archive for December, 2006
Posted on December 21, 2006
These gluten free vegan holiday cookies are a fun project for Hanukkah, Christmas and Santa Lucia.
Last week, the boys’ Waldorf school, Shining Mountain had a Santa Lucia celebration. What is Santa Lucia, you ask – a pre-Christian feature of modern day Catholicism; a mid-winter festival of light on one of the longest nights of the year. Lucia translates to Lucy, which means light, as in lucid. She is the saint of radiant clarity.
Anyway, let me not digress into religious history […]
Posted on December 13, 2006
Busy hands are happy hands, so today we made pomanders. What are they, you ask? A fragrant little crafting project that I have enjoyed since childhood. All you need is an orange and cloves. My boys thought it was pretty fun too.
Posted on December 10, 2006
My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it.
Great on warm toast. It is one of my younger son’s favorite gluten free snacks.
½ cup dried apricots
½ cup boiled water
½ cup butter
1 tablespoon vanilla extract
1 pinch celtic sea salt
Place apricots in a shallow bowl, pour boiling water over them and let sit for ½ hour
Posted on December 9, 2006
According to Shakespeare (Romeo and Juliet – 1594), “a rose by any other name would smell as sweet,” unless it’s not actually a rose, that is.
Unfortunately, when it comes to avocados, we have a problem here. More specifically, guacamole. You see, Kraft is calling a green dip it makes “guacamole.” However, this dip is in fact made out of soy bean oil, corn syrup and green food coloring. Well, let me not exaggerate, 2% of its ingredients are made up […]
Posted on December 4, 2006
Some school fundraisers are very desirable –a true service to both the school and the people that buy into them. One such fundraiser is the satsuma sale at my children’s Waldorf school. I like to think of this sale as more of a fun raiser, than a fundraiser.
Every year, their school, Shining Mountain organizes the sale of delicious organic satsuma tangerines right before the winter holidays.
And every year, I buy cases and cases of these spectacular fruits for friends […]
Posted on December 3, 2006
My sons and I decided to make gingerbread cookies this afternoon.
Thus we found ourselves at the store in search of the perfect rolling pin.
We ended up with a 1¼ inch dowel that was 48 inches long, then had it cut into 3 pieces. We took our dowel pieces home, sanded them and ended up with 3 perfect rolling pins. Our total cost: $6.38 (for dowel and sandpaper).
Each rolling pin took 10 minutes to make (hand sanding) and added up […]