all clad 2-quart sauce pan

Giveaway: All-Clad Sauce Pan Giveaway

Guess what?!  I’m giving away a 2-Quart Saucepan from All-Clad.  This sized saucepan probably wins the “most used pot” award in my kitchen.  I use it for everything from Chai and Hot Chocolate to Butternut Squash Soup and Cranberry Sauce –it gets a lot of play around here and I love having it in my kitchen.
Given that this pot retails for $150 I’m utterly grateful that I received one of my own for my wedding, which was 15 years ago today. That’s right, my husband and I were married December 16th, 1995, though we’ve actually been together for about 20 years.  That’s a long time and I’m so thankful to have my him in my life.

We received most of an entire set of All-Clad pots and pans for our wedding and I have of course put them to very good use.  As you can see from the length of time I’ve been married, these pots really last.  And I can tell you that they wear quite well.

To enter this contest just leave a comment describing what type of soup or beverage you would make if you won this amazing piece from All-Clad. This giveaway is open to everyone, everywhere and I will pick the winner at random. This contest will end at 6pm on December 21st, 2010.

OK, now let’s get down to some other exciting stuff.  The giveaways for the DIY Foot Balm, 10lbs of Dagoba Chocolate and the Benefit You Life starter kit of ingredients all ended yesterday and I’m going to announce all 3 winners now: Ada won the Vanilla Peppermint Foot Balm and Elana’s Pantry bag, Jen K won the 10 pounds of Dagoba Chocodrops and Hallie won the Elana’s Pantry ingredient starter kit from Benefit Your Life! Congratulations everyone!

I wanted to mention that Hannah over at Hannah’s Harvest has posted a great interview she did with me recently as a part of her series of women living in their joy and guided by their passions. So, head on over and take a peek at the interview and be sure to check out her recipes!  Also, my fabulous friend Silvana is giving away a copy of The Gluten-Free Almond Flour Cookbook on her website, Dish Towel Diaries.  All you have to do is leave a comment over there to be entered to win my book.

‘Tis the season for giveaways!

UPDATE: This giveaway is now over. The winner of the All-Clad Sauce Pan Giveaway was Anna. Thanks to everyone who participated!


  1. says

    Such an awesome giveaway! I imagine using the sauce pan to make a creamy tomato basil soup, served with fried GF croûtes and garnished with parmesean chips… my current vision of the perfect winter comfort food :)

  2. Arielle says

    Oooh, how gorgeous! I would make my favourite pumpkin-salmon curried stew (ala Nigella Lawson), which is a big hit at this time of year!

  3. Emily says

    What a beautiful pot! I do love great-quality kitchen tools – the Wushtof knife my father gave me is one of my favourite possessions.

    I would use this pan to make pumpkin and quinoa soup, seasoned with lots of fresh rosemary, thyme and bay. It’s delicious served with melted cheese on toast.

  4. Katie says

    I would make turkey soup with northern beans and kale. It’s delicious topped with freshly-grated Parmesan cheese, and I still have turkey stock from Thanksgiving in the freezer! It’s very satisfying and healthy!

  5. says

    I would make vegetable soup – I usually make a pot on the weekends and take it for lunch or snacks throughout the week. I throw in whatever veggies I have on hand, right now diced winter squash and kale or cabbage are the key ingredients :).

  6. Trisha says

    I will make a holiday mulled spice to go along with the chocolate chip cookies from my new Glutten-Free Almond Flour Cookbook. I just visited Benefit Your Life for the first time last weekend…great store! I purchased your cookbook and can’t wait to try the recipes…yummy!

  7. Rebecca says

    I would start with my new favorite soup – silky celery root with coconut milk.

    I’d probably also use it often in the winter for hot chocolate!

  8. lynn says

    Still using my Revere ware (hence the sighing and drooling) from almost 19 years of marriage! I would LOVE to make completely-made-from-scratch chicken & veg soup in this pot. YUM. Happy Holidays to all!

  9. Eva says

    Hot chocolate with my new sipping chocolate. Chocolate and All-Clad – a combination made in heaven!

  10. Christina says

    Oooh, I love All-Clad and since I wasn’t smart enough to buy it at the beginning, and my sauce pan has been very used, I’d love to get that new one. I just found a recipe for a Moroccan Chicken Soup that I want to try, or make a new batch of a chicken noodle soup I made a couple months ago where I substituted shredded cabbage for the noodles.

  11. says

    I have literally had dreams about having my own All-Clad collection! The first soup I would make in this beautiful pot would be the naturally gluten-free and absolutely delicious creamy potato leek soup. When I think winter, I automatically think of this family favorite that my dad cooks every winter :)

  12. Kat O'Brien says

    Celery Soup. It is my new favorite and it’s made from “reject” veggies–carrots, celery, onion, garlic and potato. Stuff you already have in your fridge! So easy and so tasty. I’ve been taking it to work to eat as a snack to eat mid-afternoon. You can also add beans (navy or garbanzo would go well) and/or rice or buckwheat groats to make it a hearty meal.

  13. Elizabeth Davis says

    Reading all of these comments is making me HUNGRY! Thanks for all the ideas!!

    I would make tortilla soup, which, I recently learned, is surprisingly easy! Hooray for quick, easy, tasty, and GF! Thanks, Elana.

  14. Bomama says

    It is winter and I will be making lots of hot chocolate for the kids when they get in from lots of play in the snow!Also perfect for squash soup, which I would have made with all the squash I had yesterday if I had had the right size pot!!It’s like you read my mind!!!

  15. says

    Soups are my favorite lunch food this time of year. Lots of good veggies and ground turkey or chicken with plenty of delicious thermogenic spices, garlic and ginger. Elana’s biscuits (just made them last weekend for the first time) make a MOST delicious contribution to this or any meal, too.

  16. Lou Marchbank says

    My sister-in-law’s Bow Tie Sausage Soup has been a favorite in our family for over 40 years. Since I haven’t found any gf bowtie noodles, we now use whatever gf noodles I have in the cupboard when the urge to make this strikes. It is sooo flavorful!

  17. Jean Spratt says

    If I win the All-Clad Sauce Pan, the first thing I will do is make Cauliflower Soup (gluten-free of course!). It’s so easy to make & so delicious, that sometimes I eat it for breakfast!

  18. says

    Thanks so much for this amazing giveaway! If I won this pot I would definitely use it to make my favorite coconut cream soups or a nice hardy New England chowder something to keep my family nice and warm during these frigid cold months in the north.

  19. Valeda says

    I love so many homemade soups but I think I would make a turkey soup in this pot. I would use the remains of the turkey I will be cooking in a few days and your amazing stock recipe. Happy Holidays!!

  20. toni says

    looks like the perfect size pot for my dairy free Cream of Brocoli soup. They’re calling for snow in my area so I may stop to pick up the ingredients, now if only I had a good pot to cook it in…

  21. Katie Feit says

    I love All-Clad! I only have two pans but they are my favorite. I have a recipe for Creamy Sweet Potato Soup that I have been dying to try!

  22. Karen Killinger-Humes says

    If I win the All Clad 2 quart sauce pan,I will my my yummy homemade potato leak soup. Perfect for lunch or supper, this soup is especially good during the cold winter months.

  23. Stacey says

    Happy Anniversary. Here’s to the next 20 :)
    Definitely hot cocoa one day and hot apple cider the next …

  24. Jane Ballantyne says

    My first thought was how great it would be for mashed potatoes….
    But if I were to use it for soup I would go with my easy Borscht recipe. Going gluten free and following Elana’s many amazing recipes, I have put on a “wee” bit of weight. My borscht is quick and easy and laced with super vegetables: really healthy. A pot like this one would allow me to make lots for all my family and friends.

  25. Amanda says

    I would a spicy sweet potatoe soup with as many veggies as could fit in the sauce pan!

    What an awesome giveaway – thank you!

  26. Charlotte Moore says

    That is a very nice pot for any use of cooking. Since it is soooo cold I just might make a pot of chicken and barley soup.

  27. Craig Emmerich says

    Thank you for the opportunity. I always wanted some All Clad. I would make Tomato Gorgonzola Bisque! My wife’s favorite.

  28. victoria says

    I would make the no flour chocolate cake, that requires slow melting of sugar free chocolate, butter, cream Yummy.

  29. Ali says

    My favorite things to make are whole-berry cranberry sauce and apple & onion butternut squash soup! Congratulations on 15 years of marriage. I wish you many more! I’m getting married next week on the 23rd!

  30. Helen says

    I would make Italian Wedding Soup (gluten-free, of course) with lots of spinach or kale. Great with little buffalo meatballs.

  31. Karen says

    If I won the pot I would have my son help make soups and sauces for his “new diet” with me, maybe then he’d try them and learn to like them because he help create them.

  32. says

    What a fabulous prize. I would christen this pan with a Creamy Lobster Bisque and follow next with Lentil soup spiced with cumin and a little ancho chilies. I coul keep my kitchen warm using this pan!

  33. says

    My college child lives on soup. At school she likes to use bone broth and add whatever veggies she can find. She uses fresh, frozen, and
    assorted vegetables she can find at the salad bar at the campus cafeteria. This would be a perfect size for her.

  34. Eileen says

    I’d make Curried Carrot Parsnip soup- a holiday favorite. Would be even more fun to make with the hand held blender that Santa has hinted he is bringing me. Thanks for the giveaway- I’ll have my fingers crossed!

  35. Diane Sainsbury says

    Elana –
    Thanks so much for your amazing website. It is not only a pleasure visually, but a great learning tool. Your recommendation of “Breaking the Vicious Cycle” has made a marked difference in my life.

    I would make my mother-in-law’s Belgian Waterzooi in the All Clad pot. It is a delicious chunky chicken soup that includes leeks and cream with the traditional chicken soup ingredients.

    Thanks for the chance to win the All Clad!


  36. Denise says

    Looks like a pot I would use to make Pumpkin Soup! Oh, yum. Probably would be used a lot in my kitchen for many thing, as well. Thanks for offering the give-aways and for having the true spirit of the season–giving, peace, and good-will towards mankind.

  37. Karen Kuxhaus says

    I would make an easy-peasy smooth and creamy tomato soup. Four simple ingredients and either a blender or a foodmill is all that is needed for this one. Very yummy!

  38. shirley says

    Regardless of the latest delectable soup I place in front of my son, his favorite remains my basic veggie soup that was his first. I will make that soup forever ?

  39. Jeanne Batchelor says

    I would make a pumpkin sausage soup –or a tomato/basil–it would be a toss-up–we are having an ice day too!!! sounds like an all-clad day!!!

  40. Cindy says

    Oh, Elana, I would make your delicious Coconut Chicken soup! It has become one of my all-time favorites.

  41. Nancie Roan says

    i would give it to my daughter who is turning 25, juggling 2 jobs, lives in brooklyn and wants to make butternut squash soup. she wants to cook more for herself and eat better…this would be a great incentive.

  42. margot says

    i would make a mixed beans veggie soup from scratch-make it almost daily these days. On the weekend i soak and cook a week’s worth of beans. From this i take a daily portion to which i add fresh onions, garlic, spices and herbs, and fresh veggies…kale, cabbage, spinach, celery, etc for the day’s hot winter veggie bean soup. Delicious with your rosemary crackers! This pot would make it extra special.

  43. says

    Very cool giveaway! I was just at a dinner party where the chef served a wild rice soup with pheasant. I’m not sure I would duplicate it with the pheasant, but the wild rice soup was heavenly. That would be the first thing I would make if I won this pot!

  44. jessica says

    Ooh, I just got married and unfortunately didn’t get any of the All Clad I was hoping for. This would be a great start to our collection! I would make a delicious ginger lentil soup with almond milk, so yummy!

  45. says

    this is a great contest! I would use the sauce pan to make some mulled cider, with rum, cloves, allspice, and cinnamon. I had it once at a party where it was steeping on the stove for hours and it was fantastic! I’d love to recreate it at home.

  46. Nancy Burns-Fusaro says

    Thanks for letting me know about All-Clad and happy anniversary! I would make my mother’s corn chowder — full of sauteed onions and potatoes! We used to have it on Christmas Eve.

  47. TishD says

    I love cabbage soup with mini meatballs in it, or lentil, or black bean. Soup is great in the winter and we are having an unusually frigid winter this year!

  48. stephanie says

    My kids love soup and we have it almost every night in the cold weather months! Last night was butternut squash. Tonight is bean and cauliflower cheese soup!

  49. says

    During the winter months, we literally survive, and thrive!, on soups as main meals. With a sauce pan such as this, I can easily visualize everything from a homemade cream of shiitake mushroom soup or cream of asparagus soup to a chicken gumbo or white bean and turkey chili! It looks to be the perfect size for just about everything!

  50. PJ says

    I’d make my daughter’s recipe for pumpkin soup: chicken broth, pureed pumpkin, Garam Marsala and Chinese Five Spice to taste. Since she introduced this to me, I’ve been using pumpkin instead of tomato (ie, chili and spaghetti sauce) and although the color takes a while to get used to, the taste, texture and lower acid reaction is great.

  51. Frieda Wadler says

    I am sure that I would also put the pot to good use. Among other things I would make my red lentil soup in it. Thanks for all the great recipes.

  52. Janet LaRue says

    I would love to make this new Broccoli Cheese Soup I just started making. It is wholesome and delicious! Thanks so much for giving us a chance to win a great looking pot!

  53. Lori says

    My kids love homemade hot chocolate after playing hard in the snow. This pan would be perfect for that special treat!

  54. Chris Blasko says

    Hi Elana,

    Like you, there are so many yummy foods and drinks I would make in my All-Clad if I had this wonderful 2 quart saucepan (which I have been eyeing up at my local Wegmans for the last year now.)

    But for my kids, I love to make hot chocolate. We use a Trader Joe’s almond milk, some liquid vanilla stevia, some cocoa powder, a touch of celtic sea salt and my husband melts a little dark chocolate and adds it to the recipe for extra creaminess. The kids love it.

    Thanks for your website-I love it!!

  55. Lynn says

    Awesome! I rush to the computer every morning to see what new flavors you have for us today. Please keep up the good work.

  56. Helga Kuhn says

    I would cook my way through Anna Thomas’s I love Soup with your delicious crackers on the side.

    Almond Milk Hot Chocolate, Chai Tea, brew tisane.

    Fabulous, fabulous All Clad

    Helga Kuhn

  57. Christa says

    Could always use another pot. And this is the perfect size! Thanks for the awesome blog and giveaways.

  58. Doreen Scholl says

    What a beautiful pan! I would make my favorite soup, Pumpkin with Chilies and ground turkey.

  59. Marie B. Corso says

    I make soup all the time. I love gazpacho in summer, but in winter, I love a chicken, mushroom, rice soup (of course, I sneak in some extra vegetables).
    Often, I order a cup of soup in a restaurant, and then try to duplicate it at home. Butternut squash soup with a touch of ginger, cream of asparagus, and roasted tomato soup are cold weather favorites, too.
    Thanks for all your help with my gluten insensitivity.

  60. Alyne says

    I live in Cold Cold Saskatchewan and I would use this wonderful pot for many hot soups each day and hot chocolate in the evenings. Happy Holidays everyone, and Merry Christmas to those who celebrate Christmas.

  61. says

    Hello Elana,

    I would probably make split pea soup. First I make a great broth from a whole chicken, then add the split peas, celery, carrots, onion, garlic, fresh parsley. Serve with gluten free biscuits – almond flour of course.

    Kris Zanoni

  62. says

    What a Great giveaway!!!

    We are soup addicts…year round! Me and my family would Love to cook up some gf/dairy free creamy chicken & vegetable soups in that amazing saucepan….as well as, mushroom sauces with fresh herbs from our garden, hot coco, ‘matzo’ ball soup, herbal tea remedies, and so much more!

    I would also use it as a ‘microwave’, to re-heat up leftovers on the stove top…since we are strongly against the microwave for anything that you put in your body.
    Here’s to happy, healthy eating!

    Thank you!

  63. Christa says

    Oh, oops, forgot to say what I would use the pot for. I would use my new pot for making apple sauce, which I make weekly.

  64. Anita B. says

    Oh I got so excited @ the thought of possibly winning a pot! Ahh, it is the little things in life that make me sooo happy! I would make a potato turkey bacon soup.

  65. Heather says

    I would make a homemade hot chocolate made with coconut milk, cocoa and agave. I can’t drink conventional hot chocolate because of dairy issues so this would be great to make a big batch not only for me but for the whole family as we gather for the holidays and cold winter nights.

  66. Debra Cox says

    This pan is GORGEOUS!! The very first thing I would make is a wonderful NEW ENGLAND CLAM CHOWDER! I am a NE native living in PA and love to make soups (of all kinds). My favorite soup is the NE Clam Chowder and I’ve heard that All Clad Pans are known to conduct heat better than other pans which is helpful in a milk based soup. Can’t wait! Thank you for the opportunity to enter your contest!

    Happy Holidays!

    Blessings to you and yours…


  67. Nancy says

    Happy Anniversary to you and your sweetie Elana! I’d use this pot to make giant batches of warming chai tea and spiced cocoa for cozy gatherings with friends over the snowy and icy months! Yummmm. :)

  68. says

    Happy Anniversary to you and your husband! I tell Bryan all the time that when we get married and register, I want to register for a set of All-Clad pans, because they last forever.

    There are so many soups I would make – your thai chicken soup and some butternut squash soup. I would also like to make some Mexican Hot Chocolate – yummmm.

    Again congratulations, hope you two have a wonderful day together.

  69. annette says

    Creamed Parsnip soup with coconut milk, nutmeg and sea salt….it’s my own recipe which surprised my 12 year old as she is of the firm opinion that I cannnot cook! She not only ate the soup, but came back for more.

    Happy Anniversary and thank you again for a wonderful website.

  70. Eri says

    Nice pot!!! I have been wanting one for a long time. I would use it to make sauce, warm up soup, boil water, cook rice etc. You name it. It does lots of stuff. And congratulations on your anniversary, Elana!! Wish you and your hubby many more happy years together.

  71. Summer Pramer says

    Thank you for this fabulous giveaway! I would prepare mulled apple cider immediately and share it with my family and friends!

  72. Elizabeth says

    With my love of cooking and dessert making, I would use this pan for a multiple purposes including making a vanilla custard for coconut cream cake and pies.

  73. Angie says

    What an awesome giveaway……I have been dreaming of this size saucepan to add to my set of All-Clad. I like to double my recipe for Mexican Rice Pudding and always have to make two batches. This would fit the rice pudding at one time. Thanks for sharing this wonderful pan.

  74. says

    Great giveaway!! I would make one of my newest obsessions: creamy cauliflower soup that requires no cream or milk whatsoever :).

  75. Tess Moore says

    I would make peppermint hot chocolate and carrot ginger soup. After that the possibilities are endless with such a great pot!!! Thanks and Happy Anniversary!

  76. Jennifer says

    If I were to win this saucepan, I would be using it to make all kinds of things! But I would start with the Hot Chocolate, and the Butternut soup.

  77. Anne says

    I would love to win that versitle pan! I would definitely be making several versions of butternut squash soup. Thanks for offering this giveaway.

  78. Patricia Ruiz says

    I would love to win this pot my family loves chicken soup i make it durning winter days they especially like it because the put alot of vegetables.

  79. says

    Hello Elana,

    The 2-quart All-Clad sauce pan would be perfect for my family’s favorite soup: Caldo Verde. This spanish concoction is made by boiling sliced potatoes and chopped onions in chicken broth, mashing them slightly, and adding lots of kale. The last step is to saute sliced chorizo in plenty of olive oil until the olive oil turns red from the chorizo spices, and dumping that from the pan to the soup. Voila! A wonderful gluten-free soup that my daughter happily takes to school for lunch.

    Best, Johanna

  80. Susan Krupkowski says

    I know I would enjoy making my favorite Baked Potato Soup in this pot…and a million other things. Thanks, Elana.

  81. Fiona says

    The soups I like to make at this time of year are mushroom soup, butternut squash with chilli or onion soup. All great in this cold weather!

  82. says

    Happy Anniversary! And what a wonderful giveaway. I still have the same Kmart saucepans I had when I moved out on my own. I know, I know, I should upgrade…just haven’t done it! This would be a welcome addition to my collection. While I’d use it for EVERYTHING, since we’re talking about soups or beverages, I guess I’d have to go with hot chocolate (dairy-free) or ginger tea.

  83. julie siegele says

    Hi Elana, i would love to win the all-clad pan! Here is my idea – I would like to make January, “Soup Month”. I love making soup in the Fall and Winter months and if i win the pan (maybe even if i don’t) i plan to make a different soup every other day – I will begin with your apple-fennel – am really looking forward to trying that one, move on to the butternut squash as that is one of my favorites and then continue on with your list. I hope i win! Thanks so much for the offer! Julie

  84. phylis says

    Wow. i have dreams about All-Clad pots! i think I’d make The Hubby some homemade chunky applesauce in this pot.

  85. Joan Snyder says

    A simple as it sounds, I get such pleasure out of the relaxation a pot of spiced apple cider provides. The smell makes the whole house feel warmer on the coldest day. Taking the time to hold the cup, wait for it to cool enough to enjoy, then actually drinking the warm holiday liquid, is a real gift.

    Then the kids come in from the cold, I clean out pot and make Hot Chocolate! Everyone wins. I have had my time, and they get theirs!

    Have a safe and Happy Holiday!

    Joan Snyder

  86. Jane Reinholz says

    I would make “Organic White Bean and Escarole” soup this afternoon.
    After shoveling snow for four days it would taste wonderful with one of your herbed biscuits!
    It is beautiful but chilly here in the midwest!

    Jane Reinholz

  87. Mary Rezeski says

    What a wonderful pot! I love kitchen supplies as I spend most of my time in the kitchen. If I won this pot I would make one of my favorite fall / winter soups. Some that come to mind are butternut squash soup and lentil/kale soup. Both are nice and hearty at this time of year. I serve them with a nice piece of crusty bread (made with almond flour of course!).


  88. Becky says

    I would make all kinds of goodies in this 2 quart all-clad sauce pan, starting with a texas sheet cake, to homemade vegetable soup. Candy, hot cocoa, and anything else I can think of. I love to cook and would use it every day for everything. Even just to boil water.. Thank you so much for offering this gift. I love your recipies and look forward to a long healthy life thanks to you… :)

  89. says

    Great giveaway! I’d make my favorite breakfast of all time: apple cinnamon millet and amaranth porridge with crunchy maple flax sprinkle! Mmm

  90. Jody says

    This is definitely the most used size in my kitchen too. It would be great for pasta sauce and hot chocolate!! mmmmm….

  91. Meryl markowitz says

    It sounds like an awesome pot. If I had one, I would make my zucchini soup. It’s easy low fat and most of all the kids love it.

  92. jodirose says

    I am still working through our amazing harvest of winter squash from our garden this summer. I’ve been experimenting with various styles of butternut squash soup, and playing around with Indian seasonings and coconut milk. I’ve also been using pureed squash as an addition to other creamy soups. I finally had to retire my set of pots, a hand-me-down set of revereware that my parents got for their wedding over 50 years ago! I’ve been slowly assembling new pieces, since I couldn’t afford to get the whole kebang at one time!

  93. Cathy says

    Thanks for the great give aways and wonderful recipes. This pan looks perfect for a nice warm batch of holiday wassail. Unlike in days of old, we now make ours sans alcohol. We use apple cider and other juices and spices, so that we may share it with the grandchildren.

  94. Beverly willman says

    I’m happy to know you like this type of cookware. If I win I would make cauliflower bisque with sea scallops, which is also dairy free.

  95. CathyT says

    I have been lusting after an All-Clad pan like this for years!! I’d make soup first, it’s my favorite thing! I’m on this site trying to decide on a great gluten free surprise for our Christmas Eve party. My sister in law has to eat gluten free, so it will be for her. She doesn’t usually get a special dish just for her.

  96. Rachel says

    Wow! What a cool giveaway!!! I would make either a beautiful-pasta free-Italian wedding soup-that my picky husband will even eat, or a deep rick French onion soup-I use a portobello mushroom instead of a crouton or some yummy sweet and sour soup that I would enjoy all to myself :)

  97. anna eidson says

    Ahhh, easy one! I’d make my mother’s “Russian Tea” — a hot drink of cranberry juice, tea, simple syrup and orange and lemon juices infused with cloves and cinnamon. Heaven!

  98. Elizabeth says

    Hello, and thanks for another wonderful giveaway! If I owned this beautiful pot, I think I’d use it more than any other pot in my kitchen! As an example, I know it would be perfect to make masoor dal, an Indian soup made with a tiny, split red lentil that cooks quickly. The dal is seasoned with cumin, coriander, turmeric, cayenne, ginger, black mustard seeds…with the finishing touches of a chopped, fresh tomato and the juice of a lemon. Delicious!

  99. FA LEWARCHIK says

    I think I would use the Sauce Pan to make my special “Spice of Christmas Life”. It made with Cranberry Juice, Unsweetened pineapple juice, cinamon and cloves. We serve it warm to all who drop by for the holidays. Merry Christmas!!! FA

  100. Jean says

    The 2 qt. all clad saucepan would be ideal for making my own cranberry juice or any cranberry sauce. My current saucepan is wider than it is high so those bursting berries splatter all over my cook top, creating a real gooey sticky mess. It would also be well used for any heated beverage, custard, or cooked vegetable. I rice my cooked potatoes and they cool off too quickly in my 2 qt. saucepan.

  101. Jana says

    Coconut milk hot chocolate would be wonderful in this sauce would be great today with the ice storm that hit us last night!

  102. Terri Gill says

    The pot sounds perfect for a fish chowder recipe I found yesterday.

    My son is trying to lose weight and we searching out recipes and ways to

    prepare them to help him.

    Happy Anniversary!

    Have a Blessed Day.

  103. Lisa Combs says

    I’d make all kinds of soup. It’s just that time of year! Tomato bisque, chicken and bean chili or chicken enchillada…

  104. says

    Mmmmm! This time of year, we’re making a lot of hot drinks in our sauce pans and reheating lots of serving sizes of soups. First off, we’d probably have to make some hot chocolate–the 3-year-old’s current favorite hot drink!

  105. Lori Ventola says

    I am embarking on healthier eating, particularly low-glycemic eating, I’m mostly vegetarian, and the kicker is that I don’t like raw veggies or fruits much. I *do* love them cooked, especially in yummy soups and stews, but the only saucepan I have is really tiny, and only good for heating up water for tea.

    Butternut squash soup is my favorite, followed closely by creamy potato soup!

    Lori Ventola

  106. Linda North says

    I would make butternut soup with one of the 20 butternut squash that grew out of our compost pile.

  107. Blythe Baeuchle says

    I would make some homemade Miso soup. I’ve had intestinal issues for years and am really trying to incorporate healthy fermented foods into my diet. I find the taste of miso so comforting! It must be working :)

  108. Elizabeth says

    Would this work for German Almonds? I do not have a stockpot for a German Almond recipe that I found recently. If this is the right type pan, I would use it for that recipe! :)

  109. Eve Ilsen says

    Ah, a favorite winter soup:
    butternut squash with onion, a bit of fresh ginger, a granny smith apple and burdock root.
    When it is done, I puree in the blender, adding almond butter, a touch of cayenne and sea salt to taste.

  110. Diamond says

    Is chili considered a soup? I found a chocolate turkey chili recipe that should work very well in this pot. Now, this time of year, my husband would love to heat up some heavy cream and melt a big, dark chocolate bar in it for a little hot chocolate.

  111. demi says

    It looks really nice.
    For sure we will prepare in it our favourite winter-soup: leek and butternut soup. Just delicious.

  112. Emily says

    I would love to make a thick chestnut soup for a crowd…my little pots just don’t cut it any more. :)

  113. Annette says

    I just found your website yesterday, and tried your chocolate chip brownies last night. They were totally AWESOME! My coworkers couldn’t believe that there was no flour or refined sugar in the brownies. Thank you so much for your wonderful recipes. I look forward to trying more!

  114. Cherie Kroll says

    As a single woman, I would make a nice pot of beef stew to win the heart of the handsome beef cake at work.

  115. Allison Flaherty says

    I was just diagnosed with Celiac’s last week & I am enjoying reading your blog to learn about all of the tips & tricks to eating gluten-free [thank you!]… In the winter, I crave hearty soups & stews so this pot will be very helpful when I try cooking up some new gluten-free recipes!

  116. Rebecca says

    Ohhh… I’d make Negus, a mulled wine, in the winter. My great aunt had two All-Clad pans that have lasted for decades. They are amazing!

  117. Kristine says

    How about some carrot chowder with green pepper, marjoram and garlic…tipping the lid just a little to smell it simmering for an hour…tantalizing your taste buds. Hmm, I guess thats what I am making for supper tonight!

  118. says

    My two year old recently discovered tomato soup, so I would use this to make that :D
    It would also come in really handy at the end of summer when I do all of my canning!
    Thank you for the giveaway and happy holidays!

  119. Cathi says

    Being married 20 years is spectacular!. . .It’s amazing how love grows through the years, when a couple uses the right ingredients to make it last. My husband and I have been married 32 years, and it just gets better with each year, like a good aged wine or cheese. AND As you know, even older couples can use new pans to create wonderful new ideas of love to share with all their loved ones. It has been a new adventure for me just finding out that I have Celiac and your cookbook has been a launching pad to create new ideas for my husband and me and all my family and friends. I also enjoy all your e-mails with wonderful ideas. Thank you for all your hard work it has been a help to me and my husband my long time best friend. Only God can do such blessings.

  120. Cindy Chiasson says

    I would love this pot as it would compliment my exsisting pots and pan set and I would cook green pea soup in my NEW POT. Thanks for the contests elana

  121. Shannon Mills says

    Hmmm, hard to narrow it down but I would have to say that I would make some chicken noodle soup with it, to get all the sickies in my family feeling better!!

  122. Amy Wilkinson says

    We love soup and have it quite a bit during the winter months. I have adapted many of our favorite recipes to be gluten and dairy free. My daughter can have goats milk so I use that to make a delicious Cream of
    Potato soup. Other favorites that I would make include Chicken Noodle and Vegetable Soup. Thanks so much for all of your amazing recipes and the great giveaways!!

  123. Jamie S. says

    ooooooh *drooooooooooooool* all cladddd

    I’m having fantasies of home made chicken soup, escarole soup with chicken meatballs, and tomato vegetable. mmmmmmmmmm (and of course, butternut squash soup!)

    I just spent last weekend getting broth out of some chicken carcasses and canning it up. Anxious to get started on my winter soups!

  124. marcia elwood says

    I imagine using this allclad pot for wonderful chicken and wild rice soup! It looks like just the right size! Thank you for your generous offer – and thanks for this web site.

  125. says

    Such divine timing as I was wishing for new pots & pans especially since a friend burnt some food cooking for me while I am sick this week.
    It was a saucepan that was my Mom’s Revere Ware, probably vintage at this point. It’s soaking since Wednesday nite… don’t know if it can be restored…what a lovely treat to have the opportunity to win those new All-Clads!!!

  126. says

    I love this pot – thanks for the offer!! PS – your Christmas bark is AMAZING – it’s been my goodie treat for this year. YUM!

  127. mimi fackler says

    I am passionate about top notch cookware and probably would find endless ways to use this pot! Making sauces and steaming small portions of vegetables would probably be some of the uses I would find for this pan

  128. says

    oops, should have read the instructions – I would make chicken soup in this pot. Nice hot, steamy chicken meat in a delicous real stock. Great for this time of year.

  129. Terry says

    I am quite the soup person, in fact just the other day I had some of the most delicious butternut squash with roasted carrot and ginger soup…but being in the holiday spirit I can picture myself by the stove making a creamy cup of peppermint hot chocolate…yum

  130. lisa nielsen says

    I am currently in Mexico sailing with my husband and I am already getting excited about being back to Colorado in the spring and cooking great meals in my kitchen again. This pan sounds like an amazing tool to have and I imagine using it a lot…from homemade soups (I love Coconut Thai soup) to quinoa…to desserts (one of my favorite is chocolate almond coconut bark). Thanks for all your great ideas!

  131. Lauren R says

    I would have to go with classic chicken soup (mom’s recipe) and then some hot mulled apple cider :)

  132. Melanie says

    I’m drooling over the pot and all the delicious possibilities! I would make my chicken, coconut milk, and Trader Joes marsala sauce soup.Delic!!!

    Happy Anniversery!!!Thanks for the great give away!

  133. Jackie Davis says

    Recently my 2 quart saucepan had to be tossed. That is the size I use to make our cranberry juice. I use one package of cranberries and 1 quart of water, heat until all the popping of the cranberries stop and then drain. My husband drinks the juice and I use the remaining berry pulp in my baking.

  134. Karen Varinecz says

    I would make healthful Kombucha tea in that gorgeous pot. Thank you for all you do – you are a lifesaver for us gluten intolerants.

  135. Sabrina says

    Definitely the butternut squash – I ADORE squash and this soup is fantastic. I’m planning to make it this weekend!!

  136. Penny says

    Fun to imagine what to make . . . perhaps a thick and meaty spaghetti sauce to ladle over zucchini noodles!

    Thanks for all you do.

  137. says

    this time of year i LOVE cooking up cozy seasonal foods. in this fab all-clad pot, i would cook up some apple and butternut squash soup. i like it a tad bit sweet, so i add in some apple cider to my veggie stock. yum!!


  138. Robbie Wood says

    If I win this awesome piece of cookware I will make many things! One of my favorite winter soups is sweet potato/apple. It makes the house smell wonderful and the taste….delish! Thank you so much for this giveaway.
    Try it for yourself….
    5 sweet potatos (chopped)
    32 ounces of organic vegetable broth
    1 sweet onion
    3 cups water
    5 peeled carrots (chopped)
    2 peeled and cubed apples (I use fuji)
    1 T ground cinnamon
    Cool all ingredients ,except the cinnamon, until all is tender then add cinnamon and cook anouther 30 min. and serve.
    This soup freezes very well and is perfect “comfort” food. ;)

  139. Vicki Brody says

    What a great idea the cookie mix in the jar is. I can give them to family members and when we come over, they have a GF treat to make for us.

  140. Deanne says

    I would make a vegetable soup. I’ve been craving one lately and it’s soooo busy right now I haven’t gotten to it…yet!

  141. Carin Miller says

    Red lentil and lemon thyme soup is my favorite standby, or chanterelle lemon dill cream sauce with sherry…

  142. says

    Fabulous giveaway. I can think of several recipes I’d make. The first is a Roasted Winter Vegetable soup and the second is a Chicken Tortilla Soup. I make a gluten free cornbread recipe with the Chicken Tortilla Soup. All Clad or none I think I’ll be making this soon!

  143. Kim Snarr says

    I would LOVE to have this pot so I can try a new recipe for sweet potato soup. I had this soup recently at a restaurant, loved it, and want to try my own version. I have a small, All Clad omelette pan and it is awesome! I would love to try out a bigger version!

  144. says

    I would make horchata! One of my most favorite drinks – homemade almond and rice milks simmered with cinnamon and a bit of honey. Yum!!

  145. says

    At the moment: I’d make oodles and oodles of chicken noodle soup with rice noodles…

    But in about 7 months, when I have a wee one to take care of (woo hoo! first baby) I’ll be simmering some veggies to puree and freeze for the little ones nutrition.

    Great giveaway!

  146. says

    Hello. I love these pots. I can just see already the onions and olive oil sizzling in the bottom then adding some tasty caraway seeds and watching them pop and sizzle. Sending out an aroma quite delicious. I’m talking split pea soup! With caraway carrots and spinach! A perfect winter warm me up!!! That is definitely what I would do. Bon appétit.

  147. Sarah says

    I would make Almond Brussel soup from the “soups for all seasons” cookbook. It is my favorite cold weather meal!

  148. says

    This time of year, we often make a big pot of bean soup, serve a quarter immediately and freeze the other 3/4. Then we defrost and add different accents to it so it’s not the same soup. One night may have meat fried and mixed in, another might have Mexican spices, another might have sour cream or butter. In fact, tonight, I think we’re reheating for a creamy Mexican version. So among many other uses, this would be my meat-added bean soup pot.

  149. Denise Weigel says

    I would whip up a pot of Dill Soup. My German-Russian great grandmother brought this yummy milk based rice soup recipe to America. It is definitely a family comfort food!

  150. Kim Weisberg says

    Hi! Sometimes I use my sauce pot for melting cheddar cheese for fondue!!! All Clad pans are soooooooooooooo amazing to cook with, I wouldn’t use anything else.

  151. Mary says

    I would make soup, lots of different soups. One of our favourites that I make 2 or 3 times a month is Elana’s coconut chicken soup. I think having the all-clad saucepan would make it that much better!

  152. Audrey says

    I would make some of my refined sugar free hot chocolate…perfect for these chilly winter days BRRRR!

  153. melanie brenner says

    I would without a doubt make hot chocolate in this awesome pot. This time of year it is almost a daily staple here for my kids.

  154. Claudette Fowler says

    ooooooo! I love soups – Salmon Chowder, no potato, no – sausage and kale soup, no veggie…… did I say I LOVE soups.

  155. says

    I would make chili. I find that by blending two cans of Rotel (or equivalent brand) with an onion, I get all the heat and spice I need and no one has to pick our chunks of onion.

  156. Rachel says

    I would make a delicious pot of Mexican hot chocolate with plenty of cayenne pepper & cinnamon for some kick :) That pot would be a great addition to my kitchen! Happy holidays!

  157. Danielle says

    I would use it to make all kinds of soups! My favorite right now are squash/apple and roasted chestnut.

  158. susan says

    I would give this All-Clad to my daughter along with a roasted tomato soup recipe. She is starting out in the world of cooking and is very intimidated by it all. So far, she only has a frying pan. This All Clad would provide great inspiration and begin her collection!

  159. Janice says

    I would make cream of carrot soup. You make a roux, add 2 cups of broth, add boiled carrots, blend, then add some cream. Yummmm…

  160. Sheila Herb says

    The All-Clad sauce pot sounds heavenly! I would love to make my roasted red pepper soup topped with fresh basil and Parmesan cheese and served with your gluten-free flax seed foccassia bread.

    Wishing everyone a wonderful holiday season and New year!

  161. Kasey Kelly says

    I already have a few all-clad pieces – but NOT ENOUGH!!! I would use this perfectly sized pan to make curried sweet potatoe soup. It is snowing outside here and just thinking about it makes me think warm, happy thoughts!

  162. says

    How exciting! I love All Clad…sadly we’ve only been able to purchase two saute pans so far! My sauce pans are hand me downs, and I’ve slowly been getting rid of the old, nonstick crap we’ve had handed to us!

    I would definitely make a Butternut Squash soup to warm up these cold winter days with! My husband loves soup…I could come up with many more recipes for him!

  163. Nancy McDermott says

    I would love to have this pot; the first thing i would make is my butternut squash white bean winter soup, which is loved by all and a staple in this cold region of Michigan.
    I hope I win!!

    PS Thanks for all your recipes; i just found your website a month or so ago and it’s great.

  164. KellyBelly says

    HI, I would do a lot of reheating in this size pan. I don’t use a microwave, so my pans are constantly used. Thanks

  165. Holly Ellerton says

    I would love a new 2-qt. pan. I lost my other one to an unwatched pot of rice! It was blacker than black!
    I would make my mothers warm hot fudge sauce to pour over some coconut ice cream with almonds!

  166. Wendy says

    What a great pot! I would use it to make a mushroom wild rice chowder; a wonderful, warming meal on a cold evening.

  167. Barbara says

    St. Nicholas soup! It’s made from carrots, onions, celery, turnips and cabbage. I like to use red cabbage for a purple soup.

  168. Chelsea Weaver says

    If I had such a pot, I would spend time in the kitchen with my daughter teaching her the art of making the best hot cocoa ever. Many a memory have been made in the kitchen working and creating delicious things to eat with my family.

  169. Terry Towers says

    When I saw All-Clad I said I had to enter! I have been so interested in All-Clad for so long but the cost is too great to just ‘try’ the pan. If it is GREAT I will get more. How wonderful of you to offer this gift.
    I would make, as my first try, Carrot Ginger Soup! My wonderful grocery store makes and sells this wonderful soup and I am wanting to make it. Congrats on your anniversary! Thank you, Terry

  170. Elizabeth Richardson says

    What a wonderful gift! My all time favorite is butternut squash soup. I am a soup fiend – homemade of course. I love it when there is some left over – I freeze it and come to it when I need comfort food in a hurry! Our local farmer’s market is a great source for soup fresh ingredients. A super pot with super ingredients = great soup!

    Elizabeth Richardson

  171. Anne H. says

    I’d use it to make chai tea. Reena’s Chai, to be specific. The basic black tea and spice mixture comes from TeaSource, and I supplement with more cardamom and cloves, some milk, and buckwheat honey!

  172. says

    this is a terrific giveaway. I would use it to make soup!! we are always making soup out of not so pretty veggies at our farmer’s market. My fave soup right now is butternut with shiitake mushrooms….Thanks!

  173. Lisa says

    My 8 year old son loves hot soup. This pan would be used to make tomato soup, cream of mushroom soup, chicken and brown rice soup…the possible creations would be endless; all of them made from scratch of course.

  174. Mary Babcock says

    I would make my favorite vegetable soup or chili, especially on a cold (-2) degree day like today to warm me up.

  175. Sandra Paulette says

    Happy Anniversary ELana. My husband and I will be married for 41 years on Dec. 20th. and I’m still using a few old pots that we got in 1969. I would love to be the one receiving the All Clad pot. The first thing I would use it for would be heating up apple cider in the evening and for cooking quiona every morning. It would be wonderful to use it for cooking up the rhubarb that I have in my freezer. I like to make rhubarb cobbler this time of year. Of course I’d be trying my fish chowder in it and using it every day for my veggie soup. Thanks so much for your wonderful site. I love getting your emails and seeing your wonderful recipes. Happy Holidays.

  176. Kathleen says

    I would love to have All-Clad pots & pans! Still using the stainless steel Farberware set received at my bridal shower almost 25 yrs ago. If I won the 2qt pot I’d make roasted heirloom tomato soup from tomatoes we’ve grown, yum!

  177. Tammy Lou McIlwain says

    Let’s see which soup? Squash, carrott or pumpkin? Love them all so maybe all three. Maybe my Mother’s recipe for bean soup! haven’t made that in years! I’m hungry now!

  178. Kathy says

    I love making soup when it gets colder, and my husband’s favorite is my tortilla soup. I’ve been craving it, and this would be just right for making a batch!

  179. says

    I would replicate a carrot, curry soup that my family had last year at the Bar Ra restaurant in Barcelona last year. My teenage (teenage!) daughter is still raving about it. I think any VEGETABLE that made THAT kind of impression on a teenager deserves a revisit. This soup had roasted carrots and onions, which were blended into a vegetable stock with coconut milk, curry and herbs. Vegan, healthy, amazing!

  180. says

    I would love that saucepan. Way too small for soups for us, as I usually cook for about 50 people in our synagogue in Crimea.

    I would use it for hot fudge sauce, mushroom sauce, and other sauces.

    Hope I win!!!!!

  181. says

    I would definitely have to make Thai butternut squash soup in this pan! It’s actually what I’m making for dinner tonight, but alas, in a much less fancy pan. :)

  182. Sandy Austin says

    I would make all soups that make the house smell good on a cold Colorado day.I’ve given all my good pans to my kids and have none this important size. Sure would be fun to win.

  183. Lesa Weitz says

    I LOVE All-Clad cookware! I would make smooth creamy kefir – this is a must for a healty immune system and the one of the best gifts you can give yourself and your family. YEAH!

  184. says

    I would make Cocoa Del Diablo – my favorite concoction of almond milk, raw cacao, vanilla, cinnamon and cayenne! I’d add a little agave so my boyfriend would drink it, he has quite the sweet tooth!

  185. Sandy Starkman says

    I make a wonderful non dairy, gluten -free Jerusalem artichoke soup, and the new All- Clad saucepan would be fun in which to cook this “creamy” soup

  186. Becky Rawalt says

    Happy Anniversary! I would LOVE to make my Christmas cranberry sauce w/orange juice & agave syrup in this beautiful new pot :-)

  187. Abbie H says

    Ooh! That is a wonderful pot! I would make a sweet potato soup with: sweet potatoes (of course), celery, onion, and some greens like kale or swiss chard.

  188. Lorraine says

    I would use this wonderful tool to make a nourishing Portuguese Kale Soup. My family enjoys this soup in the winter with gluten-free corn muffins and a fresh salad.

  189. Nicole Davis says

    I love all-clad, it works wonders on my food!! I’ve been recently diagnosed with celiac disease and found this website and am obsessed with all the recipes. I’m experimenting a lot on my own, but a soup im itching to make is a sweet potatoe soup with goat cheese…I’m so excited to try it!

  190. says

    Yum – I am loving reading all these yummy sounding dishes! Today, with my son home from school with a bug, I would make the old standard Campbell’s Tomato Soup served with goldfish crackers swimming on top along with a grilled cheese sandwich. Pedestrian for sure, but on a day like today it’s just what the Mommy ordered!

  191. says

    On a day like this, covered in snow, I would love to make big mug full of chai, sit by the Christmas tree, and just watch the snow :)

  192. Suzette says

    Comforting and nourishing steel cut oats, delish home made tomato sauce with fresh herbs and lots of garlic, oh the possibilities are endless! Thanks so much for your amazing ideas and support!

  193. Rob says

    I’d make a curry butternut squash soup, hot chocolate (would help if we’d get some snow here in Boulder!) and I want to try out some hot winter party drinks!

  194. Cheryl Koenig says

    if i where to win this sauce pan the first thing i would make is my recipe for Apple,Cranberry Sauce. we just love the chunky texture & melting of its flavors.


  195. Chris Dunkel says

    Always wanted All Clad. I would make a creamy white chicken chili I just had recently that a friend made.

  196. says

    I would make a salad called Matbucha in this pot. Drop crushed garlic and diced onions in some heated olive oil, until it becomes fragrant. Then drop in diced multi-colored peppers and even a diced jalapeno for a kick. Cook for a long time on med to low. Add salt & paprika. Cook some more. yum!!

  197. debbie says

    this pan would be the perfect size for making and trying new soups and sauces it would also be awesome for my 7 & 9 year olds to heat up their lunches

  198. Doreen Goodhue says

    Hello Elana,

    Happy Anniversary. May the Lord bless you with many more to come. I would make uncheeses or Dandy blend coffee in the 2 qt pot. What a perfect size pot for many things. :o)


  199. Gina K. says

    I would make some chicken tortilla soup! My husband and I tried a new recipe and loved it. It is now a favorite. Thanks so much for the opportunity to win this pot. Good luck to everyone! :)

  200. Neveen says

    It’s a toss-up between sweet potato soup,butternut squash soup or pumpkin soup! hmmm, i may need three of the all-clad pots.

  201. Karen says

    This is a lovely giveaway! Thanks for doing it. I would make a Potato, corn, bacon chowder which is so yummy… in fact, I may make that tonight anyway. Yum!

  202. Diane says

    Wow!! I make a lot of different things in my current 2Qt pot. Biggest thig this time of year, though, is chicken or turkey noodle soup or lentil soup. Great opportunity! Thank you!

  203. Bernie Moxley says

    Every morning I make a hot chocolate for my kids before school. This sauce pan would be perfect! I use raw milk (alternate cow milk and goat milk) and add a tablespoon of coconut oil, some honey and some raw cocoa.

  204. says

    I’ve created an awesome GF Vegan roast cauliflower, sweet potato and leek soup and would LOVE to be able to make more than my little pot holds!

  205. Deanna Frey says

    i would definitely use it to make my son’s favorite potato soup. I love making homemade soups even in the summer. My personnel favorites are bean soups.

  206. Gabriela Rodriguez says

    I would make broccoli, potato and cheese soup. YUM!
    I could really out that pan to use :)

  207. Jennifer Warnick says

    Wow, I would use this pot to make butternut squash, shitaki mushroom soup;ooooh so good!

  208. Marsha A says

    What a great pot. Thnak you for such a wonderful giveaway. I would make soup, soup and more soup. The latest one I want to try is an African buttenut squash soup with peanut butter recipe that I ran across recently.

  209. Karalie V. says

    I would have to make some Zippy Corn Chowder! It’s definitely soup weather here in OR!
    (I am handing out the cute little Cookies in a Jar gifts today! Thank you for that recipe, and idea for the gluten-free variety!!)

  210. Cheryl Ross says

    I could sure use a big pot to cook my Totilla Soup. Here in the South we love anything that taste like Mexican food. I also like to make big batches of candy in my one and only big pot.

  211. Rae says

    I make a warming and delicious potato soup every few weeks and this All-Clad would be wonderful to use. Thanks for the opportunity!

  212. Wendy Headley says

    I would love to make homemade hot chocolate in that saucepan! That would be so awesome! I love all your gluten free recipes, and hope you have a very Merry Christmas!

  213. Amy Baldwin says

    I would probably use it to make vegetable beef soup. I love it with lots of potatoes, carrots, lima beans and what ever veggies I have.

  214. Linda D says

    I would use it to make my favorite homemade chicken corn soup which is a recipe that has been handed down to me from my grandmother and mother. The corn I use is silver queen and I grow it myself.

  215. Amanda says

    I would make a batch of spicy chicken chili…a friend gave me the recipe and I haven’t tried it out yet!

  216. Amy Baldwin says

    i would probably use it to make vegetable beef soup. I love it chock full of potatoes, carrots, and lima beans plus whatever veggies I find in the fridge or freezer.

  217. Lynnette says

    The cauliflower soup recipe I’m creating in my kitchen at the moment in my 30 year old pot that needs replacing. Happy Anniversary Elana!

  218. Debbie Blajchman says

    Thank you for this beautiful give away! My 19 month old daughter has several issues relating to food, but the one thing she can tolerate is chicken soup:) The amount of time I can make fresh soup in this pot would be endless! YAY!!!!

  219. erin says

    I’ve been cooking up lots of healing batches of chicken broth–seems like everyone has been sick at our house! Would love a fancy pot into which to put such a simple soup.

  220. says

    If I were to win the 2-qt. All-Clad saucepan, I would make Oyster Stew, my traditional New Year’s midnight offering. When not cooking cream and oysters, I will use the saucepan to make my spicy mango chutney. Or I might just hang the pan on the rack for everyone to admire.

  221. 4kiddos says

    I’d use it for cranberry sauce or another side item. When I make soup it has to be in a huge pot, otherwise not everyone could eat, LOL! This size pot would be great for cranberry sauce or any other side item.

  222. Ruth Tincoff says

    I would make one of my super-quick dinner soups

    -heat 2qt All Clad saucepan on medium
    -swirl in some extra virgin olive oil
    -add pressed garlic clove(s) to taste
    -some salt, stir
    -slice some mushrooms while that’s all happening (could use other veggies too)
    -add the mushrooms, stir
    -lower heat a bit, put lid on

    -put 1/2 cup corn masa in a bowl
    -add about 1/2tsp salt
    -add 1 tsp baking powder
    -drizzle with about 1 Tsp olive oil
    -mix around
    -add about 1/2 cup water, mix
    -consistency should be a damp but cohesive dough

    -check the mushrooms – softened?
    -add some herbs, salt, pepper as interested
    -add broth, water, apple juice, wine – whatever liquid you have
    -bring just to a boil, then turn down to simmer
    -add teaspoonfuls of dumpling dough, put lid on, gently simmer until dumplings are firm, about 10 mins or so
    -some of the masa will thicken the soup

    ladle into 2 bowls, side dishes your choice

    Clean up
    put All-Clad 2qt saucepan into sink and give it a rinse with some soapy water – you’re going to get a lot of use baby, gotta be ready for action!

  223. Audrey Jensen says

    Curried Pumpkin Soup

    2 cloves garlic, peeled
    1 med onion, peeled and quartered
    1 lg. jalapeno pepper, seeded and -coarsely chopped
    2 Stalks celery, cut into -2-inch lengths
    3 lg. Carrots, peeled and sliced -1/4 inch thick
    2 tbsp. Olive oil
    1 3/4 lb. pumpkin, peeled, -seeded, and cut -into 1-inch dice
    3 c Low-salt chicken stock
    1 Bay leaf
    2 tsp. curry powder
    1 tsp. Turmeric
    pinch of cayenne pepper
    1 1/2 tsp. salt
    freshly ground pepper
    1/4 c shelled raw pumpkin seeds
    2 tbsp. chopped flat-leaf parsley
    1 tbsp. sour cream (optional)

    Place garlic in a food processor and pulse until finely chopped. Add onion and pulse until finely chopped. Set aside. Place jalapeno in food processor and pulse until finely chopped. Add celery and pulse until finely chopped. Set aside. Place carrots in food processor and pulse until finely chopped.

    Heat 1 tbsp. of the olive oil in a medium stockpot over medium heat. Add the garlic and onion and saut?, stirring occasionally, until onion is translucent, about 6 minutes. Add jalapeno, celery, and carrots and saut? for 5 minutes. Add the pumpkin, chicken stock, bay leaf, curry, turmeric, cayenne, 1 tsp. of the salt, and pepper to taste, and bring to a boil. Reduce heat and cook until the vegetables are tender, about 8 minutes.

    Meanwhile, in a small saut? pan, heat remaining tbsp. of olive oil over medium-high heat. Add pumpkin seeds and remaining 1/2 t salt and cook for about 30 seconds, shaking pan constantly to prevent burning, until all the seeds have popped. Remove from heat and add parsley.

    Place 2 cups of the cooked vegetables and about 1/2 cups of the liquid in the bowl of a food processor and puree until smooth. Stir puree back into the soup. Adjust seasonings, and stir in the sour cream, if desired. Garnish with roasted pumpkin seeds.

  224. Sandi Echelle says

    If I were lucky enough to win the All Clad pot,I would make my husband’s favorite soup – my tomato florentine.

    Here’s hoping for luck!


  225. Jacquelin Doyle says

    What would I make? Smoking Bishop! It’s an old English mulled brandy and red wine concoction that requires perfectly distributed low heat so that you don’t burn off the alcohol. This All Clad saucepan would be just the thing! Take oranges, cut them in halves, stud with cloves and sprinkle heavily with brown sugar. Broil until bubbly and muddle them in a saucepan with two bottles of red wine and a cup of brandy. Heat thoroughly, but don’t boil. Serve in mugs. When I made this for my pretty uptight family one Christmas, they magically became warm and silly. It was the best Christmas ever!

  226. Yulia says

    First of all – Happy Anniversary, Elana!

    I would make butternut squash soup or coconut chicken soup (we tried Elana’s recipe recently and all loved it!)

  227. Anisa says

    This really is a perfect soup pot. I love to make soup. I think this pot is calling for potato and leek soup topped with a little cheese and nice big piece of crusty gf bread or some of your almond flour biscuits. Yum. Seeing all these soup ideas put me in the mood to cook. Happy Anniversary! May you have many, many more happy years together. Congratulations!

  228. says

    I make a wonderful Coconut Milk Hot Chocolate! With dark chocolate this is a wonderful treat on a chilly night, and yes we get chilly nights in San Francisco too!

  229. Mandy Allen says

    I would make potato and leek soup. Or I would use this pan to make my son and I’s oatmeal in the mornings. Your recipe’s are wonderful and I love doing your DIY projects!

  230. says

    My family is on the GAPS diet which consists on mainly soup. Three times a day, we eat it homemade. If I were to win this lovely pan, I would without a doubt be making more soup because with 11 people in the family, one pot of soup is simply not enough. Thank you for this wonderful oppurtunity. I hope I’m lucky!

  231. Kay Goodsheller says

    I would like to make mock potato soup or broc.and cheese in it.
    Thank You for this contest

  232. Sheila says

    If I won the great pan from All-Clad, I think I would first use it to make a big pot of gluten-free vegetable soup.

  233. Noel says

    Coconut Chicken Soup from your blog — YUM!!!
    Also Lentil Soup from Laurel’s Kitchen Recipes.
    Both are staples b/c they’re so delicious and so easy.
    And I plan to look up a recipe for Mulligatawny Soup — I had one at a local restaurant, and it was fantastic!

    I’m in the process of replacing all my anodized aluminum cookware with stainless steel and enamel and iron. I have one piece all All Clad so far, and I love it!!!

    : )

  234. Jody Engstrom says

    What a beautiful pan! I would use it to make my creamy broccoli avocado soup and my coconut chocolate pudding. yum!

  235. Patricia says

    I would make a cardamon & red pepper soup! It is my favorite soup for this season and it pairs very well with your gluten free sandwhich bread. Delicious!

  236. says

    Creamy cauliflower, asparagus, tomato, carrot fennel, lentil, split pea, mung bean! So many soups for so many days of winter…. We just moved to Vail and so I’ve been seriously getting my soup on. Not to mention all the après-ski warmers like Irish Cream-spiked hot chocolate! Thanks, Elana!

  237. says

    We love soup, any time of year! I just tried your recipe for creamy cashew broccoli soup. YUM! I’d also want to make this delicious wild rice and mushroom soup from my mom!

  238. Alice Davis says

    Your Butternut Squash Soup is my favorite and I will be making it this weekend for our church luncheon on Sunday! Thanks!!!

  239. johanna says

    My version of stone soup is to take whatever vegetables I have and cook them in water drained from previously cooked vegeatbles. I add a variety of herbs I have on hand and add some Braggs liquid amino.
    I really enjoy your site. I think it is the best. I would like to know if you could share what your “typical” daily diet is. Additionally, I would like to know what Vitamins you take. I value your wisdom.

  240. Cristina Gleicher says

    If I won the all clad pot I would make my father’s scrumptious Sicilian tomato sauace. It is a wonderfully light, yet hearty sauce cooked no longer than 30 minutes and infused with garlic and basil and extra virgin olive oil. Yum…I’m getting hungry just thinking about it! Ciao!

  241. says


    baked potato chowder (with local grassfed milk and cheese)

    coconut hot chocolate

    egg drop soup with my homemade chicken stock

    hot and sour soup

    i love soups and warm drinks all winter~


  242. Marci McGarvey says

    A new pan!!!! how awsome that would be to make my Turkey & Noodle soup with Schar noodles that I just found out about. I have been looking for noodles for 3 years, can’t wait to try them in my new pan!!!!
    I love all your recipes you are a great help for the GF community.

  243. Cheryl D says

    Happy Anniversary, Elana!
    Homemade soups are a part of my daily diet using any and all vegetables I can find. I’ve gone through some less expensive pots with the heavy use and would be thrilled to finally have a good pan to keep me excited about eating right and being a good example to others through dietary restrictions.

  244. Sara Jean says

    I can’t believe an all clad is on the giveaway list. I’d love it! I don’t have a pan that size and would love to use it for the sauces I make regularly … sort of a no-brainer, I guess, but oh well. I also make hot chocolate every a.m. so that would be lovely!

    Thanks, Elana.

  245. says

    Happy Anniversary! I would make homemade hot chocolate..the rich creamy kind! For soups I am really enjoying posole! Just a couple of weeks ago I accidentally dropped my 2qt pan and is jostled loose the handles. Ugh! (tile floors!) This would be wonderful!

  246. Karen Marshall says

    I would make dairy free hot chocolate for the kiddos. We have to make it the old fashioned way because the quick and easy hot chocolate packets all have dairy, which we can’t have due to allergies. But then again, the old fashioned way makes a much better hot chocolate. ;-D

  247. Roberta Thomas says

    I would love to add this pan to my collection. One of our favorite recipes to use during the winter is Hot Cacoa. We use 1 c of any type of milk, 2 Tbs. of raw cacoa, 1-2 Tbs. of agave, cinnamon and a splash of cream is what we like. Yum. That’s what we would use it for.

  248. Amy White says

    For the sauce pan, I would most def. make my family recipe for veg beef soup. I go out and pick all of the fresh veggies from my garden (corn, potato’s, okra, and lots of tomato’s, green beans, onions) and let it cook all day. Best soup EVER!

  249. A. Law says

    ‘Tis the season for hot mulled cider, so that’s what I would make in the lovely sauce pan.

  250. Allegra Heidelinde says

    Posole, is the soup I’d make. The traditional New Mexican soup served to welcome in the New Year. Yummy, warming, unique.

  251. Katie says

    My kiddos LOVE homemade hot cocoa…that would probably win as most made. The options are endless! What a great give-away. Happy Anniversary!

  252. Caroline Bull says

    What wouldn’t I make in that pot!!!!! I would make a lot of my sister’s turkey-veggie-cheese soup. I’d make mulled wine. I just got a new recipe for a sausage-spinach soup – Id make that. I could see that becoming my “for everything” pot.

  253. Golden says

    Soup, soup and more soup! I am working hard to try to find soups that don’t contain any grain or beans.

  254. Jamee says

    I would definitely use this for making the chocolate ice cream! I need a special pot for only my sweet dessert recipes supplied by you. :)

  255. says

    Ooooh, I neeeeeeeed this pot. The only one I have of this size is an old non-stick thing and the non-stick coating is starting to become un-stuck! I know…. not good. First thing I would use it for is to make a big batch of ACD-friendly, primal egg nog.

  256. Emily says

    I make a fantastic soup that would be perfect for this pot: chickpea and veggie soup: veggies stock simmered all afternoon, roasted veggies added in toward the the end. Always good with a a sprinkling of cheese when ready to eat.

  257. Kathy says

    If I win this sauce pan I would use it to make my favorite holiday drink, peppermint hot chocolate. Thank you, Elana.

  258. Judy Darden says

    I accidentally got your name from a lady at Whole Foods last Christmas. She was checking me out and told me she was a celiac person and what she was baking. Your recipes have changed my life! They are so delicious and healthy! I even gave my natural doctor (Dr. Rober Rakowski in Clear Lake TX) your flaxseed bread recipe. They don’t eat bread and he has even made pizza out of the bread! He travels all over the world and teaches doctors and takes it with him everywhere he goes!

    Thank you so much for the delicious recipes. I would make everything in this pot. I would steam vegetables, make soup, sauces, rice, beans – everything! It is the perfect size! I would love to have one since I am always trying to figure out what pot to buy. Thank you so much for your give aways and all of your work in perfecting the most delicious recipes!!

  259. Brenda Perkins says

    I would make some chicken tortilla soup!! Thanks for the awesome website! and Happy anniversary!

  260. Kelsey says

    I alternate making Italian vegetable soup and Vegetable Chili every week…it is the easiest and fastest way to assure I get vegetables during the week days!

  261. Jenny says

    If I won this All Clad pan, I would make my own chai tea from scratch. I would let it heat nice a slow to really infuse with the spices. The perfect beverage to have first thing in the morning before going to play in the snow! Thank you Elana!

  262. says

    I love this Mexican Chocolate Fondue recipe courtesy of Emeril Lagasse. It is slightly spicy, (just enough to taste and not bite you) and the coffee base adds a rich flavor to the chocolate while not overpowering it. This recipe is perfect for the All-Clad pan.

    2 cups coffee

    1 vanilla bean, split and scraped

    3 cinnamon sticks, preferably Ceylon

    1 cup milk

    1 cup heavy cream

    1 teaspoon ground chipotle chili powder

    8 ounces Mexican chocolate, chopped (recommended: Ibarra)

    8 ounces semisweet chocolate, chopped

    Heat the coffee, vanilla beans and seeds, and cinnamon sticks in a medium saucepan over high heat. Bring to a boil and continue to cook until the liquid has reduced to about 1/4 cup, about 10 minutes.

    Add the milk, cream and chipotle powder to the pan, lower the heat to medium, and bring to a gentle simmer. Place the Mexican chocolate and the semisweet chocolate in a medium-sized bowl. Strain the milk and cream mixture over the chocolate, and stir, using a whisk to melt the chocolates. It may be necessary to place the bowl over a double boiler to ensure that all of the chocolate will melt smoothly.

    Place the chocolate in a fondue pot over a low flame to keep warm, and serve with assorted dipping ingredients.

  263. says

    Terrific giveaway! I would use it to make my Yia-yia’s (Greek grandmother) avgolomeno soup (chicken, lemon, egg).

    Happy Holidays!

  264. says

    I would love this pot so much! What an incredible giveaway. I roasted all my pumpkins from my garden and have been making lots of pumpkin soup variations. I think my kids are going to turn into pumpkins! I loved reading ideas from the others.

  265. RH says

    The weather in Seattle is all wan and drear, which makes for a perfect evening of tucking in with some humble miso soup.

  266. Elizabeth King says

    I would love to win this wonderful pan. I would make my Cauliflower, sweet potato & curry soup in it or my sausage, lentil & rice soup.

  267. Juleeanna says

    My nona’s minestrone soup is a favorite around our house and would be simmered to perfection in a new all clad pan. We own 2 all clad pans and both of them were gifts from my husband to me for a birthday or anniversary. We have been married for 6 years now and the pans are holding up well as we also put them to good use-thanks to many of your recipes. We don’t have to eat GF but enjoy using almond and coconut flour for taste and other health issues.

  268. says

    HI Elana! ‘Tis the season for Glogg! So once kids are in bed, I would do make this for a quiet Christmas Eve night with my husband. And serve the leftovers on Christmas day post-coffee & baileys! (or cut recipe in half for a smaller quantity)
    1 26-oz Bottle Red Wine
    1 cup Brandy
    1 12-oz bottle of beer
    1 orange thinly sliced with rind on
    1 slice of lemon
    3/4 cup white sugar
    1 cup raisins
    1/3 slivered almonds
    3 cinnamon sticks
    1 Tbsp whole cloves
    Place all in All-Clad and bring to boil then bring down to a low, slow simmer for 1 1/2 hours covered (while you get kids ready for bed, stories read and tucked in for the night). Strain hot Glogg through a stainer before serving. Happy Holidays to all and Enjoy the All-Clad!

  269. says

    I’d make Hot & Sour soup! A favorite with variable ingredients including chicken or vege stock, eggs, wood ear (mushroom), lily buds, … really anything handy … and a soy, vinegar, hot sauce dash. Warming, both from temperature and seasoning!

  270. Andrea says

    If I won this pot I would make a simple vegetable and beef soup…I might even puree it so the kids will eat it! :)

  271. Christina says

    vegetable soup. with lots of parsnips and sweet potatoes because I loooovvve those. And I love to make soup!


  272. Ruth says

    All-Clad, All-Clad, how do I love thee All-Clad.
    Elena’s Recipes, Elena’s Recipes, how do I love thee Elena’s Recipes.
    (Sung to the tune of “Fish Heads”)

  273. Joan Seliger Sidney says

    Boy, if I’d win your all-clad give-away,I’d use it for my incredible butternut squash-yam-carrot soup.


  274. Anu says

    I make a really great baked potato soup. I would make that if I won. Thanks for having the giveaway.

  275. joe says

    I would make my classic yellow split pea soup….everybody loves it. what a wonderful prize to win…I could really use it as I have too big or too small but nothing just right!

  276. Abigail says

    I would make pumpkin curried soup.

    I saute chicken until browned, add it to the sauce pan. Then I add chicken broth and pureed pumpkin in equal amounts. Add curry paste or powdered curry to taste. Then saute onions and serrano peppers and add to it and let it simmer!

  277. Kris says

    I make soups once or twice a week in the winter, so I would use this a lot! Tonight I’m making a curried squash soup and will make chili this weekend. Last week I made a delicious black bean soup and I think the ingredient that made it so yummy was a couple tablespoons of cider vinegar.

    Thanks for all your creative healthy recipes and ideas. I love your blog.

  278. Tracy Haughton says

    I’m learning more about Aryuvedic cooking for gut healing. I’d love to use the sauce pan to make Kitchari.

  279. Felicia says

    Ohhhhh, I would LOVE, LOVE to win your All-Clad pot! Tis the season for comfort food and a wonderful soup fixed in this awesome pot would be a loaded potatoe soup – YUM, YUM!!! Thanks, as always, for awesome opportunities to win great things on your site as well as your fabulous recipes that you continue to share with us!! Keep it up!!! Merry Christmas!!!

  280. Renee says

    Hot chocolate! I would warm some milk in the pot and add in some broken up pieces of dark chocolate with a pinch of chili pepper for heat – mmmmm.

  281. Renae Lynn says

    I’m in Minnesota, and this time of year I almost always have a pot of soup on the stove. I would make roasted squash soup with pumpkin seed pesto, or bean and ham, or chicken vegetable soup with this gorgeous All Clad sauce pan.

  282. Maureen Gecht-Silver says

    If I won the pot I would make a spicy vegetarian chili that includes mushrooms, and a variety of other vegetables. I substitute quinoa for bulgar to make it gluten free. A good friend who has since moved to Pennsylvania gave me this recipe because it is one of her favorites. So in addition to being delicious, it reminds me of her when I make it.

  283. Angela Weir says

    I would love to win this pot! I would love to make butternush squash soup, one of our fall/winter favorites! I could also make hot chocolate, heat up my home made chicken broth, ect! The possibilities are endless!

    Thank you so much for hosting!

  284. Lynne says

    Happy Anniversary, may you and your hubby be blessed with many, many more ! What a wonderful giveaway. And as for what to fix in it….let me count the ways….soups, chai tea, hot chocolate, etc….

  285. Melissa says

    I would make potato soup in this pot. There’s nothing more warming than potato soup on these cold winter days! YUM!!!

  286. ScottMGS says

    Well, hot chocolate would be popular at my house but I’d probably spice it up with cinnamon and clove. I had a great honey roasted pumpkin soup last night that I might try to recreate, too.

  287. Linda says

    Thanks for the fantastic opportunity… and it’s nice to hear about the longevity of these beautiful pans!

    Keeping it simple, I would say chicken soup, and for fun rice and lentils get tossed in. I’m looking forward to discovering more favorites this winter!

  288. says

    Happy anniversary!

    That must be quite the pot considering all of the work you put it through.

    I would make a butternut squash soup with that pot. Home made soup of course :)

  289. Sarah L. says

    I’d be warming up with a cup of your soothing chai if I won this pot. Yum yum, the perfect winter bevvy!

  290. says

    Happy Anniversary! It is snowing here today so I would make a thick and tasty beef stew in that beautiful pot. But, we would have to give it a quick wash out when the stew was finished to make hot chocolate for dessert. I just received my unbleached almond flour in the mail and am really looking forward to some baking. Thank you for creating so many dairy free and tapioca free recipes!

  291. says

    Oh it would have to be my favorite corn and green chile chowder! I love the All-Clad pieces I have … just slowly building up my collection!

  292. says

    Asparagus Soup! Or, the Colonial Williamsburg King’s Arms Tavern Peanut Soup! They tie and I would most likely host a soup sampler night and make the asparagus first and turn to the peanut after! :-)

  293. Cheryl says

    Hi Elana,
    I would definitely make your hot chocolate recipe in this saucepan. Your recipes are great!

  294. Dianne Haupt says

    Sounds like the perfect pan to make a decaf soy mocha. Over low heat, melt some chocolate disks with a small amount of soy milk. Add more soy milk to taste and if feeling adventurous, a sprinkle of espresso powder. When warm, wisk or froth — enjoy!

  295. Mary says

    What kind of soup would I make? All those that I have not yet tried!!! I have only recently begun to make soup on a regular basis and I find it a cozy, warm and tasty way to eat a healthy variety of, allowed, food.

  296. Marcia Renert says

    I would make a big pot of my Aunt Goldye’s vegetable soup. As my uncle would say,
    “nectar of the Gods.”

  297. says

    Ha! I’ve just been shopping around for good prices on an All-Clad saute pan! We are slowing converting our old wedding calphalon (just a year older than yours) to All-Clad. It has started to warp and some of the pieces are non-stick. The sauce pans are a little further down the priority list than the skillet and saute, but winning a pot would certainly help!

  298. Karin Wilmoth says

    Winter, when the chill finally settles in Coastal Calif., is when I do some of my best cooking. I spend mornings chopping vegies, and pre-roasting the last night’s chicken bones to make stock from for the day’s soup. It doesn’t really matter what it ends up being. It is the all-day simmered broth, full of flavor that brings the soup to life. A great pan like the All-Clad would make our favorite Pizza Soup (all your favorite pizza toppings in a soup)even better.

  299. christie says

    I would love this pan to be able to whip up a quick batch of my famous homemade turkey rice soup. I have been dying to try All-Clad forever! This would be a great starter!!

  300. Diane says

    Hi Elana,
    We are moving to the east coast from the west coast in January and I would use this wonderful pan to try one of your soup recipes for our new home.
    Happy Anniversary!

  301. Emily says

    Holy moly do people want to win this pan!!! I do too :) I would use it to heat up my healing beef broth of course :-)

    Congratulations on your 15 years of marriage!!! What a very special day today is. Hope you get to celebrate together :) Xoxoxo

  302. Arlene Beal says

    I would make a roasted tomato and roasted red pepper soup with my veggies straight from the garden.

  303. Julie says

    Hi Elana,
    What an exciting giveaway! I would make hot mulled cider in it. My son has been asking for apple cider like we have on the holidays.

    We love your blog and your book!


  304. Sharon says

    I’ve been very into kale potato sausage soup lately with a little coconut milk swirled in at the end!

  305. Lauren says

    This pot is great for a girl like me who is constantly working in the kitchen! I’d probably use this to make coconut milk vegetable stew for the cold months coming up, or a nice pot of rich beef marrow bone broth.

  306. candice becker says

    I would make everything in the all-clad pot but especially chai as I’m working on the perfect blend!

  307. Keri says

    This saucepan would be christened with a batch of my freshly blended masala chai, made with hazelnut milk. Mmmmm.

  308. Amanda Hutchins says

    I recently managed to destroy my cheap Ikea sauce pan and now my funky little kitchen is sadly missing a small-ish pot for making everything from butternut squash soup to spaghetti sauce (for gluten free pasta, of course) to the occasional mug of hot chocolate with almond milk and honey. Yum.

  309. Amy Reid says

    My favorite fennel, leek, and potato soup with homemade chicken broth as the base. Mmmm, I think I’ll make some this weekend!

  310. Nicholas Hassell says

    I dont know if there is a gluten free recipe for Teriyaki sauce, but that is what I would make.

  311. says

    And Happy Anniversary!!!!!!!

    Wishing you many more. Hmmm speaking of anniversaries I thought of something else I would make. My husband and I share a wonderful garden and we grow these great buttercup squash. They make great soup. Sometimes a small batch is quick and this pan would be perfect!

    Pat (wasn’t intending 2 entries…but had to wish you well for your anniversary!)

  312. Anita Z says

    I would love to make my tomato coconut soup in a new pot! I am an avid soup maker and usually make a pot once or twice a week. It would also be fun to try your coconut chicken thai soup. sounds yummy.Probably a meal in the making over the holidays. thanks for your amazing website!

  313. Linda says

    Terrific give-away and would make a great Xmas gift to myself! I make lots of different soups in the winter but my first choice would be a roasted butternut squash and leek soup.

  314. says

    I would love this pot! I don’t have anything like it in my kitchen,
    and it would be a great addition.
    I would use it for some of my favorite winter hot drinks to serve when
    have friends over, mexican hot
    chocolate and hot spiced apple cider, and for some favorite winter soups
    like butternut squash, smoked turkey sausage with kale and potatoes,
    and other vegetable soup. Thanks for such a great giveaway.

  315. Cheri says

    I would love to add this saucepan to my cookware. I love making the soup recipes, they are delicious. Keep them coming.

  316. Sally Brown says

    Happy Anniversary!! My husband and I have been married for 33 years in a few days. God is good to give us such men. My husband likes my borscht the best so this pan would be used for that the most. (at least during the colder seasons)

  317. says

    I will be making the Egg Nog (smile)…without doubt! My best friend and I recently embraced a raw and vegan eating preference. With the holiday season, I was sooooo excited to learn of a vegan Egg Nog!!! I quickly bring to mind the smells and the tasty spice of one of my favorite drinks and to know that I will be having it, well causes me to feel like a giggly 5 year old. Thank you!!

  318. Marlene Kuntz says


  319. Lynne says

    Oh, what a lovely pot! (And thoughtful give-away!). If I had it, I’d have to do my soup and beverage favorites. Would love to make my “Curried Chicken Chowder,” sprinkled with a touch of nutmeg (with my homemade Golden Flaxseed wafers, spread with cream cheese and my homemade cranberry almond chutney on the side). And for my dessert beverage? My warmed Bourbon Vanilla Chai Eggnog, with cinnamon stick for stirring (and a semi-sweet chocolate-dipped almond shortbread cookie for nibbling!). Altogether, a very satisfying, comforting meal on cold wintery nights…nurturing and nourishing to body and soul. A little bit goes a long way…plus, all the lovely ingredients come together in the pot while cooking to scent your home deliciously! Family (and neighbors) will gather round and want to know when “soup’s on”!

  320. Heather W says

    I would use this fantastic pot to cook up homemade Turkey Soup!!! (I really needed a large pot this year for Thanksgiving … I made my very first Gluten Free Turkey but struggled with a big enough pot for leftover soup)


  321. says

    This sauce pan is dreaming of all the hotapple cider, butternut squash soup, Rustic Irish Potato and Cabbage soup and breakfast grains that it could ever hold in my kitchen! What a great giveaway, and Happy Happy Anniversary! I hope you celebrate it well!

  322. Ann H. says

    I will start with a gf minestrone. And then make applesauce. And perhaps some toffee or caramels. And then some more soup. Oh, will this pan be used and loved!

  323. Theresa Picoriello says

    *********************************** Happy Anniversary*****************I wish you many more to come. I would make my special recipe Potato soup. it looks to be the perfect saucepan to make chile gravy for enchiladas. and so many other delicious recipes. i would definiely put it to good use. Thanks for the chance.

  324. Kate says

    I would make chili – we just had a great snowstorm here, and it’s got me wanting hearty, warming types of food… Thanks for the opportunity!

  325. TZel says

    I have been obsessed with homemade hot chocolate lately but do not have a good pan to make it in. This would be so much better!
    Thank you!

  326. Lindsay Phillips says

    Dearest All-Clad saucepan….

    I would like to make a Chai Latte with Almond Milk with you. Final product… a great big hug in a mug. YUM!

  327. Joni Roberts says

    I would make a buffalo steak stew! But maybe you can include a recipe in with the pot when I win ;-)

  328. says

    Hi Elana
    Oh, how do I decide which soup to make first?
    I think I’ll make a yummy savory oatmeal as a first, “breaking-it-in”, meal.
    The recipe is very similar to Chinese Rice Congee, but instead of using rice, I use steel cut oats (because of their higher nutritional profile).
    Other ingredients are eggs, green onions, fried shallots, soya sauce or tamari sauce, toasted sesame oil, salt and pepper to taste. And, if desired, either shredded/ minced chicken, minced pork or thinly sliced fish like cod or mackerel.
    Keeping my fingers crossed!

  329. says

    What I would make in this new pot = Venison/Carrot soup with a good amount of roasted cumin seed…as far as a beverage = I’m due to make some CHAI with extra Cardamom & dried blueberries or dried cherries. my Pampered Chef pot is on its’ way out, albeit, I make sure to always use a wooden spoon.

  330. says

    I recently (6 months) had to start eating GF. It has been a challenge to say the least, since most GF products out there are high carb and I am a diabetic. I love to cook and bake, so I’m always looking for new recipes or converting my favorites!
    I would welcome some new cookware… now what to cook….. maybe some broccoli and cheese soup, vegetable stew, homemade applesauce, quinoa with roasted tomatoes and parm…..
    May I say, “Happy Anniversary” to You and your Hubby! I’ll be married 28 years on January 15th! We’ve been together 31 years!!! I’ve known him for 38 yrs!!! First official date… a movie with our families… he was 13, I was 10!

  331. Cindy Scott says

    This is an awesome pan! If I got the pan it would be for my workplace. We only have a 1 quart pan and it is too small for all of us at lunchtime.

  332. Cheryl Brookman says

    If I were to make soup over the holidays I would make:

    Cauliflower Ranch Cheddar soup with pancetta croutons.

  333. says

    i would either give the pot to my gourmet friend b/c she really wants one for christmas OR i would keep it for myself to make the kiddos gourmet hot chocolate, myself some spicy hot chocolate…all sorts of soups like chicken tortilla soup or try some new soups!

    thanks for the giveaway!!

  334. Sue Cotta says

    i just found your website and it rocks! I’ve just discovered i am at least gluten intolerant (not sure about celiac disease). I’ve been at a loss to figure out this flour thing with all my Christmas baking – thank you to the almond and coconut flour recipes – yay! I would definitely make the butternut squash soup in this new pot as we had the BEST organic crop this year (had great compost). The squash as orange as i’ve ever seen it and is so sweet. Mother nature at her best.
    Thanks for such a great website!

  335. says

    Definitely carrot and coriander soup! It’s a classic in the UK, and because we don’t live there anymore, I make the homemade version here. What a beautiful pan!

  336. Teresa A Smith says


    I would be thrilled to make my Buffalo Bill Chili that I have converted to be gluten free. My husband has been requesting I make it. This would be a perfect size!
    Merry Christmas to you and I am so very grateful for all you have done for the gluten free world out here.

  337. Nancy Hawthorne says

    I love All-Clad and I could really use a saucepan for our hot cocoa and gluten free mac and cheese!

  338. Erin says

    I would definately be making your chai, but also the butternut squash soup, yum, one of my favorite’s!!

  339. Lisamarie (not Presley) says

    My absolute favorite soup is thai curry butternut squash soup made with squash, onion, ginger, red curry, palm sugar, squeeze of lime juice, fish sauce and coconut milk. OMG….this is so delicious. Garnished of course with the squash seeds toasted in a pan with some whatever spices you like. And as my little guy would say…..bon appetit let’s eat!

  340. elizabeth says

    I love soups and I make them all winter long. My favorite would have to be my mom’s recipe for Polish Pickle Soup. Sounds strange, but I’m telling you it is deeelish!

  341. suzanne says

    I have the BEST recipe for carrot soup that would be even more delicious cooked in this beautiful pan.

  342. Fran says

    Wow do I need pots. We moved in April and just recently finished unpacking all the boxes. NO POTS! The only conclusion is that the mover took that box. We have been buying good quality stainless steel pots from Estate sales but they don’t compare to the “good stuff” we lost.

    I buy all fresh veggies & steam every night so that’s what I’d use the pot for – nothing fancy – just day-to-day veggies, my favorite foods!

    Thanks for the giveaways!

    Fran in Tulsa

  343. Morgan says

    What kind of soup wouldn’t I make!! I would start with my all time favorite, cream of broccoli followed by a nice heart vegetable barley and then another one of my faces cashew carrot Ginger!!! Chai te would be great as well as some spiced apple cider! Oh the possibilities!!!

  344. Molly says

    I would probably use this NOW for cider with cinnamon sticks and spices in it! It is the perfect time of year for it.
    I would LOVE this!!! I’m all about the long-lasting kitchen supplies

  345. Beth says

    I could make so many things in this pot, but the holidays totally have me inspired these days. Mulling spices are a constant presence on my stove these days, but I have been itching to try your Vegan Eggnog recipe!

  346. says

    Masala tea- i was recently in India and learned an amazing recipe for Masala tea. I usually make up a big pot on the weekend and have it ready to go for the whole week!

  347. Shelley says

    I would make a ground turkey and vegetable soup. It’s thick and hearty, full of nutrients to warm the soul as well as toes on a very snowy day!

  348. says

    I am so excited about this giveaway. I am missing that medium sized saucepan. I only have a large soup pot and very small saucepan.

    What I am looking forward to making in the saucepan is my favorite quick dinner soup…. I saute some chopped onions, add some bite-sized turkey sausage, two bunches of chopped kale and cover everything with chicken broth and simmer until the kale is softened. YUMMY!

    Love your site and the wonderful service you do for all of us – thank you!

  349. Jennifer Wood says

    All-clad is really superior cookware. I have a 1 quart and use farberware for my 2 quart. I think I will give the one I win to my niece who is really embracing healthy whole food eating, and is an inspiring example of someone who has really turned her life around.

  350. Deborah Binder says

    I enjoy getting your wonderful ideas for cooking. You inspire me to improvise! I would probably make a mushroom barley soup–one of my winter favorites! Thanks.

  351. says

    I would love an All-Clad pan! Whoever wins is going to be soooo happy! I would use it to make either a nice comforting pot of chili or some chicken soup.

  352. courtney says

    I love making soup all year, but especially in the winter! It is cozy and filling and healthy. I love making black bean soup with cilantro and salsa and maybe a touch of sour cream for richness!

  353. Haley says

    Really, what wouldn’t I make in this pan? I think hot chocolate made with almond milk (and a little cinnamon) would definitely make the top of the list!

  354. Melissa says

    Great giveaway, and Happy Anniversary to you and your husband! I would make my homemade hot chocolate and chai teas in this pot, without a doubt! It would also be great for cooking veggies, and reheating soups.

  355. Abbe Smith says

    Mmmmm, I would make the butternut squash soup. So warm and yummy this time of year. Maybe add some ginger for kick? And then curl up by the fireplace with a book and hot bowl of the soup.

  356. Barbara says

    I would use it for chicken stock/soup and also to make hot chocolate using coconut milk and cocoa, with a little agave to sweeten it. It’s quite good and so easy. Really good this time of year.

  357. Judi Dundas says

    What a wonderful give away. I would make Tomato Basil soup. Would like to try a squash one also.
    Thanks for your great website, I get so many wonderful recipes.

  358. Kathy Ingram says

    I would make my favorite ‘white chili’ with turkey, white beans and corn.
    It is soooo good on these cold winter days.

  359. Lisa H says

    This would certainly be a treat to have in the kitchen! I would use it every day I’m guessing…love to make my homemade, natural Chai tea!

  360. Jen D says

    I would make the pumpkin ginger soup or any Thai soup, or red pepper something or other. Heck, I would make lots of soups. It’s cold out!

  361. Sara M. says

    I would use this pot to make all the above recipes! They all sound wonderful on this cold winter day…

  362. Emily Sunwell says

    I would use it for herbal tea infusions, hot chocolate, and most likely to heat up bone broth – all staples in our home this time of year. It would be great for reheating lots of things. Fabulous giveaway – thanks for all of your work and time.

  363. AnnMarie Deis says

    Should I be fortunate enough to win the All-Clad sauce pan, I would make a paella-type soup. My husband had this amazing Cuban-based soup on our first wedding anniversary during a trip to Miami, and he absolutely fell in love with the flavors. I make the paella for him every year for our anniversary as we typically celebrate our anniversary as an observed holiday during a weekend night. However, I make the paella for our actual anniversary, no matter what night of the week it falls on. We’ve been married for seven years this past November. My four-year-old son absolutely LOVES this soup and gobbles it up whenever I make it.

    Happy holidays!
    AnnMarie Deis
    Livonia, Michigan

  364. Michelle H says

    I would make a delicious peppermint hot chocolate to warm my tummy and a delicious and always favorite veggie soup with cabbage and all those partically used bags of frozen veggies!

  365. Joan says

    My husband and my new favorite soup recipe is for salmon chowder. Made with carrots, celery, onion, crushed tomatoes and heavy cream. Delicious!

  366. Charlotte Sanchez says

    What a great and versatile pan! This would be a great addition to every gluten free kitchen.

  367. Chris Ossorio says

    If I win I would make my now 19 year old twins their favorite soup since they were little: Big Mina’s Meatball Soup with homemade meatballs, cilantro, carrots, and potatoes. They are both at college and ask for it when they come home even though they now both cook very well themselves. PS Big Mina was their nanny

  368. Jenn Strilchuk says

    I love making my kids (all 6 of them!) a big batch of cashew mylk hot cocoa….homemade cashew mylk, coconut milk powder, raw cocoa powder, maple syrup….they love it! I need a new pan. My pans are old and need to be retired :)

  369. Amy D. says

    I am conjuring up an image of me cooking some warm, filling chicken tortilla soup–with lots of yummy corn, cilantro and a touch of lime–in that gorgeous pan. Mmmmm……

  370. Dimple Shah says

    I need a new sauce pan badly! With it I would love to make homemade spiced chai eggnog. Btw, happy anniversary!!

  371. Laura says

    Hi Elana,
    Happy Anniversary! My husband and I were married Dec. 2nd, 1994 :-), so we both have December weddings!
    If I win the pot, I’ll be using it to make soups and to cook veggies.

  372. Pam Raymond says

    Great saucepan. I would use it all the time, but what soup would I make? Right now with cold season in full throttle, I like to take some chicken broth (either homemade stock saved in my freezer or some organic chicken broth from a carton) and add some freshly grated ginger, a few cloves of crushed garlic, and there you have your cold-buster broth.

  373. says

    I have been really experimenting with veggie and vegan soups this season, and would love to give split pea a go again. I did it last year but I definitely think my attempt can be improved on!

  374. Ashley Vuckovich says

    I would make gluten free Haluski- cabbage and noodles to remind me of home (Pennsylvania) and I would make Quinoa porridge – my new favorite recipe!

    Crossing my fingers!

  375. Faye Gannon says

    What a wonderful give-a-way! Such a great product and so perfect for cooking these wonderful recipes you share with us!

  376. Vicki Huennekens says

    We love cream of any kind (cauliflower, broccoli, asparagus & want to try squash) soup, it is easy & you can make it rich with cream for special or be good and use milk.

  377. Sara says

    I would make lentil, split pea or white bean soup. All three are favorites, and sound great as I watch snow falling outside my window!

  378. Joey says

    What a joy it would be to be able to use a new pot. I am using all of the ones from my husband’s previous marriage and they are pretty old now. I’d love to be “all clad” with a new pot :))

  379. says

    I would love an All-Clad saucepan to start off my collection! I have a good friend who uses nothing but All-Clad and she loves it. I love staying at her house because I get to play with the All-Clad pots and pans. So fun! The first thing I would make would be some chai tea. And then after a brief wash, I would have to start in on whatever came next – soup or a sauce of some sort. Can’t wait to try it! Thanks, Elana!

  380. Jennifer Sanders says

    I would LOVE one of these. I am phasing out all my nonstick and this would be perfect. I would make our favorite soup – creamy carrot curry! Thanks!

  381. Carol says

    I hear All-Clad pots amd pans are the best. I think I would make a delicious recipe of Minestrone Soup that has been my favorite soup for the past two years!!!

  382. erin says

    This time of year, it would be definitely be used for spiced cider. My four boys and I love this after playing outdoors!

  383. linda hibbitts says

    What a beautiful pot! It conjures of aromas of concocting a fabulous gluten free organic chicken noodle soup to warm my family during the winter months

  384. Lisa Rogers says

    I would love making soups period in this pot. It looks to be the perfect size! Although I have several very good GF soups I love to make from my quick savory chicken noodle to vietnamese curry chicken with rice stick noodles to a very rich mushroom stew! And this is the perfect time of year to be making soups. :)
    mushymom at yahoo dot com

  385. elisa says

    OOOhhhh Yum….I would make my cheesy cream of spinach soup. I also thow some kale in there and no one knows it!! : ) Thanks for offering these wonderful give-a-ways!!

  386. says

    Happy Anniversary and congratulations to you and your husband! We have an all-clad saute pan that is wonderful and most often used in our kitchen, and a saucepan would be the perfect compliment to help us replace our sub-par ones.

    The first dish I’d make is probably the warming garlic ginger lemon soup I just made last night. So simple, delicious, and healthy, it is one recipe I anticipate making often, especially through the challenging Minnesota winter, which is something this born-and-raised Jersey girl is still getting used to. ;-)

    Thanks and take care!

  387. Linda says

    Hot chocolate, of course! I love, love, love your blog and cookbook! Thank you for offering these amazing giveaways!

  388. Dee says

    I would love to make my garden vegetable soup in this pot. Just thinking about that soup makes me want some! Good thing I have some in the freezer!

  389. audrey greenwood says

    Hi Elana,

    I love your website/recipes…I am a developmental pediatrician who also happens to be wheat sensitive as I get GI symptoms when I consume wheat based products. I have eat healthy, organic and love to cook…I literally cook everything for Passover,etc. I am very nutrition oriented with my patients…taking all the artificial junk out of their diets which helps immensely. I also love the Boulder connection with you as my son graduated from CU in aerospace and I have spent much wonderful time in Boulder….love staying at Chautauqua! and in fact, we were just there for my son’s wedding in Oct at the Boulderado…also fell in love with Bakti chai this last visit.

    What soups would I make with that pot? let me count the ways…one of my favorite is cauliflower soup…saute the onions, a bit of garlic, and the chopped cauliflower…add some chicken or veggie broth; when its done, I add grated parmesan and top with chives from the garden! yum! Just got a recipe for butternut squash soup with lots of ginger…that is next on my list to try.

    Happy Holidays,

  390. Shannon says

    The soup I seem to be making the most this winter is a lamb soup. My toddler loves it as does my husband. It has local organic stew lamb, whatever veggies I can get from the farmers market, and some fresh mint.

  391. Madeline Leyda says

    I would make my chicken and cabbage soup to help keep me warm without adding sugar-high calories to my diet! Small amounts of shredded carrots and onion are added to enhance the flavor. Always use non-salt added chicken broth along with the broth made when simmering the chicken pieces!
    Mmmm-Mmmmm good!

  392. Jennifer M says

    That saucepan is just the right size for my Saffron Risotto, among many other lovely creations! Btw, happy anniversary!!

  393. Feiga Mazer says

    I have my set of All Clad for almost 20 years! They are the best pots. I would make yummy mushroom soup.

  394. Nicole says

    I would make Vegetable Soup with Quinoa, Pumpkin Soup with Coconut Milk, Butternut Squash and Apple soup, Green Soup with Ginger and Garlic, and Spicy Roasted Tomato Soup.

  395. Elin Anderwald says

    I would love to win that gorgeous pot! I would make a Butternut Squash soup with carmelized onions and apple, with a hint of nutmeg. I just happen to have a beautiful butternut squash left from my garden that I have been saving for a special occasion. Winning that pot would certainly be special!!

  396. Kiersti says

    Butternut Squash Soup. Maybe with some curry. Oh man.. I have been on a Butternut Squash Rampage…can’t seem to get enough this time of year.

  397. Darnel Aucoin says

    How about an old fashioned vegetable soup, tomatoe based with lots of root vegetables and cabbage. Delicious, healthy and warming on a very cold night.

  398. Nicole says

    I would make up a big batch of beef and barley soup to warm up my family on a cold night after tobaganning.

    Thanks!Happy holidays to you!

  399. Vrie says

    Although this pan would most likely have to endure my endless rounds of different soups, I like to think that it secretly dreams of being used for my honey-caramel sauce. It’s day will come!

  400. Debra Meadow says

    I have been making delicious, nutritious bone broths lately – beef, chicken, turkey, you name it. Once I have the broth, it’s only a matter of adding whatever vegetables and meat bits strike my fancy. With a good broth you don’t even need much more in the way of seasoning – unless you want to.

  401. Sharon Gartley says

    Beautiful pan! I am craving vegetable soup at the moment so that’s probably the first thing I would cook in it.

    Going to make some vegetable soup now!


  402. says

    Ironic that you would mention your wedding…
    I would would use the pan to make the soup we had as our first course at OUR wedding.. .and we have it every year on our anniversary and sometimes for Christmas.

    “Our soup” is a
    Champagne, Brie, and vidalia onion soup, garnished with rasberry coulis (Which we try to make look like hearts).”

    Outragesously good, fattening, and comforting.

  403. Sam Totten says

    I hope I win! I imagine myself making a thick and delicious sweet potato and black bean stew with cayenne and cinnamon for an extra kick. Winter always calls for a comfort dish like this. Thanks- Sam

  404. Elie says

    I registered for AllClad when I got married (3 years ago today) and received ONE grill pan. I use it ALL THE TIME.

    I would LOVE to win this pot to make my “mock potato” soup. My husband doesn’t like vegetables, so I told him my roasted cauliflower soup is actually a Yukon gold potato and leek recipe. (The recipes are next to each other in my cookbook and when he asked what I was making, I just said “that one.”) He LOVES the cauliflower soup. He once told his mom she should ask me for the recipe… hope she doesn’t find out I’ve been lying to her son. Sometimes lying to your hubby to keep him healthy is a good thing. Potatoes bad, cauliflower GOOD!!!

    Help me keep my hubby healthy and let me win the pot!!

  405. Cheryl says

    Hmmm… you have stumped me with a soup or beverage. I know this pot would become the heart of my kitchenware. My mom had an All Clad sauce pan and I can remember her making absolutely everything in it. It withstood time, experimental recipes and fabulous cooking. In tribute to my mother, the first thing I would make would be her hearty spaghetti sauce with ground beef, onions, tomatoes and aromatic spices to taste. Growing up in the bitterly cold Mid West, having a wholesome and hot meal on a winter night was always so wonderful (especially with garlic bread made fresh in the broiler). I don’t know anyone who makes pasta sauce like my mom, which makes me appreciate her cooking talents even more.

    Beyond her sauce, I’d be sure to make many a variety of pasta sauces whilst never keeping track of what gets thrown in, homemade cream of mushroom soup, black bean soup, macaroni and cheese to then bake in the oven with bacon and breadcrumbs (yum!), my awesome turkey chili that is perfected with lots of cumin and many dashes of cinnamon, stew– we love making stew with eggplant and tomatoes and potatoes and carrots and onions… (even more yum!), curries made by my husband, reheating butternut squash and sweet potato soup made in bulk at the holidays and served with blue cheese, heating this wonderfully spiced mulled wine bought with my best friend in a cute Bavarian-themed town in WA called Leavenworth, mulling my own cider and wine, making hot chocolate the way I like best (breaking up and melting old chocolate bars that I didn’t like snacking on and then adding milk), just heating up milk so it gets bubbly and a little frothy and that wonderful skin forms so we can have steamed milk with maybe a little cinnamon, making all sorts of candies now that I’m learning how, cooking up ice cream mixes to chill and freeze into yummy batches of salted caramel ice cream and other tasty flavors, I’d learn how to make my best friend’s pumpkin turkey white bean chili that she gave me before going to our annual haunted trail trip at Halloween, using the pot as the bottom part of a double broiler to temper chocolate… really the list is endless and could never be capped at only soups or beverages. In cooking or baking, I do it because I love creating and sharing food with people. I like to see others enjoying something I made with love.

    I guess I wasn’t stumped after all; sorry for the long-winded response. Thanks for the chance to remember some good memories that I didn’t realize were tied to good food too!

    Happy Anniversary to you and your husband! How wonderful the two of you have been together so long. I hope you have a lovely day and that you go have a romantic evening together. Here’s to many more years of love and friendship! Congratulations =)

  406. Hilary Woo says

    Hi Karina! You are the best….love your blog and your desire to make yummy foods healthy or healthy foods yummy !! If I got this pot I would make yummy hot chocolate with whole milk and mint for the kids on Christmas. I would then add marshmallows for the final touch. Honestly that would be one of the many, many things I would make! Thanks for giving us a shot at this! Happy Holidays!!!

  407. Stephanie Clarkin says

    Oooo…my newest favorite soup is a Smoked Tomato that I learned in a class at Le Chat Gourmet (Eaton Rapids, MI). Though Denene had a much more sophisticated name for it that escapes me at the moment!

  408. Dorothea says

    Homemade tomato soup would be delicious made in such an awesome pan! Thanks for such a wonderful giveaway!

  409. Carrie Ham says

    I can’t wait to make Swwet Potato Thai Soup and Hot (Carob) Chocolate!!! Not to have at the same time of course! ;) Yummmmmm!

  410. Kathy Widing says

    I would make hot chocolate and apple cider. Ice storm here today. We are drinking lots of hot cider. Winter not even begun yet. Were in for another cold and snowy one i do believe. The 2 quart pot would be used
    daily at our house.

    Have a good day and thanks for all the great recipes. Love them.


  411. Susan Daugherty says

    I would make butternut squash soup with this beautiful pot. I can just see the golden yellow soup on a slow simmer “smiling” in the pot. A simple and elegant soup in a quality pot.

  412. Terri says

    Chai is my favorite drink, hot or iced, year round. Not only is the taste so satisfying, the health benefits of all the spices used are so great. I would make Chai.

    I’m also addicted to Celery Root Soup which would fit perfectly in that sized pan.

    Thank you Elana, for all your wonderful recipes and and much appreciation for ALL that you give.


  413. Helen says

    I would love to make a new recipe I got in the Natural Groceries new Calender called “Bean and Bacon Soup”. It looks delicious and it would cook up perfect in a new Clad pot, mine are shot.

  414. Sara says

    My 16mos. old son is a picky eater, but he loves my pumpkin soup. I have been making it once a week for the last few months. I would love to make his soup in this gorgeous All-Clad Sauce Pan!

  415. Angel says

    I cook everything from scratch for a family of 6 so I would use it everyday! My kids especially love agave hot cocoa!

  416. Stacy says

    My husband would make your wonderful nut clusters, it’s perfect for the agave mixture and double boiling the chocolate!

  417. Carrie says

    My favorite soup as of late is a spicy chicken soup. Its all about dumping junk in and it turns out delicious.

  418. Annie Wales says

    Tis the season for chowders and thick soups. My husband likes homemade corn chowder, which is especially good with a hearty slice of GF bread. I love pumpkin soup. The pan would be perfect for making old-fashioned cocoa or mulled cider.
    And…Happy Anniversary!

  419. P Roland says

    First, happy anniversary. I would use the all-clad pan for all sorts of things from hot chocolate to reheating and soups, sauces and such in between. I may even make a special batch of hot fudge (not made very often, but oh so good on homemade icecream). What a generous giveaway.

  420. Brooklynn Gaus says

    If I were to win that amazing all clad sauce pan I would be definitely making my mom’s homemade hot fudge sauce!

  421. Jenna says

    My four-year-old has just discovered warm drinks are great after being out in the snow. We’d make warm milk with vanilla, hot chocolate, or apple cider. Thanks for the great giveaway!

  422. Sarah F says

    This pan looks amazing! I love making almond chai at home (a great way to save money on the expensive lattes I love). I’d use it for that, soups and many other things. I cook constantly. Hope I win! :)

  423. christina r says

    I would make my own chicken noodle soup, it’s simple but i haven’t found any sop that i like yet.

  424. says

    Soups? Oh, isn’t this the perfect time for soup? I love soup on a cold winter day. So, here’s a list of a few of my favorite soups/stews.

    Tomato soup made with milk instead of water
    New England style chowder
    Homemade mushroom soup (preferably morels)
    New England Curry chowder

    The lst one is one that I created a recipe of. It’s absolutely delicious. And, it’s inexpensive to make.

  425. Carlyn Lewis says

    I would really enjoy making my homemade broccoli soup or oatmeal in it! Thanks so much!
    Carlyn :)

    • says

      Oh, I used to have potato leak soup as a child. I had forgotten all about it. And, we always added mushrooms. As we were out mushroom picking, we also pulled up wild leaks. Then, my mom would make the potato leak soup with mushroom. Oh Yummy! I do believe that I’m going to put potatoes and leaks on my shopping list. Thanks for reminding me of some comfort food from long ago.

  426. Shelley says

    Well, since I am munching on some Thai Butternut Squash soup as I sit here and write, that certainly comes to mind. I have also been wanting to try a Southwestern Chicken soup recipe that I saw on my favorite paleo website. The pot would be perfect for either dish!

  427. Nikki Cook says

    I am a fanatic about designing new recipies for my family. I would make my Itallian Sausage soup right off the bat in this great pot. I can only imagine the gorgeous carmelized sear that I would get on my onions and sausage. OHHHH YUM!

  428. Lois says

    Congratulations! My anniversary is tomorrow (17th…1999)…such a fun time of year! I would make sausage kale soup…again, and again, and again! Merry Christmas!

  429. sarah king says

    I would definetly make Muligitawny soup in this pot! You need alot of different ingredients, and you have to cook the spices first. To do this and it taste great a great pot is needed!

  430. Lara says

    I would make my end of summer tomato soup, my fall butternut squash soup, The coming out of the cold hot chocolate, and my fling open the windows spring asparagus soup.

  431. says

    A 2 qt saucepan, in our large family, would be used for sauces and individual fixins of oatmeal or left over heat ups. I’d LOVE to give this a try as we are in desperate need of new cookware and we cook everything from scratch here for a large family…..our cookware is in constant use.

  432. Michelle says

    AAAHHH If I won an All-Clad Saucepan I would make your yummy butternut squash soup or melt the chocolate for your chocolate bark recipie. I am dairy and gluten free and love your recipies. Thank you for bringing a little joy to my crazy life.

  433. Kassandra says

    Since my kitchen is mostly used for the children it would have to be home-made chicken noodle soup, healthy gluten free style. And secondly hot chocolate with rice milk, dagoba or green & black cocoa, agave and a hint of cinnamon. Winter yumminess!! Thanks! :)

  434. Linze Anderson says

    Butternut Squash Curry Soup is what I would love to make if I win this. It’s perfect during the cold season and it’s so easy to fix and serve.

  435. says

    I have just discovered curries. recently i slow cooked a whole chicken and have been making green chicken curry soup with cauliflower and carrots. yum. so i would use your pot to try out more curries, like mabye, lamb with red curry paste???? i love your blog and recipes thanks.

  436. Nana Rogers says

    Elana, This is my favorite sized pot too. I love making homemade minestrone soup. mmm
    And what a neat giveaway…

  437. MissMarlap says

    I would so love to make ROASTED CHESTNUT and Parsnip soup in this pot. I would also like to make a pumpkin soup.
    I have heard a lot of positive feedback about these pots and would love the chance to use one.
    Love your site….
    Your recipes are absolutely AMAZING

  438. Nana Rogers says

    Also posted it to facebook. Need to be sharing ;P

    And I hope with all my heart you and yours has a Very Happy Anniversary!

  439. Rebekah says

    I have one all-clad skillet and I love it. I’d love to make chai, multigrain cereal, and soups in this.

  440. Jules says

    Who doesn’t love all-clad, they have such quality products! A perfect pot to make soup and sauces in. Now that it’s just me and my husband it’s the perfect size to make spaghetti sauce in, enough for a meal and leftovers –yummmm!

  441. Hilary Day says

    This would be a beautiful Christmas pot for my famous spiced whole-cranberry sauce. But instead of sugar and orange juice (too much refined sugar!) I use enough OJ and Blue Agave Syrup to cook the cranberries with ground cloves and nutmeg until they all pop. Let it cool and add walnuts, mandarin oranges, raisins.

    Wipe down the sides of the pot and arrange leftover mandarin oranges in a pretty design on top of the sauce. Then put the pot right on the table!

  442. says

    Hi, what a great idea.
    My husband and I are looking for a magical soup to help us conceive a baby after trying for a long time. So we would make a baby- magic- cream -of- greens soup with an indian flair (mustard seeds, pepper) to spice things up, made with soy milk for the energy of Mother’s milk, and a nice amount of ghee for the butter of LOVE.
    This blended soup blends just the right yumminess and health to make a miracle, and we need one…in that pot of course!

  443. kell says

    hi Elana! thanks for the opportunity to win such a luxury item! the first thing I would try to make in it would be your pumpkin ginger soup, I’ve been dying to try it and I’m sure the pot would give me just that little swift kick to make it!!
    happy day!

  444. Roni Barbuto says

    With the wintry, grey weather we’ve had the past few days, my mind goes to a roasted butternut squash soup served with toasted pecans.

    Love your site – keeps me healthy and creative.

  445. Joan says

    What an awesome giveaway. I would make a new recipe I just found – quinona and white bean soup with tomatoes and fresh spinach. Thanks for all your fabelous recipes and Happy Anniversary!

  446. laura balsley says

    Oh… Let it snow! Let it snow! Let it snow!.. so Santa can deliver this wonderful awesome pan to me!.. I would love to own a PIECE of All clad.. this would be just PERfect for me! My first thing I ‘d make is hot peppermint-y cocoa to drink by our xmas tree!!!

    Oh! let it snow!…………………

  447. says

    I would definitely make tortilla soup….it’s perfect weather here in Phoenix for it as we’re finally got some much needed rain today…Mmmm a hot bowl of steaming tortilla soup…hits the spot

  448. Patricia Kemp says

    I would make pumpkin soup in the All Clad pot. I would make it the same way as butternut squash soup, but add pumpkin pie spices to the cubed pumpkin. Yummy on cold days!

  449. Karrel says

    I think my favorite soup that I would…well probably my husband would make in this pot would have to be a Butternut Squash soup that he has perfected. It is the most asked for food that we have at our family get togethers. KB

  450. Gretchen says

    Hard to choose between a beverage (chai tea?, mulled wine?, cocoa?) and soup, but I’d make white bean/potato/kale soup, with homemade stock. Kale is my favorite go-to green for adding nutrition, color, and flavor.

  451. Jeri Cole says

    The one soup that everyone can agree on and will eat (inmy family) is the standard chicken and noodle soup. It’s pretty basic but loved by all and perfect this time of year.

  452. Jackie H says

    Yay, it is soup season, isn’t it? :) I love my some butternut squash bisque or good ol’ fashion chicken noodle. :)

  453. Rachel says

    I would make my favorite silken cauliflower soup, it’s so delicious and a perfect comfort food for winter nights.

  454. Christine Elsdon says

    I’d make a potato leek soup first, then a superb $1000 soup recipe (just google it, I dare you!!), I’d warm apple cider in it for our next family get-together, and it looks like an awesome pot for almond milk hot chocolate! yum yum!!

  455. Tonia says

    let’s see, oh so many options…..
    today I would start with hot carob (with raw milk and raw honey) for my kidlets
    then some TOM YUM soup sounds perfect!
    thanks for the inspiration!

  456. Adria says


  457. Shauna says

    I would use it to make some of my enchilada soup. I use nacho cheese, cream of chicken, shredded cheese, and top it off with pico de gallo and and crushed up tortilla chips

  458. says

    Hello Elana,
    What soup would I make in this terrific All Clad pot?? Why my “famous” Potato, Leek, and Pumpkin Soup of course! It is YUMMY, easy, and naturally gluten free!!
    ~Mrs. R

  459. Janet says

    If I am the lucky winner of the All-Clad pan I would make beef pho. I can’t get enough rice noodle soups at this time of year! :)

  460. Stephanie says

    Elana, if i won this All Clad saucepan, i would make the Apple Syrup recipe in your Almond Flour Cookbook and have it on top of some wonderful almond flour pancakes!!!! My own hubby and i would have a feast!!!

  461. Samantha Austin says

    I would use this wonderful pan for mulled wine during the holidays. There is nothing that says happy holidays to me than the delicious smell of lemon, orange, and cinnamon floating in the air.

  462. Shannon says