin Cake Pops contain both pumpkin (high in beta-carotene) and dark chocolate (rich in antioxidants).

I’m doing my best these days to ... read more →

Chocolate Whoopie Pies with Pumpkin Filling

Posted on October 23, 2013

When queried on Facebook many of my readers suggested I name these treats Chumpkin Whoopie Pies!

These Chocolate Whoopie Pies with Pumpkin Filling are not only gluten and grain-free, they’re dairy-free and nut-free as well.

Whoopie pies are little cake-like cookies filled with a rich creamy center. I’ve long wanted to make a gluten-free, grain-free whoopie pie cookie with a dairy-free filling. These treats are perfect for Halloween. No silly, these are not for your trick or treaters, give them out at ... read more →

Paleo Honey Cake

Posted on September 18, 2012

Paleo Honey Cake made with high protein almond flour for your High Holiday celebrations.

Honey Cake, also known as Lebkuchen, is a traditional Jewish dessert eaten during Rosh Hashanah (the Jewish New Year); my family sometimes serves it during Yom Kippur Break Fast as well since it is a warming, comforting food. Traditionally, we eat honey during the High Holidays as this ritual sets the tone for a sweet new year. It is common to dip apples in honey at the ... read more →

Paleo Fruitcake

Posted on December 15, 2011

Classic fruitcake turned Paleo, this healthy gluten free dessert is great with a cup of tea.

During the holidays I’m always looking for yummy treats to eat that won’t leave me with a high-carb hangover. This paleo dessert recipe for a moist, gluten free fruitcake fits the bill. Sweetened with one tablespoon of coconut sugar, along with dates, raisins and dried cherries, my Paleo version of this classic treat is great with a cup of tea, Dandelion Root Coffee, or makes ... read more →

Chocolate Strawberry Shortcake

Posted on August 18, 2011

This simple gluten free shortcake recipe is easy enough to make with your children

One summer evening as I baked countless batches of gluten free cookies, my older son popped into the kitchen. Determined to join me in my culinary adventures, he decided to make gluten free strawberry shortcake from scratch (as in using no cookbook or recipe). The twist?  He’s a chocolate lover, so he made Chocolate Strawberry Shortcake.

As you may know, Jewish mothers tend to think of their sons ... read more →

Easy Black and White Cake

Posted on February 18, 2011

Looking for a quick and easy gluten free chocolate cake? This one is so simple that you can make it one pot and it doesn’t need a drop of frosting.  I’m hooked on this thick, fudgey, yet cakey treat.  I made it a couple of weeks ago during our Super Bowl party and it was gobbled up in mere minutes by our boisterous gang of guests.

If you are not in the mood for white chocolate, or wish to make a ... read more →

Cinnamon Apple Cake

Posted on November 1, 2010

The recipe for this gluten free Cinnamon Apple Cake comes from one of my favorite bloggers, AndreAnna “The Primal Matriarch” and her food blog, Life as a Plate.  I adapted my version of her recipe, Apple Spice Bread, eliminating the step of pre-cooking the apples, adding a ton of cinnamon, and making a couple other changes as well.

I think that you’ll be delighted whether you go for her original recipe or my inerpretation of it below.  By the way, this ... read more →

Double Chocolate Orange Torte

Posted on March 9, 2010

This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching!  My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon.  This treat is easy to make and even easier to eat.  Go ahead, try some and see for yourself.

Double Chocolate Orange Torte

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½ cup chocolate chunks
½ cup blanched almond flour
¼ cup cacao powder
½ teaspoon celtic sea salt
3 eggs
½ cup agave nectar or honey
½ cup grapeseed oil ... read more →

Magically Moist Cherry Apricot Cake

Posted on February 9, 2010

My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be high in conventional cherries and apricots and more concentrated in dried fruits. I often purchase my organic dried fruit at the local health food store, Vitamin Cottage; for more “hard to find” ingredients such as organic dried cherries (sans added sugar) one of my favorite sources is an online company ... read more →

Pumpkin Cinnamon Cheesecake

Posted on October 9, 2009

As the weather is changing I’m leaning towards recipes that call for pumpkin, apples, cranberries and the like and am craving time in the kitchen to make lots of warm food for my family.  Along those lines, this Pumpkin Cinnamon Cheesecake is a winner.  This gluten free dessert doesn’t last long around the boys and their friends.

With so many healthy and nutritious ingredients, this pie style cheesecake could almost be part of the main course, though I prefer to save ... read more →

Homemade Starbucks Orange Cake

Posted on May 26, 2009

During the last month Gluten Free Orange Cake has received a lot of play. And it’s certainly not because this tasty dessert is on my site.  Starbucks recently launched a classic Gluten Free Valencia Orange Cake to much fanfare from the gluten-free community.

A couple  of weeks ago I received this fabulous comment from LeAnne on my original Orange Cake post:

Elana – have you tried the new Starbucks Gluten Free Valencia Orange Cake? It’s a copycat of your recipe. in ... read more →

Twinkies

Posted on May 15, 2009

I’ve been on a quest this week for gluten-free, dairy-free healthy Twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Whenever the subject of Twinkies comes up in our house a certain Twinkie vandalism story is told (of which I was not a part!).  My husband likes to talk about the time (in his college days) when he and a buddy were coming home from a night ... read more →

Flourless Chocolate Banana Cake

Posted on April 27, 2009

Here’s another flourless cake for those looking for an alternative to almond flour or in search of a nut-free recipe.  My husband and older son loved this fruity chocolate cake.  I was thinking that with a nice strawberry frosting this cake would make a delicious banana split type dessert.

This gluten-free, grain-free cake is quick and easy.  You’ll just want to make sure that your bananas are quite ripe to ensure its sweetness.  If you can do dairy, this cake would ... read more →

Chocolate Walnut Torte

Posted on April 10, 2009

Food is politics.  More than ever.  So, imagine my surprise when I found this comment the other day, right here on my little ol’ blog saying:

“I love your recipe blog, but really don’t agree with your political views or comments.  Try to stay more focused on the food instead of politics. You may keep more friends that way.”

I’d never thought of being less than genuine and hiding my views as way to gain friends.  Call me naive, that’s one strategy ... read more →

Purple Velvet Torte

Posted on March 17, 2009

It’s amazing what you can do without any flour!  I made this gluten free chocolate cake using beets.  Being “Deceptively Delicious“ I fooled my husband.  While my children are game to eat pretty much anything I make, my husband is known as the “picky” eater around here.

Because of his strong critiques and my perfectionist bent, I often find myself testing a new recipe four, five or more times.  Though this one I nailed the second time, it was that ... read more →

German Chocolate Cake Revised

Posted on February 17, 2009

We will be making this gluten free German Chocolate Cake (and many other dishes) in my next cooking class at the Culinary School of the Rockies, March 17th.  If you want to sign up there is still some space left.

As we all know, there are many ways to make German Chocolate Cake.  An entire chocolate cake can be frosted with a coconut pecan icing as I did a while back in this post.  Alternatively, the sides of the cake can ... read more →

German Chocolate Cake

Posted on December 26, 2008

When I recently posted my Accidental Mocha Mousse recipe, Samantha requested this German Chocolate Cake so that she and her mother would not miss out on it during the holidays. I am more than pleased to add it to this blog, as German Chocolate Cake is a classic.

Although my boys are in a finicky stage lately, boycotting most of the things I make (even dessert!) they eagerly wolfed down this sweet, rich chocolaty cake.

German Chocolate Cake

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¾ cup coconut flour, ... read more →

Christmas Cake

Posted on December 16, 2008

This healthier Christmas Cake is alcohol free and packed full of dried fruit and nuts.

A while back, Lisa (and several other readers) asked me to come up with a gluten-free Christmas cake.  Being Jewish, and never having sampled Christmas cake, I had no idea what it was.

Lisa was kind enough to send me this definition:

A festive cake for celebrating Christmas here in Australia. Commonly full of dried fruits (a variety) soaked in alcohol.   Flour, brown sugar, eggs cinnamon, nutmeg. ... read more →

Orange Cake

Posted on November 18, 2008

This moist festive dessert is a perfect healthy treat for your holiday celebrations.

Yum. Gluten Free and Dairy Free Orange Cake. There’s something special about oranges.  Such a simple fruit yet, bursting with flavor and possibility, they remind me of winter, specifically Christmas.

A while back I told ~M, one of my favorite readers, that I would post my version of Claudia Roden’s Gateau a l’Orange.  This moist festive gluten free orange cake makes an ideal dish for holiday celebrations.

Orange Cake

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2 ... read more →